Mushroom Toast with labneh or cream cheese served on sourdough toast is a quick and simple breakfast, brunch, or lunch.

Mushrooms on Toast

There’s one thing uniquely pleasurable concerning the wealthy, earthy flavors of mushrooms. When paired with the crisp, comforting texture of toasted bread, it creates a culinary enjoy that’s each easy and stylish. Use any mushrooms you favor, or experiment with some new types. For more fit toast recipes, take a look at my Whipped Ricotta Toast with Roasted Tomatoes, Avocado Toast with Haloumi and Egg, and Hummus Avocado Toast.

Why This Mushroom Toast Recipe Works

• Adaptable: Mushroom toast isn’t simply scrumptious—it’s additionally extremely flexible. It may be a sumptuous weekend breakfast or brunch or a snappy midweek lunch paired with a salad.
• Meat Fanatics Will Experience: The mushrooms’ meaty texture makes it a perfect vegetarian possibility that even meat fans will adore.
• Wholesome: This easy mushroom toast supplies protein, fiber, fats, and carbs multi functional handy meal.
• Brief Element Checklist: You handiest want 5 components, plus salt and olive oil.
• Simple: The one cooking it’s important to do is sautéing the mushrooms, which handiest takes a couple of mins. You then simply toast your bread and bring together.
• Speedy: You’ll make this mushroom toast recipe in about 10 mins.

Mushroom Toast Components

• Mushrooms: I used child bella mushrooms, however you’ll use no matter type you favor.
• Garlic: Mince one garlic clove.
• Labneh: Labneh is a strained yogurt with a spreadable consistency very similar to cream cheese. It’s also known as “cheese yogurt.”
• Bread: Toast one slice of sourdough.
• Seasoning: Dukkah is an Egyptian seasoning basically made from seeds and nuts, like sesame seeds and hazelnuts.
• Olive Oil: Sauté the mushrooms in further virgin olive oil.
• Salt to season the mushrooms

Learn how to Make Mushroom Toast

1. Sauté the mushrooms with the garlic and salt in olive oil till mushy.
2. Collect the Toast: Unfold labneh in your bread, best with mushrooms, and sprinkle with dukkah.

Diversifications

• Mushrooms: Change child bellas with oyster, white button, or portabella mushrooms.
• Cheese: Exchange labneh with cream cheese.
• Vegan Mushroom Toast: Change the labneh with a vegan cream cheese choice.
• Seasoning: Za’atar, a Heart Japanese spice mix with sesame seeds, sumac, and herbs, is also more uncomplicated to search out at your grocery store than dukkah. You’ll additionally use the entirety bagel seasoning.
• Bread: Change sourdough with pumpernickel or rye. Dave’s Killer Bread Skinny Slice is a great packaged possibility.
• Gluten-Loose: Use your favourite gluten-free bread.

Serving Tips

Serve this straightforward toast with mushrooms with poached or sunny aspect eggs, with an aspect salad or a cup of soup, or revel in it in all its glory, unadorned. The wonderful thing about this dish is its simplicity and how it shall we the flavors of the mushrooms shine.

Garage

This recipe for mushrooms on toast is for one particular person, however if you wish to have leftovers, prepare dinner extra mushrooms. Retailer them within the fridge for 4 days in an hermetic container. Wait to toast your bread and bring together the dish till proper sooner than consuming.

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