It’s brussels sprouts season folks! I’ve some critical love for those veggies as a result of they’re simple to prepare dinner with, upload a scrumptious crunch to any recipe, and retain the entire flavaaaa. Should you haven’t jumped at the brussels sprouts educate but, nowadays is your fortunate day.

And in the event you’re hesitant to take a look at out the sprouts, get started with any of those 17 scrumptious brussels sprouts recipes and get able to have your thoughts blown.

I do know the little inexperienced veggie can get a foul rap — most likely as a result of numerous us grew up consuming them steamed with *possibly* slightly salt. NO THANKS. Believe me, those recipes the usage of brussels sprouts will convert even the most important haters.

Fall in love with brussels sprouts

There are many causes I’ve over 15 brussels sprouts recipes on my website. Those veggies:

• Are an ideal supply of nutrients C & Okay, and omega-3s. AKA highest for the wintry weather months!
• Pack within the fiber to stay you feeling complete glad
• Are SO flexible and care for their crunch neatly, which is why I really like to make use of them as the bottom for salads as an alternative of leafy vegetables!

prep your brussels sprouts

As you’ll see, there are heaps of various techniques to consume brussels sprouts together with uncooked, sauteéd, or even grilled. You’ll get started via disposing of the stems and outer leaves of every sprout, and in the event you plan to shred them for a salad, listed below are 3 simple techniques to do it:

1. Use a meals processor: trim the small stem off of the brussels sprouts and upload them for your meals processor a couple of handful or so at a time. Use the chopping attachment for your meals processor and pulse till they’re great and shredded.
2. Use a field grater: you’ll shred your brussels sprouts towards a field grater at the aspect with the biggest holes. I’d recommend spraying the grater with a little bit of cooking spray in order that the sprouts simply drift towards the grater.
3. Shred them with a knife: that is the process I usually use, and when you get the cling of it it’ll pass beautiful briefly. The use of a pointy knife reduce the stem off of your brussels sprouts after which reduce them in part lengthwise. Then, with every part laying flat aspect down, chop your brussels sprouts into effective shreds. No use for them to be highest!

Let’s get brusselin’! Pick a few new recipes to make this week, and feature amusing blending them up along with your fav proteins.

Apps & Facets

White Cheddar Brussels Sprouts & Pistachio Crostini with Scorching Honey

Mushroom & Brussels Sprouts Au Gratin with Crispy Parmesan Walnut Panko ‘Fried’ Onion

Tony’s Soften-In-Your-Mouth Grilled Brussels Sprouts

Balsamic Herb Sheet Pan Roasted Greens

Highly spiced Maple Dijon Grilled Brussels Sprouts

Salads

Cashew Crunch Shredded Brussels Sprouts Salad

Wintry weather Butternut Squash Brussels Sprouts Caesar Salad

Italian Chopped Brussels Sprouts Salad

Brussels Sprouts Kale Honeycrisp Apple Salad with Maple Cider Dressing

Heat Brussels Sprouts Salad

Shredded Brussels Sprouts & Kale Salad with Apple, Gorgonzola & Candied Pecans

Peach Brussels Sprouts Crunch Salad with Creamy Tahini Poppy Seed Dressing

Mains

1st baron beaverbrook Parmesan Brussels Sprouts Spaghetti

Highly spiced Maple Roasted Butternut Squash & Brussels Sprouts with Crispy 1st baron beaverbrook

Brussels Sprouts Mac and Cheese

Sheet Pan Kickin’ Curry Honey Mustard Rooster & Veggies

Kung Pao Chickpea & Brussels Sprouts Stir-Fry

If you are making any of those brussels sprouts recipes, be sure you go away a remark at the recipe to let me understand how you loved it! You’ll be able to additionally tag #ambitiouskitchen on Instagram in order that I will see your creations.