Home Healthy Food 35 Festive Easter Brunch Concepts – A Couple Chefs

35 Festive Easter Brunch Concepts – A Couple Chefs

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35 Festive Easter Brunch Concepts – A Couple Chefs

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Have a good time the morning with those simple Easter brunch concepts and recipes, brilliant and springy to create a memorable accumulating with friends and family!

Easter Brunch Ideas

Spring into Easter with a lovely brunch unfold! As married cookbook authors who’ve been internet hosting or attending Easter brunch for years, we’ve put in combination a selection of our very favourite dishes to serve or convey to a meeting. There are seasonal delights like asparagus frittatas along a laugh treats like fluffy ricotta pancakes or decadent French toast casserole. Each unmarried recipe from our website online we’ve tasted in our kitchen and we all know our circle of relatives loves!

As well as, we’ve added a couple of adorable Easter animal-inspired treats from a few of our favourite recipe web pages. Every now and then you’re simply within the temper for one thing a laugh and festive: we need to lead them to all!

And now, our most sensible Easter brunch concepts & recipes!

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Description

Have a good time the morning with those simple Easter brunch concepts and recipes, brilliant and springy to create a memorable accumulating with friends and family!


For the filling

  • 4 oz cream cheese
  • 1 tablespoon maple syrup
  • 1 ½ tablespoons powdered sugar
  • 1 teaspoon vanilla extract

For the French toast

  • 4 eggs
  • ½ cup milk (complete or 2%*)
  • 2 tablespoons granulated sugar
  • 2 teaspoons vanilla extract
  • 1 teaspoon cinnamon
  • ¼ teaspoon nutmeg
  • ⅛ teaspoon kosher salt
  • 10 slices brioche bread, challah bread or Texas toast (reduce 1/2” thick)
  • 2 tablespoons butter, for cooking


  1. Heat the cream cheese within the microwave for 15 to twenty seconds till softened. Whisk in combination the cream cheese, maple, and vanilla till clean.
  2. Divide the cream cheese combination and unfold it onto 4 slices of brioche or challah, leaving a small border across the outdoor. Most sensible with any other slice of bread and press down gently.
  3. In a large shallow bowl or container, whisk in combination the eggs, milk, sugar, vanilla, cinnamon, nutmeg and kosher salt.
  4. Preheat a griddle over medium warmth and soften 1 tablespoon butter. Soak every facet of the sandwiches within the egg combination till it turns into saturated, about 15 seconds in keeping with facet.
  5. Position the bread at the scorching skillet and cook dinner 2 to three mins in keeping with facet, till browned.
  6. Repeat with the rest butter and four slices bread. Serve in an instant with maple syrup and a dusting of powdered sugar (or toss each side in cinnamon sugar, following the directions in Cinnamon French Toast).

  • Class: Brunch
  • Approach: Stovetop
  • Delicacies: Brunch
  • Nutrition: Vegetarian

Key phrases: Easter brunch concepts, easter brunch recipes

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