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Scented with nutmeg, studded with plump cranberries…and crowned with creamy eggnog glaze. Make up a batch of five Component Eggnog Cranberry Scones for satisfied last-minute visitors.
Some years the youngsters and I am getting numerous vacation baking accomplished. Just like the yr we made a Gingerbread Zoo. (Wow, we should’ve been utterly snowed in that yr.)
Some years: Now not such a lot. Just like the yr we moved from Chicago to southern Illinois every week prior to Christmas with a three-month previous child….
However each yr, we make a pair batches of those Eggnog Cranberry Scones. My child (who’s now 4) can combine them with assist; her 11-year-old sister mixes and bakes herself. With simplest 5 components, they’re simple to bake up a batch for:
- Pals who forestall over for a Christmas cup of tea
- Remaining minute visitors
- The Christmas cookie trade (decoding the phrase ‘cookie’ loosely)
I posted this recipe for 3 Component Cranberry Eggnog Scones a pair years in the past and it was once even picked up via Relish Mag (the print model of the magazine did characteristic the recipe to moi!) However I’ve up to date the recipe since then to come with a must-make two-ingredient Eggnog Glaze. And boy, is it ever price including those further two components.
Satisfied baking – whether or not you may have a large bite of baking time – or just a bit little bit of time to revel in it this yr. Slightly vacation baking. In a couple of minutes: 5 Component Eggnog Cranberry Scones by the use of @TspCurry Click on To Tweet
Description
With simply 5 components, those scones are ideal for final minute requests for baked items – or final minute visitors. Simply don’t skip the creamy eggnog glaze.
- 2 cups self-rising flour
- 1/2 teaspoon nutmeg
- 1 cup + 1 tablespoon eggnog, divided
- 1/4 cup dried cranberries
- 1/4 cup powdered sugar
- Line a big baking sheet with parchment paper. Preheat oven to 450 levels. Mud parchment paper with 1 teaspoon cornmeal if desired.
- In a big bowl, combine collectively flour and nutmeg. Sprinkle in cranberries, isolating clumped-together cranberries. Pour in 1 cup eggnog and blend gently with a fork simply till included, dough shall be sticky.
- Scoop dough onto parchment paper. Unfold into 8-inch spherical. Spray the blade of a serrated knife with cooking spray and ranking the dough (make knife marks) into 8 wedges.
- Bake for 17-19 mins till best is starting to flip golden. Cool 5 mins on baking sheet, then switch to twine rack. Lower into 8 wedges.
- To make glaze, combine collectively 1 tablespoon eggnog and powdered sugar. Drizzle over cooled scones.
Notes
The right way to Make Self-Emerging Flour: For each and every cup of all-purpose flour, upload 1 1/2 teaspoons of baking powder and 1/4 teaspoon of salt. For this recipe, I’ve used: 1 cup all-purpose flour, 1 cup complete wheat pastry flour, 1 tablespoon baking powder, 1/2 teaspoon salt.
I used common eggnog. You should almost certainly use low-fat. Don’t use fat-free eggnog
What are you baking for the vacations this yr? How do you love to bake with eggnog?
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