This strawberry rhubarb pie recipe is natural perfection, with thick candy tart berry filling and flaky pie crust. 5 stars!

What’s the preferred rhubarb recipe of all of them? 3 phrases: strawberry rhubarb pie. This iconic pie filling is legendary for a explanation why: it’s simply that just right. Candy tart stalks of crimson rhubarb are the very best foil for candy summer time berries. While you style this thick, gooey filling, you’ll perceive. Bake it up in a flaky pastry crust, and there’s in point of fact not anything higher to complete a summer time meal.

Components in strawberry rhubarb pie

This recipe is a real revelation: the gooey purple filling is a burst of candy tart, natural fruity taste. Like every pie, it’s just a little of a undertaking: however it’s price each minute. Strawberry rhubarb pie has a quite quick element listing. As soon as rhubarb is in season, it’s an issue of stocking up on a couple of additional components and atmosphere apart a couple of hours. Right here’s what you’ll want:

• 2 Selfmade Pie Crusts (or your favourite recipe)
• Contemporary strawberries
• Rhubarb stalks
• Granulated sugar
• Cornstarch
• Vanilla extract
• Orange zest
• Egg, for egg wash
• Turbinado sugar, for sprinkling

The name of the game to this strawberry rhubarb pie

One observe on fruit pies: the liquid content material of your filling can range in accordance with the precise fruit. Rhubarb and strawberries are roughly 95% water, which is activated when the fruit is heated. It’s simple to finally end up with a runny pie, so we’ve safeguarded this recipe so it really works each time:

• Pre-cook the filling with cornstarch for five to six mins. Cooking the filling by itself offers it time to have interaction with the cornstarch, creating a thick and gooey filling. Cook dinner it simply lengthy sufficient in order that the cornstarch is activated, however now not sufficient that the fruit texture begins to fall apart.
• Permit the filling to chill whilst making the crust. If the filling is simply too sizzling, it might warmth up the highest crust of the pie which is able to motive the butter to soften. Making the filling first lets in it time to chill.

Pointers for making do-it-yourself pie crust

This do-it-yourself pie crust recipe is our attempted and true favourite! When you’ve by no means made a pie crust from scratch, now could be the time. It’s lots tastier than bought dough, and it’s a very powerful cooking ability that’s amusing to grasp. Listed below are a couple of pointers and tips for our Pie Crust recipe:

• Use Irish butter if you’ll in finding it. Irish butter has a better fats and decrease water than American butter. It offers baked items a richer taste and flakier texture: the very best for pie crust! The most well liked logo of Irish butter is Kerrygold, which is straightforward to seek out at maximum grocery retail outlets.
• Protecting pie crust chilly is very important. You’ll upload ice chilly water to the crust when making the dough to verify the butter doesn’t soften. Then, it’s essential to refrigerate the pie crust for 1 hour prior to rolling it out. This permits the gluten to calm down and the fats to company up, which makes an additional flaky and is helping it grasp its form.
• When rolling, pick out up the dough and rotate it now and again so it doesn’t stick. Liberally flour the paintings floor and the rolling pin. Roll as easiest of a circle as imaginable and ensuring it’s now not sticking to the paintings floor. If it begins to stay, mud with just a little extra flour.

Egg wash is perfect for a double crust

This strawberry rhubarb pie recipe includes a double pie crust: one crust at the backside of the pan and one crust at the most sensible. This makes for a shockingly pleasing pie, even though you’ll additionally do a streusel topping like our Rhubarb Pie.

For the most efficient golden end to a double pie crust, we propose an egg wash. It makes a golden laminated external and offers a pleasant golden sheen to the outside. Whisk in combination 1 egg, then brush it onto the uncovered crust with a pastry brush. Then we love to sprinkle with crunchy turbinado sugar for a sparkly completed glance.

Serving strawberry rhubarb pie

You should definitely permit considerable time for this strawberry rhubarb pie to chill. Permit to chill for 4 hours prior to serving. This may look like overkill, however it’s essential for the pie to come back to room temperature, which solidifies the textures.

When you like, you’ll most sensible this strawberry rhubarb pie recipe with vanilla ice cream or do-it-yourself whipped cream. However we adore it as is with out topping! This permits the gorgeous fruity taste to polish via.

Extra rhubarb recipes

Were given extra rhubarb? Listed below are a couple of extra rhubarb recipes we adore: