Ummm hi? What’s this? A logo NEW cookie recipe for you as a result of all of us want a little bit deal with to kick off summer season. As you could possibly inform from those contemporary Coconut Key Lime Pie Power Bites I’m on somewhat of a lime-infused kick and I’m no longer mad about it.

Those stunning key lime cookies are according to my wonderful White Chocolate Macadamia Snickerdoodles, however we’re skipping the sugar coating and as a substitute infusing them with contemporary lime zest and combining in chopped-up graham crackers as a result of I love to get a lil’ wild.

One chunk of those key lime pie cookies and I used to be HOOKED. They’re golden and crispy at the outdoor, completely chewy within the heart, and feature gooey white chocolate and buttery macadamia nuts in each and every chunk. Did I point out they’re additionally made with brown butter? You know the way I do.

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Substances in those key lime pie cookies

Whether or not you employ exact key limes or a standard lime, the flavour will severely style identical to a slice of your fav key lime pie. They’re candy, they’re a lil’ tart, and so they’re further scrumptious with graham crackers combined proper in. Right here’s what you’ll wish to lead them to:

• Flour: we’re the use of excellent previous all-purpose flour in those cookies.
• Butter: you realize we’re browning that butter for added nutty, indulgent taste.
• Sugar: you’ll want each darkish brown sugar and white granulated sugar to sweeten the cookies. Learn to make brown sugar right here!
• Lime: we’re including a complete tablespoon of lime zest for that true lime taste. Be at liberty to make use of key limes or a standard lime!
• Eggs: you’ll want 1 egg and 1 egg yolk to present the cookies the very best texture.
• Baking staples: don’t put out of your mind the baking soda, salt, and vanilla extract. Learn to make your individual vanilla right here!
• For the mix-ins: right here’s the place it will get amusing. We’re blending in a chopped-up white chocolate bar, chopped roasted macadamia nuts, and in case you wanna get wild, chopped up graham crackers. YES PLEASE.

What are key limes?

Key limes are smaller, rounder, and lightweight yellow in comparison to common inexperienced limes. Their juice is tarter and there’s a lot much less of it in comparison to the juice of standard limes. There’s a slight distinction in taste between the 2, however you’ll be able to just about use them interchangeably in recipes. We’re simply the use of the zest in those lime cookies, so be at liberty to make use of key limes or common limes!

Let’s communicate brown butter

Blending brown butter into those key lime cookies actually takes the flavour to the following stage. Be informed precisely the best way to brown butter with our instructional right here, and take a look at extra recipes the use of it!

Can I lead them to gluten loose?

Sadly, I will not counsel a excellent gluten-free flour change that provides you with the similar glorious key lime pie cookies. Be at liberty to check out out any of my gluten loose cookies right here.

The right way to make the most productive key lime cookies

1. Brown your butter. Get started through browning your butter till it’s aromatic and a deep golden brown. Set it apart till it’s cool sufficient to the touch earlier than including it on your dough.
2. Combine the rainy elements. Upload the cooled brown butter together with your sugars and lime zest to an electrical mixer and blend for 1-2 mins till easy. Then blend within the egg, egg yolk, and vanilla.
3. Combine the dry elements. In a big bowl, whisk in combination the flour, baking soda and salt.
4. Make the dough. Slowly upload the dry elements to the bowl of the electrical mixer and beat the dough on medium-low pace till simply blended.
5. Upload the mix-ins. Fold within the white chocolate chunks, chopped macadamia nuts, and graham cracker chunks (if the use of) on low pace.
6. Form and sit back. Use a cookie scoop to clutch about 2 tablespoons of dough and roll it into balls, Position the dough balls on a plate, quilt with plastic wrap, and refrigerate for 1 hour (or as much as in a single day) or freeze for 15-20 mins.
7. Bake ’em up. Let the dough balls sit down at room temp for 15-20 mins whilst your oven preheats to 350 levels F. Then position them on a baking sheet and bake till the perimeters start to flip golden brown. Don’t overbake!
8. Cool & consume. Let the cookies cool at the baking sheet for a couple of mins, the utterly on a twine rack. Repeat with the remainder dough and revel in!

Don’t put out of your mind those cookie-baking pointers

With those easy pointers and methods you’ll have very best key lime cookies each and every time:

• Don’t use substitutes. Until I supply swaps, don’t change different elements because the cookies is not going to prove the similar.
• Use room temp elements. After browning your butter, be sure it’s cool sufficient to the touch earlier than including it on your dough. I most often set it apart to chill for 10-Quarter-hour earlier than making the recipe. Additionally, make sure you scrape each and every little bit of brown butter out of your pan. You’ll wish to be sure your eggs are at room temp, too, in order that they don’t coagulate with the butter. Merely run the eggs below heat water for approximately a minute or position them in a bowl of heat water for a couple of mins.
• Measure your flour accurately. Are you aware the easiest way to measure flour with out a scale? Get my pointers & methods in this video!
• Kick back the dough. Sure, this recipe calls for you to cool the dough, however I promise it’s value it. Chilling cookie dough permits the cookies to create the most productive taste and offers the cookies the ones golden edges, a chewy inside, and crackly tops. This occurs for the reason that fats within the recipe (butter) is cast and the sugar additionally absorbs a few of it. Accept as true with me, it’s a game-changer.

Two techniques to freeze key lime cookies

Those simple key lime cookies are ideal for baking up a large batch and freezing the dough OR the baked cookies for later. Take a look at our complete put up right here to peer precisely the best way to freeze them two other ways.

Extra cookie recipes you’ll love

Get all of my cookie recipes right here!

I’m hoping you’re keen on those wonderful key lime white chocolate cookies. If you are making them make sure you depart a remark and a score so I know the way you loved them! Revel in, xo.

Key Lime White Chocolate Macadamia Nut Cookies

Prep Time 1 hour hour

Prepare dinner Time 10 mins mins

General Time 1 hour hour 10 mins mins

ServesServes 20 cookies

Improbable key lime cookies with white chocolate chunks and roasted macadamia nuts in each and every chunk. Those stunning key lime pie cookies are made with luscious brown butter for without equal candy deal with! Choices so as to add graham crackers for that true key lime pie taste.

Substances

• Dry elements:
• 2 ¼ cups all objective flour
• 1 teaspoon baking soda
• ¼ teaspoon salt
• Rainy elements:
• 1 cup salted butter (unsalted additionally works!)
• 1 cup packed darkish brown sugar
• ½ cup granulated sugar
• 1 tablespoon lime zest (from 2 key limes or 1 massive lime)
• 1 massive egg plus 1 egg yolk
• 1 teaspoon vanilla extract
• For the mix-ins:
• 8 oz. white chocolate, chopped
• ¾ cup coarsely chopped roasted macadamia nuts
• Non-compulsory: 3 graham crackers, chopped into small items

Directions

• First, brown your butter: upload butter to a big saucepan and position over medium warmth. The butter will start to crackle, after which ultimately foam. Remember to whisk continuously throughout this procedure. After a few mins, the butter will start to brown and switch a pleasant golden amber colour at the backside of the saucepan. Proceed to whisk and take away from warmth as quickly because the butter starts to brown and provides off a nutty aroma. Instantly switch the butter to a medium bowl to stop burning. Put aside to chill for 10 mins or till cool sufficient to the touch.

• As soon as brown butter has cooled down somewhat, upload all (together with the brown bits) of it to the bowl of an electrical mixer, in conjunction with the darkish brown sugar, granulated sugar and lime zest. Combine on medium pace for approximately 1-2 mins

• Subsequent, upload within the egg, egg yolk and vanilla and beat on medium pace till smartly blended, easy and creamy; about 1-2 mins.

• In a separate bowl, whisk in combination the flour, baking soda and salt in a bowl. Slowly upload the dry elements to the bowl of the electrical mixer and beat on medium-low pace simply till blended. Subsequent upload within the white chocolate chunks chopped macadamia nuts, and graham crackers, if the use of. Combine on low pace till simply blended.

• Use a cookie scoop to clutch about 2 tablespoons of dough and roll into balls. Position on a plate or platter, quilt with plastic wrap and sit back within the refrigerator for 1 hour or as much as in a single day. If you’re tremendous keen, position it within the freezer for 15-20 mins.

• As soon as able to bake, preheat the oven to 350 levels F. Let your dough balls sit down at room temp for 15-20 mins whilst your oven preheats so they aren’t overly chilly while you move to bake them.

• Position dough balls on baking sheet, 2 inches aside. Bake the cookies 11th of September mins or till the perimeters of the cookies start to flip golden brown. They’re going to glance somewhat underdone within the heart, however will proceed to cook dinner as soon as out of the oven. Bake longer in case you like crispier cookies, however I don’t counsel.

• Cool the cookies at the sheets for a minimum of 5 mins. Take away the cooled cookies from the baking sheets after a couple of mins and switch to a twine rack to chill utterly. Repeat with ultimate dough. Makes about 20 cookies.