Those lemon blueberry scones are the very best breakfast for any instance! Contemporary lemon and juicy blueberries are kneaded right into a crumbly cushy scone dough and crowned with a scrumptious honey butter that’ll make your mouth water.

Selfmade Lemon Blueberry Scones

In case you’ve all the time sought after to make your personal scones, however assumed they had been too tough or difficult to make, then that is your signal to position the ones fears in the back of you and take a look at out this superb lemon blueberry scones recipe! Those scones are easy to make, use elementary substances, and will likely be able to consume in most effective 40 mins. 

Serve them with different breakfast delights, or have them on their very own along with your morning espresso. While you get a style, you received’t imagine it was once your first time making them from scratch! Simply observe our recipe to a T, and also you’ll be just right as a good looking golden scone. 😉

Featured Components

• All-purpose flour: a key factor for the very best scone dough.
• Baking powder: is helping give the scones a fluffy and ethereal texture.
• Honey: used within the dough and within the glaze, it provides a slightly of sweetness and in point of fact brings out the flavour of the lemon and blueberries.
• Butter: you’ll want each chilly unsalted butter and softened, salted butter for this recipe.
• Almond milk: provides the dough a mild and creamy texture.
• Almond extract: that is used within the honey butter for extra taste.
• Lemon zest: provides a zesty citrus taste to the scones.
• Blueberries: recent blueberries upload a burst of sweetness and colour.
• Salt: each salt and flaky sea salt are used on this recipe.

The best way to Make Simple Lemon Blueberry Scones

MIX DRY INGREDIENTS

In a big bowl, mix flour, baking powder, and salt and flippantly whisk till blended.

ADD BUTTER + HONEY

Subsequent, grate the chilly butter into the bowl with the flour at the side of the honey. 

Then, use a fork or dough cutter to chop the substances into the flour aggregate till it resembles coarse crumbs.

MIX IN WET INGREDIENTS 

Then upload ¾ cup milk, almond extract, lemon zest, and blueberries to the bowl and blend once more. 

Professional Tip: It’s adequate if the scone dough is somewhat crumbly so long as while you shape the dough later, it comes in combination. If the dough is just too dry and now not forming a ball in any respect, upload extra milk, 1 tablespoon at a time.

FORM + CUT DOUGH

Switch the dough onto a flippantly floured floor. Press firmly to shape a 7-inch disc about ½” top. Slice the dough into 8 wedges after which position them onto a greased baking sheet in order that they aren’t touching.

LET DOUGH CHILL

Subsequent, switch the tray of scones into the freezer for quarter-hour and preheat the oven to 400ºF.

BAKE SCONES

Bake the scones for 20-22 mins or till the scones are a mild golden brown at the most sensible.

MAKE HONEY BUTTER

Whilst the scones are baking, make the honey butter by way of including the entire substances to a bowl (excluding the salt). 

Use an electrical hand mixer to whip the butter till mild, fluffy, and blended. Switch the butter to a small bowl and most sensible with salt and a drizzle of honey.

ASSEMBLE + SERVE

Let the scones cool for five mins ahead of moving them to a cooling rack to chill. Serve with honey butter, and revel in!

Pointers for the Easiest Lemon Blueberry Scones

Slowly upload milk to the batter.  An excessive amount of milk immediately will make it tough to shape the scones.

It’s ok if the scones lose somewhat in their form. Every so often this occurs when isolating them at the baking sheet, however they are going to nonetheless style nice!

Any berries will do. In case you don’t have blueberries, be at liberty to make use of any form of berry!

FAQs

Garage

Retailer any leftover home made scones at room temperature for in the future or in an hermetic container within the fridge for as much as 3 days.

To freeze your scones, permit them to chill utterly. Sooner than including the honey butter, position them in a freezer-safe bag and freeze for as much as 2 months. 

When able to consume, thaw in a single day within the refrigerator and heat them within the microwave for 20 seconds, or position them within the oven at 325°F for 5-10 mins. As soon as cooled, you’ll upload your honey butter.

Lemon Blueberry Scones

Those lemon blueberry scones are crowned with a home made honey butter. There is no higher candy breakfast deal with!

Prep:20 mins mins

Cook dinner:20 mins mins

General:40 mins mins

Fats 18

Carbs 57

Protein 5

Components

Honey butter

• 8 tablespoons salted butter softened
• 2 teaspoons lemon zest
• 3-4 tablespoons honey*
• Pinch of flakey sea salt

Directions 

• In a big bowl mix flour, baking powder, and salt and flippantly whisk.

• Grate the chilly butter into the bowl with the flour at the side of the honey. Then, use a fork or dough cutter to chop the substances into the flour aggregate till it resembles coarse crumbs.

• Upload ¾ cup milk, almond extract, lemon zest, and blueberries to the bowl and blend once more.

• It’s adequate if the scone dough is somewhat crumbly, so long as while you shape the dough later, it comes in combination. If the dough is just too dry and now not forming a ball in any respect upload extra milk, 1 tablespoon at a time.

• Switch the dough onto a floured floor. Press firmly to shape a 7-inch disc about ½” top.

• Slice the dough into 8 wedges after which position them onto a greased baking sheet in order that they aren’t touching.

• Switch the tray of scones into the freezer for quarter-hour and preheat the oven to 400ºF levels.

• Bake for 20-22 mins or till the scones are a mild golden brown at the most sensible.

• Whilst the scones are baking, make the honey butter by way of including the entire substances to a bowl (excluding the salt). Use an electrical hand mixer to whip the butter till mild, fluffy, and blended. Switch the butter to a small bowl and most sensible with salt and a drizzle of honey.

• Let the scones cool for five mins ahead of moving them to a cooling rack to chill. Serve with honey butter.

Pointers & Notes

• Make sure to slowly upload the milk to the batter. It’ll be exhausting to shape the scones when you upload an excessive amount of milk at one time.
• The scones would possibly lose somewhat in their form while you separate them at the baking sheet.
• That’s adequate! They’re going to nonetheless style nice.
• In case you don’t have blueberries, you’ll use any form of berry.

Diet information

Energy: 399kcal Carbohydrates: 57g Protein: 5g Fats: 18g Fiber: 3g Sugar: 24g