Kinds of summer season squash cross WAY past yellow squash and zucchini! Stay studying to be informed how to make a choice, retailer, and prepare dinner a few of my favorites.

Considered one of my favourite portions of summer season is the entire sorts of squash which can be in season. We’re now not simply speaking yellow squash and zucchini. Head to the farmers marketplace, and you may to find Zephyr squash, Mexicana squash, patty pan squash, and extra.

Underneath, I’m breaking down some commonplace sorts and providing ideas for the best way to prepare dinner them. In the event you’ve by no means labored with several types of summer season squash sooner than, they may be able to appear intimidating, however I promise, they’re simple to arrange. Every of those sorts is exclusive and scrumptious. I am hoping you take a look at some this summer season!

Tips on how to Retailer Summer time Squash

To provide your greens the longest shelf lifestyles conceivable, wrap them in a paper or plastic bag and retailer them within the crisper drawer of your refrigerator. The bag will lend a hand them retain their moisture (aka now not shrivel), so don’t skip it!

Kinds of Summer time Squash

Zucchini

In the event you’re accustomed to any of the sorts of squash on this publish, you no doubt know zucchini. This standard veggie has darkish inexperienced, skinny pores and skin and dense white flesh with a mildly candy taste. It’s a flexible vegetable to stay on your kitchen. You’ll be able to sauté it, grill it, roast it, upload it to baked items, and even consume it uncooked.

A few of my favourite zucchini recipes come with grilled zucchini, roasted zucchini, filled zucchini boats, zucchini noodles, and zucchini fritters. And I’ll by no means flip down a slice of chocolate zucchini bread!

Yellow Squash

Straightneck yellow squash is the commonest number of summer season squash you’ll to find at grocery retail outlets and farmers markets. It has very subtle, light yellow pores and skin and a sweeter, fruitier taste than zucchini. I like to sauté this squash till gentle and serve it as a facet dish—to find my favourite manner on this sautéed yellow squash recipe.

You’ll be able to additionally upload uncooked squash to salads (take a look at this pesto pasta salad recipe!), simmer it in vegetable soups, julienne or spiralize it to make veggie noodles, or upload it to grilled vegetable skewers. Moreover, it’s a really perfect exchange for zucchini in baked items like zucchini truffles and zucchini bread.

Patty Pan Squash

I like patty pan squash as it’s simply. so. CUTE! Its flesh is denser than that of zucchini or yellow squash, however it has a identical style. Relying at the selection, its precise form and coloring can range. Some patty pan squashes are light inexperienced and tulip-shaped, whilst others are darker and resemble a scallop-edged flying saucer. Some are the scale of the palm of your hand, whilst others are slightly larger than 1 / 4.

Like different sorts of summer season squash, patty pan is implausible sautéed, grilled, or roasted. Take a look at this sautéed patty pan squash recipe to show it into a very simple aspect dish.

Zephyr Summer time Squash

Zephyr squash, a pass between a yellow crookneck squash and a delicata squash–acorn squash hybrid, has a particular look. It’s lengthy and narrow, and whilst the higher part is yellow, the blossom finish is typically inexperienced. However its glance isn’t the one particular factor about it. Johnny’s Decided on Seeds, the corporate that first bred it, describes its taste as “surprisingly scrumptious” and “nutty.” Get ready this distinctive squash as you could possibly commonplace yellow squash or zucchini.

Mexicana Summer time Squash

This gray-green Mexican zucchini is standard amongst growers for its prime yields, ease of harvest, and robust illness resistance, however you’ll adore it for its gentle flesh and nutty taste. Take a look at sautéing it or tossing it at the grill!

Striped Zucchini

Do you know that now not all zucchini glance the similar? They’re now not pictured right here, however golden zucchini are regularly to be had at farmers markets. You’ll be able to establish them by means of their darkish yellow pores and skin and company flesh.

Much less commonplace are striped zucchini, which come with the Dario and Safari sorts (pictured above). With their white or mild inexperienced stripes, those patterned squash are a deal with to have a look at. Use them as you could possibly common inexperienced zucchini.

Spherical Zucchini and Squash

Those summer season squash sorts cross by means of many names. There’s yellow One Ball squash, inexperienced 8 Ball, and light, striped Ronde de Great. They all are sorts of spherical zucchini or summer season squash. Their form makes them easiest for stuffing, however you’ll additionally grill, roast, or sauté them as you could possibly common zucchini.

Extra Kinds of Squash to Know

I’ve highlighted a few of my favourite sorts of squash above, however there are nonetheless others that you may to find at your marketplace or retailer. Glance out for…

Yellow Crookneck Squash

You’ll be able to acknowledge crookneck squash by means of its function curved neck and shiny yellow, bumpy pores and skin. It has higher seeds than straightneck squash, however its company flesh and wealthy, buttery taste make it scrumptious nevertheless. Take a look at it sautéed!

Chayote Squash

Lots of the sorts of squash on this publish glance identical…now not chayote squash! This light inexperienced selection is formed like a pear, and it has crisp, company flesh now not not like that of a cucumber, despite the fact that it’s additionally nice cooked. Local to central Mexico, it shines in salads and sautés.

Costata Romanesco

This ridged, striped zucchini is an Italian heirloom selection. It has a nutty taste and is very good uncooked or cooked. Thinly sliced, it will be scrumptious in a easy zucchini salad.

Cousa Squash

Hailing from the Heart East, light inexperienced cousa squash has a sweeter taste than common zucchini. The small squash are brief, squat, and gently tapered from stem to blossom finish. Left to develop higher, they change into ovular, identical in form to spaghetti squash. The small squash are ideal for stuffing, however you’ll additionally roast or sauté them like zucchini.

What are your favourite sorts of squash? Let me know within the feedback!