Able in half-hour or much less, those kohlrabi fritters are ideal for a handy guide a rough and scrumptious weeknight dinner. Full of grated veggies like kohlrabi, zucchini, and carrot, those crispy fritters are crowned off with a lemony herb yogurt sauce.

Why I Love this Recipe

Fritters are an effective way to make use of up veggies which might be nearly on their method out.

You’ll grate nearly any veggie aggregate, combine it with some spices, egg, and flour and fry the ones young children up like there’s no day after today. Simple peasy.

Fritters additionally turn out to be the veggies. Complete disclosure, I’m no longer the most important zucchini fan. I do know, veggie blasphemy.

However I’ve came upon that if I grate zucchini and throw it into fritters or tacos or sauce, I completely dig it. Downside solved.

If there’s a veggie that you just’re no longer over the moon for, take a look at grating it right into a fritter and notice what you suppose!

I really like that this recipe is completely customizable – you’ll intention for roughly 1.5 lbs of veggies (no longer together with the onion) or 7.5 cups grated veggies (ahead of squeezing out the water), use two eggs and 1/2 cup flour. Upload your spices and/or herbs of selection and voila! You’ve were given your fritter batter.

When you’ve got a CSA (group supported agriculture) field this summer season or common your native farmer’s marketplace, you’ll no doubt need to check out those fritters!

Substances You’ll Want

Notes on Substances

kohlrabi: appears to be like and tastes like a turnip but it surely’s a little bit sweeter and milder in taste. Kohlrabi hails from the brassica circle of relatives, which is understood for its chronic-disease preventing antioxidants. It’s an superb supply of diet B6 and diet C (comprises extra diet C than orange juice!) and is a superb supply of fiber.

zucchini: moderately candy and delicate in taste. Very good supply of diet C and B6.

carrot: provides a pop of colour to the fritters. You’ll grate them with a field grater or the use of a meals processor

onion: provides fragrant taste 

parsley: brightens taste and provides steadiness 

egg: is helping to bind the elements 

flour: thickens the fritters and contributes to crispiness 

garlic powder: additionally provides a punch of taste 

salt and pepper: crucial taste enhancers 

Apparatus You’ll Want (associate hyperlinks – if you’re making a purchase order I obtain a small fee)

forged iron pan

Methods to Make Kohlrabi Fritters

1. Mix the veggies. Upload grated kohlrabi, zucchini, carrots and onion to cheese fabric and wring out any extra water. Switch to a medium blending bowl.
2. Upload spices and binding elements. Combine within the egg, flour, garlic powder, parsely, salt and pepper. 
3. Shape and grill fritters. Upload olive oil to a forged iron skillet (or a standard frying pan is OK) over medium-low warmth. Drop fritters into the pan and flatten out with a spatula. Prepare dinner till golden-brown and crispy, about 3-4 mins on each and every facet.
4. Switch cooked fritters to a paper towel to take in some oil.
5. Serve fritters! Serve scorching (whilst they’re great and crispy!) with herb yogurt sauce. 

Professional Pointers

1. It’s so vital to remember to’re wringing out the entire extra water and moisture out of the veggies; differently you’ll finally end up with fritters that brown temporarily and are undercooked within the heart. To assist with this, you’ll salt your veggies in a colander and allow them to take a seat for 10 mins ahead of wringing them out with a cheese fabric. I additionally discovered that the use of a citrus squeezer helped to wring out a large number of extra water.
2. For an enormous time saver, use a meals processor with a grater attachment to grate your veggies as an alternative of the use of a hand grater.
3. To customise the fritters in line with no matter veggies you’ve got readily available, use this formulation: 1.5 lbs (or 7.5 cups grated) veggies + 2 eggs + 1/2 cup flour + spices and herbs of selection!

Recipe FAQs

How do you get fritters to stay in combination?

Get the skillet scorching. A scorching skillet will get started cooking the fritters once they hit the pan. This is helping create that crispy texture which supplies the fritters a lovely style whilst serving to to carry them in combination. You’ll additionally wish to use a binder like eggs + flour. 

Why are my fritters falling aside?

In case your fritters are falling aside, it’s most probably since the batter didn’t have sufficient binding elements or the fritters are sticking to the skillet since you wanted extra oil.

The commonest explanation why is that there was once an excessive amount of moisture within the veggies – remember to completely dry out the veggies by way of wringing them out in a cheese fabric ahead of getting ready the batter so the binding brokers can grasp the fritters in combination.

When you don’t have a cheese fabric, upload veggies to a strainer and sprinkle with salt and let take a seat for 10 mins after which wring out extra liquid with fingers.

What are alternative ways to devour kohlrabi?

There’s quite a bit you’ll do within the kitchen with kohlrabi! Thinly slice and devour it uncooked with a yogurt dip, shred it right into a slaw or salad, roast it within the oven, sauté it (you’ll sauté the leaves too!), puree it right into a soup, or shred it into fritters!

Is kohlrabi just right on your intestine?

Kohlrabi is full of vitamins which might be connected to quite a lot of well being advantages. It’s wealthy in each soluble and insoluble fiber which assist improve digestive processes and care for wholesome intestine micro organism.

Garage and Preparation

Zucchini kohlrabi carrot fritter leftovers can also be saved in an hermetic container within the fridge for as much as 3-4 days or within the freezer for as much as 3 months.

To reheat, upload fritters to a pan over medium-low warmth and prepare dinner till crispy, about 3-4 mins consistent with facet. To reheat from frozen, allow them to defrost in a single day within the fridge ahead of reheating.

Recipes that Pair Neatly

Caprese Pasta Salad with Pesto

Summer season Peach Corn Salad

Roasted Potato Salad with Egg and Herb French dressing 

6 Component Corn and Tomato Salad

Air Fryer Complete Rooster

Air Fryer Salmon

For extra veggie inspiration, take a look at my different recipes underneath! 

Kohlrabi Fries (Baked or Air Fryer)

Air Fryer Zucchini Chips

Grilled Summer season Greens with Romesco Sauce

Rapid Pot Asparagus

Vegan Chickpea Burgers

When you like this recipe, please you’ll want to remark and provides it a 5 big name score underneath. If you’re making it, percentage it on Instagram and tag me @karalydonrd and I’ll re-share it with my fans! If you wish to save this recipe for later, you’ll want to pin it on Pinterest!

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This recipe was once retested, reshot and made over to convey you essentially the most scrumptious (and maximum gorgeous) dish! The unique publish was once revealed August 2016.

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