It’s berry season and I’ve been operating my cart in all places Entire Meals choosing up scrumptious pints of each unmarried berry you’ll call to mind. This time of yr I’m down to place berries in actually the rest. They’re best for smoothies, recent salads, topping yogurt bowls, and naturally, making unbelievable truffles like those blueberry pie bars.

I first made those gluten unfastened blueberry pie bars again in 2019 after the natural blueberries went on sale on the grocery retailer. After all, I picked up pints on pints of those scrumptious berries, and my mind was once humming about what I must make. Blueberry pie? Too difficult. Blueberry salad? Sound scrumptious. Blueberry collapse? Maybeeee.

In any case, the successful thought hit: fitter blueberry bars with an oatmeal collapse! Sounds dreamy, proper? Simply you wait.

Those wonderful blueberry bars aren’t overly candy or filling, which makes them best for a fast grab-and-go upload on your breakfast or perhaps a snack. The oatmeal collapse is crunchy and stuffed with scrumptious toasted oatmeal taste.

In my opinion, I feel they style like a Nutri-grain bar, which I cherished to devour for breakfast rising up.

Welcome to the AK Summer time Sequence

For the remainder of the summer season, we’ll be dedicating each and every week to choose summer season produce! Week 1 we’re celebrating all issues BLUEBERRIES, kicking it off with those superb bars. Keep tuned at the weblog and on Instagram for each and every week’s produce spotlight, amusing movies, and extra.

Components in those simple blueberry pie bars

Those wholesome blueberry bars use tremendous easy substances, come in combination in simply quarter-hour or so, and best take about half-hour to bake. To make this recipe, you’ll want:

• Oat flour: to simply stay the bars gluten unfastened. Learn to make your personal oat flour proper at house right here!
• Rolled oats: you’ll want old skool rolled oats for that incredible collapse topping. As at all times, use gluten unfastened rolled oats to stay the bars gluten unfastened, and don’t use metal minimize oats.
• Sweetener: we’re the usage of brown sugar to lend a hand those bars keep true to taste and texture. You’ll additionally want some natural maple syrup to naturally sweeten the filling.
• Cinnamon: for that true pie taste within the crust and collapse.
• Baking staples: bear in mind to make use of baking soda, salt & vanilla extract. You’ll additionally need to upload just a little almond extract for unbelievable taste within the crust, collapse & filling.
• Butter: this is helping the collapse clump in combination and switch a scrumptious golden colour. Use a vegan buttery persist with stay the bars vegan and dairy unfastened!
• Blueberries: the megastar of the display in those blueberry pie bars! Be at liberty to make use of recent or frozen on this recipe.
• Cornstarch: you’ll want just a little cornstarch or arrowroot starch to completely thicken the blueberry filling.

Easy aspect swaps

As at all times I like to recommend sticking with the recipe as intently as imaginable to get the most efficient effects. There are a couple of simple swaps you’ll make within the blueberry pie bars that may keep cause them to wonderful:

• Switch the flour: if you happen to don’t have oat flour you’ll simply sub all objective flour. Reminder: see word underneath for making your personal oat flour at house!
• Make a selection your sugar: as an alternative of brown sugar you’ll additionally use coconut sugar. Please word you can no longer get the most efficient “collapse” within the topping with coconut sugar, and you’ll additionally discover ways to make your personal brown sugar right here.
• For the blueberries: as a reminder, you’ll use recent or frozen blueberries on this recipe.

Learn how to make your personal oat flour

You’ll simply make your personal gluten unfastened oat flour via merely hanging gluten unfastened oats right into a blender and mixing/pulsing till they’re easy and resemble a advantageous flour. That is most probably the most affordable choice. Take a look at my instructional with all of my highest pointers & methods. All the time measure the oat flour after you mix to make sure that you’re the usage of the right kind quantity known as for within the recipe.

The most productive blueberry pie bars in 3 easy step

1. Make the crust & collapse. First, you’ll combine the oats, oat flour, brown sugar, cinnamon, baking soda & salt in a bowl. Then stir in melted vegan butter or common butter, vanilla extract and almond extract. Press just a little greater than part of the combination into an 8×8 inch pan coated with parchment paper, then set the remainder of the collapse within the refrigerator for later.
2. Make the filling. make your blueberry pie filling, which is of course sweetened with natural maple syrup and blueberries. Position a medium pot over medium warmth. Upload in blueberries, maple syrup, almond extract, cornstarch (or arrowroot) and salt. Use a wood spoon to press down and damage down the blueberries just a little. Carry to a boil, then scale back the warmth and simmer till the filling thickens. Pour over the crust.
3. Collect & bake. Sprinkle the rest collapse in all places the highest of the blueberries after which bake for 30-40 mins till filling is bubbly and the oatmeal collapse is reasonably golden brown. YUM. Cool totally after which minimize into bars.

Can I exploit a distinct fruit?

Positive! As a result of this blueberry pie bar recipe is so flexible, you’ll simply combine it up with different berries. Make certain to check out those wonderful pie & collapse bars as smartly:

Jazz up your blueberry pie bars

Those gluten unfastened blueberry are, in fact, scrumptious on their very own, however I’ve 2 amusing techniques so that you can jazz up the flavour a bit of:

• Upload lemon: combine in zest from 1 lemon for an additional vibrant, recent taste within the filling.
• Drizzle a glaze: soften just a little white chocolate and drizzle it over the bars for an much more decadent deal with. It is advisable to additionally do that with a fantastic lemon glaze from this cookie recipe! YUM.

Storing pointers

1. Within the refrigerator: I like to recommend storing those bars coated within the fridge for as much as 1 week.
2. Within the freezer: sure, those blueberry pie bars are freezer-friendly! When they’re totally cooled, merely position them in an hermetic container and dad them within the freezer for as much as 3 months. Whilst you’re able to experience one, simply let it thaw a bit of within the refrigerator prior to consuming.

Extra blueberry recipes you’ll love

Get all of my recent berry recipes right here!

If you are making those blueberry bars, please let me know via leaving a remark and ranking the recipe underneath. I’d love to listen to from you and it is helping inspire others to make the recipe too! xo.

Blueberry Pie Bars with Oatmeal Disintegrate (vegan and gluten unfastened!)

Prep Time 15 mins mins

Cook dinner Time 45 mins mins

General Time 1 hour hour

ServesServes 16 bars

Completely candy wholesome blueberry pie bars crowned with a scrumptious oat collapse. Those simple vegan and gluten unfastened blueberry bars style identical to blueberry pie and will likely be your new favourite deal with for spring and summer season!

Components

• For the crust and collapse:
• 1 ½ cups gluten unfastened oat flour (or sub all objective flour)
• 1 cup out of date rolled oats, gluten unfastened if desired
• ½ cup packed brown sugar (or sub coconut sugar however you won’t get the most efficient ‘collapse’)
• ½ teaspoon floor cinnamon
• ¼ teaspoon baking soda
• ¼ teaspoon salt
• 8 tablespoons butter or vegan buttery stick, melted
• 1 teaspoon vanilla extract
• ¼ teaspoon almond extract
• For the filling:
• 2 1/2 heaping cups recent or frozen blueberries
• 3 tablespoons natural maple syrup
• 1 tablespoon cornstarch or arrowroot starch
• ⅛ teaspoon almond extract
• Non-compulsory to make the with a touch of lemon taste: zest from 1 lemon
• Pinch of salt

Directions

• Preheat oven to 350 levels F. Line an 8×8 inch pan with parchment paper and generously spray with nonstick cooking spray. Put aside.

• Make the bottom + topping: In a big bowl, use a fork to combine in combination the oat flour, oats, coconut sugar, cinnamon, baking soda and salt. Upload in melted butter, vanilla extract and almond extract and stir till a pleasant collapse bureaucracy and dough starts to clump in combination. 

• Position 1 3/4 cups of the combination into the ready pan and position the rest aggregate into the refrigerator (the rest aggregate will likely be used for the topping). Use your palms to frivolously press the dough to the ground of the pan.

• Subsequent make your blueberry pie filling: position a medium pot over medium warmth. Upload in blueberries, maple syrup, almond extract, cornstarch (or arrowroot) and salt. Use a wood spoon to press down and damage down the blueberries just a little. 

• Carry to a boil, then scale back warmth and prepare dinner for 3-5 extra mins till aggregate is thickened up and properly coats the again of a spoon. 

• Pour aggregate over the crust and use a spoon to frivolously unfold.

• Take the rest topping out of the refrigerator. By means of now there must be some great crumbles that experience clumped in combination. Sprinkle the topping over the blueberry filling. 

• Bake for half-hour or till filling is bubbly and topping is golden. 

• Permit bars to chill totally on a twine rack prior to shifting to the refrigerator to cool. Bars are scrumptious served at room temperature or instantly out of the refrigerator. Use a pointy knife to chop into 16 bars prior to serving.

Recipe Notes

To retailer those blueberry pie bars: the bars are scrumptious served at room temperature or instantly out of the refrigerator. I like to recommend storing within the refrigerator for optimum freshness.

Diet

Serving: 1bar (in line with 16)Energy: 152kcalCarbohydrates: 26.8gProtein: 2gFats: 5.5gSaturated Fats: 2.8gFiber: 1.9gSugar: 11.4g

Recipe via: Monique Volz // Formidable Kitchen | Images via Consume Love Eats

This publish was once at first printed on Might 22, 2019, republished on March tenth, 2020, republished on Might twelfth, 2022, and republished on July tenth, 2023.