This Air Fryer Red meat Tenderloin recipe is tremendous wet at the within with a crispy outdoor and is able to revel in in lower than half-hour Season it with savory spices after which air fry it at 400ºF. for20-22 mins.

Love beef tenderloin? Take a look at our Fast Pot Red meat Tenderloin, Grilled Red meat Tenderloin, or Sous Vide Red meat Tenderloin.

This actually is the most efficient air fryer beef tenderloin on the net! We got down to create an air fryer beef tenderloin recipe this is tremendous wet and juicy at the within and crisped to perfection at the outdoor.

The original aggregate of spices within the dry rub complements the beef’s herbal style, whilst the air fryer guarantees a juicy inner and a crispy external.

What’s in Air Fryer Red meat Tenderloin?

• Red meat Tenderloin: beef tenderloin both is available in a pack of one or 2. So be happy to cook dinner each if it is available in a 2 pack.
• Brown Sugar: Provides a marginally of sweetness and is helping to create a caramelized crust at the beef.
• Garlic Powder & Onion Powder: Those supply a savory intensity of taste.
• Smoked Paprika: Offers a smoky taste and a lovely colour to the beef.
• Kosher Salt & Pepper: Very important for seasoning and bringing out the flavors of the opposite elements.
• Dried Thyme & Mustard Powder: Those upload a refined earthy and tangy taste, respectively.
• Olive Oil: Is helping the dry rub adhere to the beef and promotes a crispy external when air frying.

Diversifications

Be happy to experiment with different spices like cumin, chili powder, or our do-it-yourself beef rub for a distinct taste profile. You’ll change brown sugar with honey or maple syrup for a distinct roughly sweetness. Finally, Should you choose, you’ll use different oils like avocado oil or canola oil as a substitute of olive oil.

Red meat Tenderloin Inside Temperature

Test the inner temperature of the beef and when it reaches an inner temperature of 145ºF take away it from the air fryer.

For a extra uncommon tenderloin: take the beef tenderloin out of the air fryer when it reaches 138-140ºF and it’s going to proceed to cook dinner whilst resting and convey a somewhat crimson, juicy middle.

For a extra smartly executed tenderloin: take the beef tenderloin out of the air fryer when it reaches 148-150ºF and it’s going to proceed to cook dinner whilst resting.

Garage

Let your air fryer beef tenderloin cool totally. Then, switch it into a big, glass container.

Retailer within the fridge for as much as 3-5 days.

Freezer Directions

To freeze leftover beef tenderloin, let it cool totally. Then, switch it right into a gallon-size freezer-safe plastic bag. Take away as a lot air as imaginable and freeze for as much as 3 months.

Reheating Directions

• Microwave: Position a serving of beef tenderloin on a microwave-safe plate. Then, best it with leftover gravy. Microwave on top for 60-90 seconds.
• Oven: Preheat oven to 350ºF. Then, spray a baking dish with cooking spray. Upload cooked beef tenderloin after which upload 1/4 cup of broth or water to the ground of the baking dish . Bake, exposed, for round 20 mins or till the middle is heat.

Serving Tips

Pair your air fryer beef tenderloin along with your favourite veggie aspects comparable to inexperienced bean casserole, roasted Brussels sprouts with bacon, or grilled asparagus in foil.

Air Fryer Red meat Tenderloin Recipe

This tremendous wet and flavorful Air Fryer Red meat Tenderloin is able to revel in in mins. Serve along with your favourite Air Fryer aspects and revel in!

Prep:15 mins mins

Prepare dinner:20 mins mins

Overall:35 mins mins

Fats 11

Carbs 8

Protein 35

Directions 

• Preheat the air fryer to 400ºF. Spray the air fryer basket with non-stick cooking spray.

• Make the dry rub. Upload the brown sugar, garlic powder, paprika, onion powder, salt, thyme, mustard, and pepper right into a bowl and blend till smartly blended.

• Pat the beef tenderloin with a paper towel to take away extra moisture after which season the beef with the dry rub. 

• Drizzle a tablespoon of olive oil onto the air fryer basket.

• Position the beef tenderloin within the air fryer basket. Drizzle the beef with the rest olive oil. 

• Prepare dinner the beef for 10 mins at 400ºF, turn the beef, and cook dinner for an extra 10-12 mins. 

• Test the inner temperature of the beef and when it reaches an inner temperature of 145ºF take away it from the air fryer. Prepare dinner the beef tenderloin longer if a extra smartly executed beef tenderloin is desired. 

• Take away the beef from the air fryer and let it leisure for approximately 5 mins prior to cutting.

Pointers & Notes

• Many beef tenderloins are available in 2 packs (two, 1.5-lb. tenderloins). If that’s the case, you’ll use one tenderloin for this recipe and freeze the every other tenderloin. Or? You’ll double this recipe and finally end up with 2 beef tenderloins.
• Should you choose a extra uncommon tenderloin, take the beef tenderloin out of the air fryer when it reaches 138-140ºF and it’s going to proceed to cook dinner whilst resting and convey a somewhat crimson, juicy middle.
• Be happy to make use of 1-2 tablespoons of your favourite dry rub or of our beef dry rub for a little bit of a distinct taste.

Vitamin details

Energy: 267kcal Carbohydrates: 8g Protein: 35g Fats: 11g Fiber: 1g Sugar: 5g