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This broccoli cauliflower salad recipe will make everybody say wow! The creamy dressing and zingy mix-ins make magic with crunchy veggies.
Right here’s a a laugh summer season salad recipe that we’ll consume advert nauseum: Broccoli Cauliflower Salad! Crunchy broccoli and cauliflower are lined in a creamy zingy dressing, then paired with sundried tomatoes, toasted pine nuts and feta cheese. We just lately introduced this to a cookout and when any individual mentioned “Wow!” after the primary chew, we knew it was once a winner. It’s very similar to that unfashionable salad with cheddar cheese and bacon, however with a twist!
Substances in broccoli cauliflower salad
Were given a head of broccoli and a head of cauliflower? The ones are the main parts for this broccoli cauliflower salad, and it’s accessorized with a creamy dressing and a few a laugh mix-ins. Since we consume numerous vegetarian meals round right here, we ditched the bacon in desire of meaty sundried tomatoes. Toasted pinenuts upload large aptitude right here, although you’ll be able to use sunflower seeds too. Listed below are the elements you’ll want:
- Broccoli
- Cauliflower
- Purple onion
- Sundried tomatoes
- Feta cheese
- Pine nuts (or sunflower seeds)
- Mayonnaise
- Lemon juice
- Sugar
- Dijon mustard
- Salt
For the nuts
Pine nuts will also be pricey, however they upload a singular taste to this broccoli cauliflower salad! If you’ll be able to in finding them, it’s smartly price it. Listed below are a couple of notes:
- Don’t skip toasting; it brings out the flavour. Toasting the nuts for a couple of mins in a skillet actually brings out their nutty taste. We taste-tasted with out toasting and it was once some distance much less flavorful.
- Or, use sunflower seeds or toasted almonds! Sunflower seeds are conventional on this vintage salad. Or in the event you nonetheless need the crunch of nut, you’ll want to use Toasted Slivered Almonds.
Serving and garage notes
This broccoli cauliflower salad tastes nice in an instant, or you’ll be able to refrigerate and make allowance the flavors to meld ahead of serving. Leftovers closing refrigerated for as much as 3 days.
In the event you’re making the salad upfront, upload the nuts at once ahead of serving. This assists in keeping them brisker and crunchier.
Tactics to serve broccoli cauliflower salad
This broccoli cauliflower salad recipe is very flexible and works with many alternative dishes! It’s very best as a summer season salad, however it works in any season. Listed below are some concepts:
Extra broccoli and cauliflower recipes
This broccoli and cauliflower salad is the easiest simple salad to whip up for all of your foods! Listed below are a couple of concepts for extra broccoli recipes and cauliflower recipes to check out:
This broccoli cauliflower salad recipe is…
Vegetarian and gluten-free.
Description
This broccoli cauliflower salad recipe will make everybody say wow! The creamy dressing and zingy mix-ins make magic with crunchy veggies.
- 4 cups small broccoli florets
- 4 cups small cauliflower florets
- ¼ cup diced crimson onion
- ¼ cup jarred sundried tomatoes, tired and finely chopped
- ¼ cup pine nuts (or sunflower seeds)
- 1 cup mayonnaise
- 2 tablespoons lemon juice
- 1 tablespoon sugar
- 1 teaspoon Dijon mustard
- ¾ teaspoon salt, divided
- ½ cup feta cheese crumbles
- Chop broccoli, cauliflower, crimson onion and sundried tomatoes as famous above and position in a big bowl.
- Toast the pine nuts: position the nuts in a dry skillet (no oil) over medium warmth. Warmth, shaking the pan and stirring steadily with a picket spoon, till the nuts are aromatic and golden brown, about 3 mins. Take away in an instant from the warmth and switch to a plate to prevent the cooking.
- In a medium bowl, blend the mayonnaise, lemon juice, sugar, Dijon mustard, and ¼ teaspoon kosher salt. Upload it to the greens and toss to mix.
- Stir within the toasted pine nuts and feta cheese. Style and upload a pinch or two extra salt if vital. Serve in an instant or refrigerate till serving. Retailer refrigerated for as much as 3 days (if making upfront, upload pine nuts at once ahead of serving).
- Class: Salad
- Way: No Cook dinner
- Delicacies: Salad
- Nutrition: Vegetarian
Key phrases: Broccoli cauliflower salad, broccoli and cauliflower salad, broccoli & cauliflower salad, broccoli cauliflower salad recipe, cauliflower broccoli salad
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