Oh, how I really like you, candy corn season. Perhaps it’s the very best little bites of grilled corn added to any and all summer time recipes, or perhaps it’s staring at my boys savor each and every messy chew of corn at the cob.

K, it’s unquestionably each.

I were dreaming up a brand new, distinctive means to make use of up candy corn final summer time and remembered this easy but extremely scrumptious pasta recipe I made final wintry weather with wealthy brown butter and acorn squash because the sauce. Why now not flip sauteéd corn into an similarly as luscious sauce?

That’s how this brown butter corn pasta got here to lifestyles. I really like that this excellent meal best calls for a couple of elements, however the result’s the very best combo of candy, savory, creamy and contemporary. You’ll mix candy corn proper in with some ricotta to make the sauce, after which combine in the remainder of the ones scrumptious kernels. Lengthy tale quick, this may simply be your new fav means to make use of up summer time corn, so load up on the farmer’s marketplace or grocery retailer and get to it!

Welcome to the AK Summer season Sequence

For the remainder of the summer time, we’ll be dedicating every week to choose summer time produce! Week 2 we’re celebrating all issues CORN, beginning with this excellent pasta dish. Keep tuned at the weblog and on Instagram for every week’s produce spotlight, a laugh movies, and extra.

Elements on this brown butter corn pasta

Some of the highest portions about this totally scrumptious corn ricotta pasta is that it’s made with only a handful of elements. Whilst it kind of feels so easy, the flavour combo on this dish is out-of-this-world excellent. Right here’s what you’ll want to make it:

• Butter: we’re browning that butter, child! You’ll combine brown butter proper into the pasta, and also you’ll want a little to sauté your corn down.
• Corn: there’s not anything higher this time of yr than contemporary candy corn. You’ll in truth use the corn kernels within the sauce and sprinkled during the pasta dish.
• Ricotta: the remainder of the sauce is made with creamy ricotta cheese. YUM.
• Pasta: I really like the use of lovely tagliatelle pasta, however be happy to make use of your favourite form like fettuccine, linguine, and extra.
• To season: we’re merely seasoning this brown butter corn pasta with salt and pepper!
• To garnish: upload contemporary basil and inexperienced onion to provide the pasta the very best quantity of freshness.

Can I make it vegan or gluten unfastened?

• To make vegan: I haven’t examined this pasta dish with a vegan ricotta change, so I’m now not certain how the flavour would prove. Let me know when you check out it! You’ll additionally want to use a vegan buttery stick, and please notice that you can not brown vegan butter. You’ll simply soften it prior to including it to the pasta.
• To make gluten unfastened: merely use your favourite gluten unfastened pasta form like this one.

The best way to brown butter

Why upload common butter when you’ll be able to upload wealthy, nutty, completely scrumptious brown butter? The brown butter provides implausible taste to this corn ricotta pasta recipe. Get all of my guidelines and tips for browning butter in this submit — it’s wonderful in each candy and savory recipes!

Brown butter and corn ricotta pasta in 5 steps

1. Brown your butter. Get started via browning your butter till it reaches a fantastic amber colour, then set it apart to chill.
2. Prepare dinner your pasta & corn. Boil the water on your pasta, then sauté your corn kernels in some butter or olive oil, salt & pepper. Whilst the corn is cooking, cook dinner your pasta and reserve some pasta water prior to you drain it.
3. Make the sauce. Upload part of the sauteéd corn, ricotta, salt, pepper & the reserved pasta water to a blender and mix till great and creamy.
4. Upload the butter & sauce. Stir the brown butter into the cooked pasta, then toss with the corn and ricotta combination.
5. Garnish & serve. End with the additional corn, contemporary basil, inexperienced onion, salt & pepper and serve! Be at liberty so as to add some pink pepper flakes for a bit warmth, too. YUM.

Scrumptious veggie add-ins

When Rebecca, Abra and I examined (and fell in love with) this corn and brown butter pasta, we couldn’t prevent dreaming up much more summer time veggies so as to add to it. Be at liberty to take a look at including:

• Recent or burst cherry tomatoes
• Grilled asparagus or zucchini (discover ways to grill veggies right here!)
• Candy peas
• Spinach or kale

The choices are actually never-ending!

Upload a spice up of protein

This brown butter & corn pasta already packs about 15g of protein in step with serving from the pasta and ricotta, however those protein add-ins would even be scrumptious:

• A can of chickpeas (to stay it vegetarian)
• Grilled hen
• Grilled shrimp
• Crispy bacon
• Flooring beef or turkey sausage, or your favourite sliced hen sausage

The best way to retailer this corn ricotta pasta

Retailer any leftover brown butter corn ricotta pasta in hermetic bins within the fridge for as much as 3-5 days. To reheat merely accomplish that in a microwave protected dish or at the stovetop with a touch of water.

Extra scrumptious tactics to make use of candy corn

Get all of our recipes the use of corn right here!

I am hoping you like this creamy candy corn and brown butter pasta! If you’re making it you should definitely go away a remark and a ranking so I know the way you really liked it. Revel in, xo! 

Creamy Candy Corn & Brown Butter Ricotta Pasta

Prep Time 15 mins mins

Prepare dinner Time 30 mins mins

General Time 45 mins mins

ServesServes 4 servings

Creamy candy corn and brown butter ricotta pasta made with 4 core elements and contemporary garnishes. The luscious sauce on this summery pasta dish is made proper within the blender with brown butter, ricotta, and corn! Revel in this excellent, comforting dinner as is, or customise it together with your fav seasonal veggies and proteins.

Elements

• For the brown butter:
• 1/4 cup salted butter
• For the corn:
• 1 tablespoon butter or olive oil
• 3 cups contemporary candy corn, bring to a halt the cob (3-4 ears of corn will have to yield more or less 3 cups)
• Freshly flooring salt and pepper, to style
• For the ricotta:
• 1/2 cup ricotta
• ½ teaspoon salt
• For the pasta:
• 10 oz. tagliatelle pasta (or sub fettuccine or linguine or any form of pasta you wish to have!)
• 3/4 cup reserved pasta water
• To garnish:
• 1/4 cup basil, reduce into ribbons
• 1/4 cup sliced inexperienced onions

Directions

• First, brown your butter: upload butter to a medium saucepan or skillet and position over medium warmth. The butter will start to soften, crackle, after which sooner or later foam. You should definitely whisk repeatedly throughout this procedure. After a few mins, the butter will start to brown and switch a pleasant golden amber colour at the backside of the saucepan, this most often occurs as soon as it foams. Proceed to whisk and take away from warmth as quickly because the butter starts to brown and provides off a nutty aroma. In an instant switch the butter to a medium bowl to stop burning, ensuring you scrape the entire yummy brown bits from the pan with a rubber spatula; that is the place the flavour is! Put aside to chill.

• Convey a big pot of water to a boil on your pasta, then get started cooking your corn.

• Position a skillet over medium top warmth and upload in 1 tablespoon olive oil or butter. As soon as oil is scorching or butter is melted, upload within the corn, season with salt and pepper, and saute for roughly 10 mins; stirring each and every so ceaselessly till corn starts to caramelize and switch fairly golden in puts. Upload part of the sauteed corn to a blender with the ½ cup of ricotta and ½ teaspoon salt and put aside; don’t mix but. Reserve the remainder part of corn for stirring into the pasta.

• Whilst the corn is cooking, you’ll be able to cook dinner your pasta in keeping with the instructions at the bundle. Sooner than draining pasta and including again to the pan, reserve ½ cup of pasta water and upload to the corn/ricotta combination, then mix the mix till most commonly easy.

• In the end, upload brown butter to the cooked pasta and stir to coat, then toss within the combined corn/ricotta combination, additional corn, basil and inexperienced onion. Upload freshly flooring salt and pepper to style. When you like a bit warmth, i believe pink pepper flakes can be fabulous. Serves 4-6.

Recipe Notes

To make gluten unfastened: merely use your favourite gluten unfastened pasta.
See the whole submit for guidelines, tips & simple tactics to customise your pasta with additional veggies or protein!

Diet

Serving: 1serving (according to 4)Energy: 533kcalCarbohydrates: 75.8gProtein: 15.5gFats: 20.2gSaturated Fats: 11.7gFiber: 4.6gSugar: 8.8g