This time of yr all I do is dream about peaches. In smoothies, on ice cream, as the bottom for salsa — you identify it I’m down so as to add peaches. Through the years I’ve been growing increasingly more scrumptious peach recipes, and I’ve learned that this gluten unfastened peach crisp is more than likely my favourite so you recognize I needed to percentage it once more!

I first made this recipe for Tony’s Dad’s birthday years in the past. All of us sat in combination at the sofa, ate this peach crisp with vanilla bean ice cream, and bonded over Sport of Thrones. It seems that, I be mindful my days by way of the meals I used to be consuming. Someone else do this? Inform me I’m now not by myself.

Reality learn, I’m totally infatuated with this crisp and now not simply because I used to be to begin with observing Jon Snow between bites. Somewhat, it’s as a result of this peach crisp is in reality one among a sort (and in order that occurs to be gluten unfastened and dairy unfastened too so your whole pals can experience it too.)

I really like to name this recipe: the most efficient rattling gluten unfastened peach crisp you’re ever going to consume for your existence. So I suppose there’s at all times that too.

Gluten unfastened peach crisp substances

This unbelievable, more fit peach crisp recipe is of course sweetened, vegan and dairy unfastened however tastes oh-so indulgent. Juicy peaches, a crumbly oat topping, salted caramel drizzle — what extra may you ask for? Right here’s what you’ll want to make it:

• The peach filling: you’ll want some juicy ripe peaches, maple syrup, vanilla extract, warming cinnamon and nutmeg. It’s like a comfortable summertime hug.
• The crunchy oat topping: I’m just about obsessive about this crunchy, golden oat topping. To make it you’ll want gluten unfastened rolled oats, pecans, darkish brown sugar or coconut sugar, salt, cinnamon and a few coconut oil. Necessarily you find yourself making your individual gluten unfastened flour mixture out of oats and pecans. Part of the mix is mixed to create a flour-like consistency, and part remains complete to create a ridiculously crunchy topping! It’s SO just right.
• The salted caramel: we’re retaining the caramel dairy unfastened by way of the usage of canned coconut milk, water, coconut sugar, vanilla and a few sea salt. The result’s AMAZING.

Easy substances swaps

Should you’re out of any of those substances for the gluten unfastened peach crisp, right here’s what I will be able to counsel:

• For the oats: if you happen to’re now not gluten unfastened, you’ll be able to additionally use common, all function flour within the topping. You could then wish to upload extra melted coconut oil for moisture.
• For the coconut oil: be happy to make use of melted butter or vegan butter.
• For the pecans: I believe walnuts would even be nice for the topping!
• For the coconut sugar: be happy to additionally use brown sugar all through the recipe.

Now, are we able to get to the salted coconut milk caramel already?

The dairy unfastened coconut milk caramel recipe is tremendous easy and handiest calls for 4 substances to make. To make it:

1. Combine the coconut milk, water & coconut sugar in combination at the stovetop over medium warmth.
2. Convey it to a boil, then scale back the warmth to low and let all of it simmer.
3. Simmer the caramel for approximately quarter-hour till it thickens up, then stir in vanilla and sea salt.
4. Watch your silky clean caramel occur!

It’s mainly magic, and also you’ll be much more inspired after you drizzle it over the crunchy oat pecan topping. Now in fact the caramel isn’t vital, however it’s amusing to make and moderately simple, so I say why now not?

Make-ahead peach crisp

This more fit peach crisp is really easy to make and very best for making forward of time! Merely get ready the peach crisp as directed, duvet it with foil, position it within the refrigerator and bake as directed prior to you’re able to serve.

grill this peach crisp

You learn that proper — this gluten unfastened peach crisp will also be made proper to your grill! Skip the oven and practice those easy directions:

1. Preheat your grill. Activate a burner on just one facet of your grill to 375 levels F or medium prime warmth.
2. Prep your crisp. Apply the peach crisp recipe up till you’re able to bake it. Whenever you’ve added the peach filling and the collapse topping to a cast-iron skillet, duvet the skillet with tinfoil.
3. Grill your crisp. Position the skillet at the reverse facet of the burner that’s lit. That is so that you’re not directly cooking the peach crisp and keep away from burning it. Bake the crisp for 45 mins – 1 hour, or till the topping is golden brown and filling is effervescent.
4. Take away & serve. Grill mitts are particularly helpful right here! Use them to take away the skillet from the grill, let the peach crisp cool after which serve heat together with your fav vanilla ice cream or yogurt on best.

Storing guidelines

• Within the refrigerator: retailer any leftover peach crisp in an hermetic container within the refrigerator. Merely heat it up just a little within the microwave or experience chilly immediately from the refrigerator.
• Within the freezer: sure, this wholesome peach crisp is freezer-friendly! Compile the peach crisp however don’t bake it. Quilt the crisp smartly with aluminum foil and switch it to the freezer for as much as 3 months. Bake the frozen peach crisp at 350 levels for approximately an hour or till it’s golden and bubbly.

Extra tactics to make use of recent peaches

Get all of our scrumptious peach recipes right here!

I’m hoping you LOVE this gluten unfastened peach crisp recipe up to we did. Go away me know if you’re making it by way of leaving a remark beneath, or snapping a photograph and tagging #ambitiouskitchen on Instagram. xo!

Gluten Loose Peach Crisp with Salted Coconut Milk Caramel

Prep Time 15 mins mins

Prepare dinner Time 45 mins mins

Overall Time 1 hour hour

ServesServes 8 servings

Juicy gluten unfastened peach crisp with a crunchy pecan-oat topping and a drizzle of the perfect home made dairy unfastened caramel. You’ll LOVE this wholesome peach crisp recipe. The easiest summertime dessert with a scoop of your favourite ice cream!

Elements

• For the filling:
• 6-7 massive ripe peaches, thinly sliced (about 7 cups thinly sliced peaches)
• ¼ cup natural maple syrup
• 2 teaspoons vanilla extract
• Non-compulsory: 1 vanilla bean, cut up and seeded
• ½ teaspoon cinnamon
• ⅛ teaspoon nutmeg
• For the topping:
• 1 cup old style rolled oats, gluten unfastened if desired
• 1 cup uncooked chopped pecans
• 1/3 cup darkish brown sugar (too can sub coconut sugar however brown sugar is easiest)
• ¼ teaspoon salt
• ½ teaspoon cinnamon
• ¼ cup melted and cooled coconut oil (too can sub melted butter)
• For the salted coconut milk caramel:
• 1/4 cup canned coconut milk (mild or complete fats will paintings — simply be sure that the overall fats is stirred totally first)
• 1/4 cup water
• 1/4 cup coconut sugar
• 1 teaspoon vanilla
• 1/4 teaspoon sea salt

Directions

• Preheat oven to 350 levels Grease a 8×8 inch baking pan or a ten inch skillet with coconut oil, butter or nonstick cooking spray.

• In a big bowl, toss in combination the peach slices, maple syrup, vanilla, not obligatory vanilla bean, cinnamon and nutmeg. Put aside whilst you’re making the topping.

• To make the topping, upload ½ cup oats and ½ cup pecans to a blender. Pulse for 15-30 seconds till oats are positive. Switch aggregate to a medium bowl, then upload in final ½ cup oats and ½ cup chopped pecans, adopted by way of the darkish brown sugar, cinnamon and salt. Stir with a fork to mix. Subsequent upload in coconut oil and stir with a fork till it starts to shape small clumps and is definitely mixed.

• Grasp ⅓ cup of the topping aggregate and upload it the bowl with the peaches, stirring to mix. Upload peaches to the skillet, spreading calmly. Sprinkle final topping calmly everywhere the peaches. Bake for 40-55 mins or till filling could be very bubbly, topping is golden brown and peaches are fork comfortable.

• As soon as able to serve the peach crisp, make the coconut caramel by way of including the coconut milk, water and coconut sugar to a small saucepan. Position over medium prime warmth and stir to mix. Convey to a boil, then scale back warmth to low and simmer for quarter-hour or till aggregate thickens. Sooner than you take away from warmth upload vanilla and sea salt. Drizzle caramel everywhere the highest of the peach crisp. Experience!

Recipe Notes

In case you are now not gluten unfastened, chances are you’ll use common all function flour as a substitute of oat flour, despite the fact that chances are you’ll want to upload just a little extra melted coconut oil or butter.
To retailer: retailer any leftover peach crisp in an hermetic container within the refrigerator. Merely heat it up just a little within the microwave or experience chilly immediately from the refrigerator.
To freeze: sure, this wholesome peach crisp is freezer-friendly! Compile the peach crisp however don’t bake it. Quilt the crisp smartly with aluminum foil and switch it to the freezer for as much as 3 months. Bake the frozen peach crisp at 350 levels for approximately an hour or till it is golden and bubbly.

Vitamin

Serving: 1serving (in keeping with 8)Energy: 310kcalCarbohydrates: 38.2gProtein: 3.1gFats: 18.9gSaturated Fats: 7.2gFiber: 4gSugar: 25.9g

This submit used to be initially revealed on July 23, 2017, republished on July 26, 2021, republished on July 20, 2022, and republished on July twenty third, 2023.