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This peanut noodles recipe makes a recent and easy meal! The bowl stars creamy peanut butter sauce, crunchy veggies, cilantro, and lime.
Want dinnertime inspiration? Comfortable as much as a bowl of those creamy, zingy peanut noodles! That is considered one of our favourite recent, simple dinner recipes and it comes in combination in lower than half-hour. The peanut butter sauce is lusciously creamy, bursting with taste from soy sauce, recent lime juice and honey or maple syrup. Combine it along with luscious noodle strands and crunchy veggies and best with a lot of recent cilantro and crunchy peanuts. You’ll by no means need the bowl to finish!
Elements on this peanut noodles recipe
There are lots of techniques to make peanut noodles: right here’s our favourite strategy to do it! It begins with a easy 5-ingredient peanut sauce and a handful of greens. For the noodles, you’ll be able to use no matter form of lengthy noodles you prefer! We used udon, however you’ll be able to use soba or exchange rice noodles for a gluten-free choice. It even works with spaghetti in a pinch! Listed below are the substances for this peanut noodles recipe:
- Udon or rice noodles (or noodles of selection)
- Creamy peanut butter
- Soy sauce (or tamari or coconut aminos)
- Sriracha sizzling sauce
- Lime juice
- Maple syrup or honey
- Impartial oil
- Carrots
- Crimson pepper
- Inexperienced onions
- Snap peas
- Cilantro, for garnish (non-compulsory)
- Chopped peanuts, for garnish (non-compulsory)
Rinse your noodles to take away starch
Right here’s a very powerful be aware about cooking this recipe: rinse the noodles once they’re carried out cooking! Rinsing pasta isn’t required for one thing like Italian spaghetti or penne. However for udon, soba and rice noodles, rinsing is useful to take away the starch that builds up right through cooking.
When you don’t rinse, the noodles can transform very gummy and comfortable, soaking up the sauce and changing into dry as an alternative of saucy. Rinse your noodles after cooking, and also you’ll realize a large distinction.
Protein adders for peanut noodles
This peanut noodles recipe may be very easy: stir in combination the peanut sauce, cook dinner the noodles, cook dinner the veggies, and stir all of it in combination! By itself, it’s a delectable vegan dinner recipe. As it doesn’t have a protein instead of the peanut butter, you might need to upload extra protein to make it extra filling. Listed below are a couple of concepts:
Garage information
Those peanut noodles are absolute best the day they’re made, for the reason that creamy sauce smothers the pasta absolute best when it’s piping sizzling! Whilst you refrigerate peanut sauce, it turns into very thick and cast (similar to peanut butter does within the fridge).
You’ll be able to retailer the noodles for as much as 2 days refrigerated. Prior to serving, reheat them at the stovetop and upload a touch of water or lime juice to make the sauce creamy once more. You may additionally need to upload a couple of pinches of salt or a little bit soy sauce to support the flavors.
Vitamin permutations
This peanut noodles recipe is flexible and will flex to satisfy many nutritional wishes. Right here’s regulate the recipe:
- Dairy-free and plant-based: Make the recipe beneath
- Vegan: Use maple syrup as an alternative of honey
- Gluten-free: Use rice noodles and tamari as an alternative of soy sauce
Easier dinner recipes
This peanut noodles recipe is a simple dinner recipe that’s able in below half-hour (that still occurs to be a vegan dinner!). Listed below are a couple of extra fast and simple plant-packed dinner recipes it’s possible you’ll experience:
This peanut noodles recipe is…
Vegetarian, dairy-free, plant-based and vegan. For gluten-free, use tamari and rice noodles.
Description
This peanut noodles recipe makes a recent and easy meal! The bowl stars creamy peanut butter sauce, crunchy veggies, cilantro, and lime.
- 12 oz dry udon, soba or rice noodles
- 6 tablespoons creamy peanut butter
- 1 ½ tablespoon soy sauce (or tamari or coconut aminos)
- 1 ½ teaspoon Sriracha sizzling sauce
- 3 tablespoons recent lime juice, plus extra for garnish if desired
- 1 tablespoon natural maple syrup or honey
- 6 tablespoons water
- 2 tablespoons impartial oil
- 2 carrots, thinly sliced
- 1 crimson pepper, thinly sliced
- 3 inexperienced onions, thinly sliced
- 6 oz snap peas
- 1 teaspoon kosher salt, divided
- 1 handful recent cilantro, for garnish
- Chopped peanuts, for garnish (non-compulsory)
- Cook dinner the noodles in keeping with the package deal directions. Drain and rinse below chilly water (this gets rid of further starch so the noodles don’t transform gummy).
- In a medium bowl, stir in combination the peanut butter, soy sauce, Sriracha, lime juice, honey, and water.
- In a big skillet, warmth the oil over top warmth. Upload the greens and ½ teaspoon kosher salt and sauté for 1 to two mins, till simply soft and evenly charred.
- Take away the warmth. Upload the cooked noodles, sauce, and the rest ½ teaspoon kosher salt to the pan and stir to mix. Upload 2 tablespoons or so of water and observe warmth it till it turns into clean and saucy.
- Serve crowned with torn recent cilantro leaves, chopped peanuts and lime wedges, if desired. The dish tastes absolute best the day it’s made, however leftovers retailer as much as 2 days and are absolute best reheated (the sauce turns thick when chilly, so reheat at the stovetop with a touch of water or lime juice and a pinch or two of salt).
- Class: Primary dish
- Manner: Stovetop
- Delicacies: American
- Vitamin: Vegan
Key phrases: Peanut noodles, peanut butter noodles, peanut noodles recipe, peanut sauce noodles
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