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Crispy pan-fried shrimp, honey-glazed walnuts, and a candy, creamy sauce make this Honey Walnut Shrimp a wow-worthy weeknight dinner. Who wishes takeout when you’ll be able to get this succulent shrimp recipe at the desk in simply half-hour?!
Why You’ll Love This Honey Walnut Shrimp Recipe
- Takeout Fakeout! Whether or not it’s Shrimp Fried Rice, Candy and Bitter Rooster or Common Tso Tofu, I really like a just right takeout remake. Now not handiest is it a laugh to recreate my favourite eating place dishes at house, it’s additionally an unbelievable option to revel in all the ones acquainted flavors in a quite more fit shape.
- 30-Minute Dinner. Shrimp at all times makes for a fast meal—see shrimp dishes like Air Fryer Shrimp and Grilled Shrimp for examples—and this honey walnut shrimp is not any exception. After 20 mins of prep time, you handiest have 10 mins of cooking and dinner’s in a position!
- Creamy (and Wholesome!) Sauce. There are lots of variations of this dish, however maximum depend on mayo and both sweetened condensed milk or heavy cream and sweetener for the sauce. I’ve used simple Greek yogurt sweetened with honey, which provides the sauce the creamy texture you’re keen on, with out the heaviness. A little bit little bit of lemon juice or vinegar provides a touch of acidity to carry all of it into stability. (Psst—Should you love creamy honey walnut shrimp, you’ll love Bang Bang Shrimp and Bang Bang Shrimp Tacos!)
- Candy and Savory. Should you’ve were given a cushy spot for sweet-and-savory taste combos, you are going to adore honey walnut shrimp. Shrimp works strangely effectively with candy flavors, which is why I really like pairing it with pineapple to make Shrimp Kabobs too!
How you can Make Honey Walnut Shrimp
The Elements
Candied Walnuts
- Honey. Provides simply the correct amount of sweetness to our candied walnuts.
- Water. To skinny the honey so the walnuts are well-coated.
- Walnut Halves. The crunchy supplement to the succulent shrimp and creamy sauce!
Stir Fry Sauce
- Undeniable Greek Yogurt. Complete-fat provides you with the richest sauce, however any selection works.
- Honey. Sufficient to taste the sauce with out being overwhelming.
- Kosher Salt. For stability.
- Black Pepper. Freshly flooring is highest.
- Lemon Juice or White Vinegar. Additionally provides stability and a little bit of tangy taste.
Shrimp
- Additional-Huge Uncooked Shrimp. Depart the tails off or on, however peel and devein the shrimp in order that they’re simple to devour.
- Cornstarch. For crispy coating.
- Kosher Salt. My favourite salt for cooking!
- Egg Whites. The general factor for our batter.
- Canola Oil. Or any other oil appropriate for high-heat like vegetable oil.
- Rice. Cooked brown rice or white rice for serving.
- Inexperienced Onions. Not obligatory, however provides colour and taste to the honey walnut shrimp.
The Instructions
- Make the Candied Walnuts. Switch the walnuts to a parchment-lined chopping board or plate.
- Make the Sauce. Stir in combination all the sauce elements in a medium bowl.
3. Make the Batter. Whisk till foamy.
4. Batter the Shrimp. Stir the shrimp within the batter till they’re lined.
5. Cook dinner. Use medium-high warmth and prepare dinner in batches.
6. Toss and Serve. Upload the cooked shrimp and walnuts to the sauce, gently toss, and serve over rice. Garnish honey walnut shrimp with inexperienced onions and ENJOY!
Garage Guidelines
- To Retailer. Leftovers may also be saved in an hermetic container within the fridge for as much as 1 day, however notice that the shrimp might be a lot much less crispy because it sits within the sauce. (This truly is a dish made for consuming instantly!)
- To Reheat. Heat leftover honey walnut shrimp in a skillet set over medium warmth.
Meal Prep Tip
Make the honey-glazed walnuts as much as a couple of days upfront. Allow them to cool totally, then retailer them in an hermetic container at room temperature.
Leftover Concepts
Use leftover honey walnut shrimp as a filling for lettuce wraps, a l. a. my Asian Lettuce Wraps recipe.
What to Serve with Honey Walnut Shrimp
- Wok. A profitable funding if you happen to prepare dinner a large number of Asian-inspired recipes like honey walnut rooster at house.
- Paring Knife. The easiest knife for deveining shrimp.
- Chopsticks. They’re now not only for consuming with! Should you’re nimble with chopsticks, they’re a good way to turn shrimp within the pan.
Recipe Guidelines and Methods
- Dry the Shrimp Smartly. This may increasingly assist the batter stick as a substitute of sliding off!
- Don’t Overcrowd the Pan. Should you do, your shrimp will steam and it gained’t get that delightfully crispy external you wish to have in honey walnut shrimp. Cook dinner the shrimp in two batches to stay them crisp.
- Know When Shrimp Is Completed. Shrimp chefs briefly, which means that it’s really easy to over-cook. Completed shrimp is crimson in colour and it curls right into a C-shape.
- Eat In an instant. Because the shrimp sits within the creamy sauce, the crispy external will begin to melt, so honey walnut shrimp is a dish highest loved instantly.
For the Walnuts
- 2 tablespoons honey
- 2 tablespoons water
- 1/2 cup walnut halves
For the Shrimp
- 1 pound extra-large 26/30 rely uncooked shrimp peeled and deveined, tails off or on
- 1/4 cup cornstarch
- 1/4 teaspoon kosher salt
- 2 huge egg whites
- 3 tablespoons canola oil divided
- Cooked brown rice or white rice for serving
- Inexperienced onions not obligatory for serving
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Make the walnuts: Set a sheet of parchment paper on a chopping board or plate close to your range. In a small skillet, warmth the honey and water over medium, whisking to mix. Once the mix begins to boil, upload the walnuts. With a spoon, stir to coat the walnuts within the scorching liquid, till the skillet is nearly dry (face up to the urge to style a walnut, they’re HOT). Switch the walnuts instantly to the parchment paper, spreading them right into a unmarried layer. Put aside to chill.
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Make the sauce: In a medium bowl, stir in combination the yogurt, honey, and lemon juice or vinegar.
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Make the shrimp: With paper towels, pat the shrimp dry. In a big bowl, whisk in combination the egg whites, cornstarch, and salt till no lumps stay. The combination might be thick, sticky, and harking back to Elmer’s glue. Upload the shrimp. Stir gently to coat.
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Warmth a big non-stick skillet or wok over medium-high warmth. Upload 1 ½ tablespoons of the oil. As soon as the oil is scorching and shimmering, swirl to coat the pan with the oil, then with tongs, upload part of the shrimp, striking them one after the other in order that they aren’t touching each and every different (in the event that they do contact, it’s OK however they’ll stick in combination, so use a spatula to damage them aside). Pan fry at the firsit aspect for two mins, then turn and prepare dinner at the different aspect for 1 to two mins extra, till the shrimp is golden out of doors and cooked thru. In an instant take away to the plate with the walnuts. Repeat with the remainder 1 ½ tablespoons oil and closing shrimp.
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Upload the shrimp and walnuts to the bowl with the sauce. Stir to coat. Serve instantly over piping scorching rice with a sprinkle of inexperienced onions.
- TO STORE: Leftovers may also be saved in an hermetic container within the fridge for as much as 1 day, however notice that the shrimp might be a lot much less crispy as they sit down within the sauce. (This truly is a dish made for consuming instantly!)
- TO REHEAT: Heat leftovers in a skillet set over medium warmth.
Serving: 1(of three)Energy: 530kcalCarbohydrates: 44gProtein: 28gFats: 28gSaturated Fats: 2gPolyunsaturated Fats: 13gMonounsaturated Fats: 11gTrans Fats: 0.1gLdl cholesterol: 192mgPotassium: 342mgFiber: 2gSugar: 30gNutrition A: 278IUNutrition C: 0.4mgCalcium: 130mgIron: 1mg
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Often Requested Questions
Panda Categorical honey walnut shrimp is made with tempura-battered shrimp, a honey sauce, and glazed walnuts. In contrast to many different variations of honey walnut shrimp, the sauce at Panda Categorical isn’t made with mayonnaise (so it stocks that during commonplace with this recipe).
Honey walnut shrimp is a Western-inspired recipe that originated in Hong Kong, then crossed the Pacific to america, the place it all started doping up on Chinese language eating place menus within the Nineteen Eighties and 90s.
You’ll be able to, but it surely’s now not excellent—the microwave is much more likely to come up with rubbery, unappetizing shrimp. It’s highest to softly reheat leftovers in a skillet at the stovetop.
Comparable Recipes
Love a just right takeout remake? Listed below are some extra recipes to check out!
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