This Fast Pot beef tenderloin is a game-changer, providing a damp, flavor-packed meal in beneath an hour.

It’s now not your standard dry, stringy beef tenderloin; as an alternative, it’s gentle, juicy, and served with an out of this world gravy that units it with the exception of all different recipes.

This Fast Pot Red meat Tenderloin is one in all my circle of relatives’s favourite dinner recipes. It’s a whole meal due to the potatoes and gravy cooked proper there with the beef. Plus, I like that it’s a leaner minimize of meat, but doesn’t pop out tremendous dry.

PS: The name of the game to this recipe is the gravy. It’s savory, rather candy, and has simply the correct quantity of salt.

What’s on this Fast Pot beef tenderloin recipe?

This recipe features a 3 lb. beef tenderloin, a savory beef dry rub constructed from brown sugar, garlic powder, onion powder, salt, and pepper. It’s cooked with olive oil, rooster broth, white onion, garlic, and potatoes. The gravy is constructed from the cooking juices, Worcestershire sauce, and cornstarch.

How lengthy to prepare dinner beef tenderloin in Fast Pot?

A three lb. beef tenderloin will take round Quarter-hour within the Fast Pot with a short launch.

Don’t Overlook the Greens

We paired this Fast Pot beef tenderloin with potatoes since you simply can’t move unsuitable with potatoes. All it’s important to do is chop the potatoes and toss them in slightly chili powder and garlic powder. We examined each russet potatoes and candy potatoes and right here’s what we discovered:

• candy potatoes prepare dinner sooner and handiest want about 2 mins.
• russet potatoes don’t melt as speedy and can wish to prepare dinner for round 4 mins.

The Gravy is OUT OF THIS WORLD

What makes this the most productive beef tenderloin Fast Pot recipe? THE GRAVY.

After your beef and potatoes are cooked to perfection take away them out of your drive cooker and get ready the gravy! It’s very similar to our Gradual Cooker Red meat Roast gravy and I do know you’ll like it.

You guys, this gravy is AMAZING. It’s savory and rather candy and has simply the correct quantity of salt. To organize it, flip the sauté serve as at the Fast Pot and whisk within the Worcestershire sauce after which proceed whisking within the cornstarch.

The warmth is from the saute function is what turns on the cornstarch to thicken, so stay un whisking till it bubbles!

Take away gravy from the warmth and serve it over the beef and potatoes!

Serving Tips

This Fast Pot Red meat Tenderloin is absolute best served with the gravy and potatoes it cooked with. I’ve eaten it subsequent to a easy aspect salad corresponding to our lawn salad. For dessert, take a look at our chocolate protein ice cream!

Leftover Concepts

Make a beef sandwich. Slice the beef tenderloin up and feature it on a sandwich together with your favourite cheese, mayo, and different sandwich fixings. Take a look at our Fast Pot pulled beef for extra inspo.

Upload it to a salad. Chop the leftover beef tenderloin up into chunks and serve it over vegetables or lettuce like romaine.

Make it right into a stir fry. Warmth up a pan and sauté carrots, snow peas, contemporary ginger, and onion. Upload a teaspoon or 2 of soy sauce to style after which upload chopped-up beef tenderloin. Prepare dinner till heat after which serve over rice.

Fast Pot Red meat Tenderloin

This flavorful and gentle Fast Pot Red meat Tenderloin is able in beneath an hour! It’s the easiest simple dinner recipe that the entire circle of relatives will revel in.

Prep:45 mins mins

Prepare dinner:19 mins mins

Overall:1 hour hour 4 mins mins

Fats 12

Carbs 15

Protein 48

Directions 

• First, position beef tenderloins on a big baking sheet. Your 3 lb. bundle will have to include 2 beef tenderloins and that is absolute best!

• Get ready dry rub by means of combining brown sugar, garlic powder, onion powder, salt, floor cinnamon, dried thyme, and pepper. Sprinkle dry rub on best of beef tenderloin, ensuring each side are generously lined. Use your fingers to rub it in.

• Subsequent, upload two tablespoons of olive oil on your Fast Pot and switch at the saute function. When the olive oil is aromatic, sear beef tenderloins on either side for round 3 mins consistent with aspect, giving the outsides a pleasing brown colour.

• Flip off the saute function and deglaze the ground of your Fast Pot by means of pouring rooster broth on best of beef and the use of a picket spoon to take away the brown bits from the ground of the pot. Upload chopped white onion and garlic cloves to the pot and put the quilt on.

• Flip the valve to seal and switch you Fast Pot to guide > prime > and switch the timer to fifteen mins in case you are the use of russet potatoes and 17 mins in case you are the use of candy potatoes. It’ll take your Fast Pot 10-Quarter-hour to increase sufficient drive earlier than it begins to rely down.

• Whilst your beef is cooking within the Fast Pot, get ready potatoes. Cube 2 huge potatoes into 1.5-inch chunks and evenly season with garlic powder and chili powder. Put aside.

• As soon as the timer is going off, quick-release your Fast Pot by means of opening the vent to let the steam pour out. Take away the lid out of your Fast Pot and upload the seasoned potatoes proper on best of your beef tenderloins.

• Shut the Fast Pot and switch the valve to seal. Set the Fast Pot to guide > prime > and switch the timer to two mins for candy potatoes and four mins for russet potatoes. Or, you’ll get started with 2 mins and move from there. Once more, the Fast Pot will take a while to construct drive, however sooner or later it is going to rely down from 2 mins.

• As soon as the timer is going off a 2nd time, short launch once more by means of opening the vent to let the steam pour out. Open the Fast Pot and check the potatoes. Be certain that they’re simple to pierce with a fork, and if they aren’t, put them again in for 1-2 extra mins. Take away potatoes and beef tenderloins from the Fast Pot, leaving the gravy and onions.

• Flip the saute function again on after which upload Worcestershire sauce and cornstarch to the Fast Pot. Whisk for a couple of mins or till the cornstarch turns on and the gravy thickens.

• Slice beef tenderloin and serve with gravy and potatoes.

Pointers & Notes

• Red meat rub: possibility to make use of 2-3 tablespoons of our home made beef dry rub when you have it to your cupboard!
• Potatoes: in case you are skipping the potato a part of this recipe, prepare dinner your beef tenderloin on prime for 19 mins with a quick-release. Then apply step 10 to make the gravy.

Diet info

Energy: 347kcal Carbohydrates: 15g Protein: 48g Fats: 12g Fiber: 1g Sugar: 2g