This Mediterranean-style white meat enchilada casserole is made with shredded white meat and Italian cheeses wrapped up in cushy flour tortillas, crowned with a luscious yogurt sauce, and baked to bubbly golden brown. Rooster enchiladas by no means tasted so just right!!

Simple Rooster Enchilada Casserole

Mushy shredded white meat and shredded cheese are wrapped in cushy, flour tortillas. Feels like a normal enchilada thus far, proper? What units those white white meat enchiladas aside is that, as an alternative of baking them in a Mexican enchilada sauce, they’re smothered in a creamy yogurt sauce chock-full of herbs, a touch of garlic, and sauteed bell peppers. The sauce is tasty and tangy, and the sauteed bell peppers upload a colourful pop of colour and a delicate sweetness that I simply can’t get sufficient of.

The saucy enchiladas are then sprinkled with extra Italian cheese and baked to a bubbly deliciousness. The result’s a flavorful dish that mixes the Mexican idea of enchiladas with the sophisticated flavors of the Mediterranean.

Why You’ll Love My White Rooster Enchilada Casserole

• Creamy and flavorful. The mix of gentle white meat, creamy white sauce, and gooey melted cheese creates a delectable revel in that’s simply unattainable to cross up.
• Simple to make. This enchilada casserole recipe may appear intimidating, however it’s if truth be told tremendous fast and simple to make. In a position in round 45 mins, it’s the easiest selection for busy weeknights or entertaining visitors.
• Flexible. You’ll be able to simply customise this dish to fit your style personal tastes. Use a special protein, check out a special cheese, incorporate sautéed veggies, and/or experiment with toppings.
• Circle of relatives-friendly. The comforting flavors within the tacky, chicken-filled casserole are so scrumptious but sufficiently subtle to not crush the palate, making it best for youngsters and adults alike.

Find out how to Make White Rooster Enchilada Casserole

Substances

Right here’s what you’ll want to make tacky Mediterranean enchiladas. Be sure you scroll to the recipe card underneath for actual measurements.

Instructions

This casserole is so fast and simple to make. Only some easy steps, and also you’ll be popping it within the oven.

• Make the filling. Saute the white meat in a bit of of olive oil simply till heated thru. Take away from the warmth and stir in 1 cup of Sargento® cheese.
• Compile. Distribute the white meat aggregate calmly some of the tortillas. Roll the tortillas across the filling and position them seam-side down within the baking dish.
• Saute the pepper. Warmth some olive oil in a skillet, upload the bell peppers, and season with salt. Saute till gentle. Take away from the pan and put aside.

• Make the sauce. Soften the butter within the pan. Stir within the flour. Whisk within the broth and proceed to whisk till the sauce has thickened. Stir within the yogurt, sautéed peppers, salt, pepper, Italian seasoning, and 1/2 tablespoon contemporary parsley.

• Best and bake. Pour the sauce over the enchiladas and sprinkle with the remainder cheese. Bake for 20 to twenty-five mins.
• Serve. Permit the casserole to chill for a couple of mins sooner than garnishing with contemporary parsley and serving.

Guidelines for Luck

Get this white meat enchilada casserole proper the primary time through following those easy pointers and methods.

• Use rotisserie white meat. Make your lifestyles simple (and flavorful), and snatch a rotisserie white meat on the retailer. Take the beef off the bone and shred it. It’s the easiest resolution when you don’t have the time or power to roast your individual white meat.
• Heat the tortillas. Gently warming the tortillas sooner than wrapping them across the filling will lead them to extra pliable and not more prone to tear. You’ll be able to heat them one by one in a skillet at the stovetop over medium-low warmth. However, you’ll stack them, wrap them in aluminum foil, and heat them within the oven at 350˚F for 15-20 mins.
• Don’t overfill the tortillas. Steer clear of overstuffing the tortillas, as it will lead them to tricky to roll and would possibly make them tear.
• Roll the enchiladas tightly. Roll the tortillas tightly across the filling to forestall them from unraveling as they bake.
• Sauce far and wide. Ensure that the enchiladas are completely and calmly lined in sauce. This isn’t simplest essential to the flavour of each enchilada, however it additionally guarantees that none of them dry out as they bake.

Serving Ideas

This flavor-packed casserole is scrumptious by itself but additionally pairs superbly with quite a few aspect dishes. Listed here are a few of my favorites.

Find out how to Retailer Leftovers

• Fridge. Permit the enchiladas to chill to room temperature sooner than wrapping the casserole dish tightly in plastic wrap. You have to additionally switch the enchiladas to an hermetic container. Both manner, retailer them within the fridge for as much as 4 days.
• Freezer. I don’t suggest freezing those enchiladas on account of the yogurt sauce – the yogurt will separate and end up grainy while you defrost them. Alternatively, when you nonetheless wish to freeze them, let the enchiladas cool utterly, switch them to an hermetic container and retailer them within the freezer for as much as 3 months. Let the enchiladas thaw within the refrigerator sooner than reheating.

Extra Comforting Casserole Recipes

Casseroles are a lifesaver on busy days. Simply pull the entirety in combination in a baking dish and let the oven do the paintings when you cross about your day. So handy. Listed here are a couple of of my different best casserole recipes so that you can experiment with.