This Mediterranean-style white meat enchilada casserole is made with shredded white meat and Italian cheeses wrapped up in comfortable flour tortillas, crowned with a luscious yogurt sauce, and baked to bubbly golden brown. Hen enchiladas by no means tasted so just right!!

Simple Hen Enchilada Casserole

Smooth shredded white meat and shredded cheese are wrapped in comfortable, flour tortillas. Feels like a standard enchilada up to now, proper? What units those white white meat enchiladas aside is that, as a substitute of baking them in a Mexican enchilada sauce, they’re smothered in a creamy yogurt sauce chock-full of herbs, a touch of garlic, and sauteed bell peppers. The sauce is tasty and tangy, and the sauteed bell peppers upload a colourful pop of colour and a refined sweetness that I simply can’t get sufficient of.

The saucy enchiladas are then sprinkled with extra Italian cheese and baked to a bubbly deliciousness. The result’s a flavorful dish that mixes the Mexican thought of enchiladas with the sophisticated flavors of the Mediterranean.

Why You’ll Love My White Hen Enchilada Casserole

• Creamy and flavorful. The combo of delicate white meat, creamy white sauce, and gooey melted cheese creates a delectable revel in that’s simply not possible to move up.
• Simple to make. This enchilada casserole recipe may appear intimidating, but it surely’s if truth be told tremendous fast and simple to make. Able in round 45 mins, it’s the very best selection for busy weeknights or entertaining visitors.
• Flexible. You’ll be able to simply customise this dish to fit your style personal tastes. Use a unique protein, check out a unique cheese, incorporate sautéed veggies, and/or experiment with toppings.
• Circle of relatives-friendly. The comforting flavors within the tacky, chicken-filled casserole are so scrumptious but sufficiently subtle to not crush the palate, making it absolute best for children and adults alike.

The right way to Make White Hen Enchilada Casserole

Substances

Right here’s what you’ll wish to make tacky Mediterranean enchiladas. Make sure you scroll to the recipe card underneath for actual measurements.

Instructions

This casserole is so fast and simple to make. Only a few easy steps, and also you’ll be popping it within the oven.

• Make the filling. Saute the white meat in somewhat of olive oil simply till heated via. Take away from the warmth and stir in 1 cup of Sargento® cheese.
• Bring together. Distribute the white meat aggregate frivolously a number of the tortillas. Roll the tortillas across the filling and position them seam-side down within the baking dish.
• Saute the pepper. Warmth some olive oil in a skillet, upload the bell peppers, and season with salt. Saute till delicate. Take away from the pan and put aside.

• Make the sauce. Soften the butter within the pan. Stir within the flour. Whisk within the broth and proceed to whisk till the sauce has thickened. Stir within the yogurt, sautéed peppers, salt, pepper, Italian seasoning, and 1/2 tablespoon contemporary parsley.

• Most sensible and bake. Pour the sauce over the enchiladas and sprinkle with the rest cheese. Bake for 20 to twenty-five mins.
• Serve. Permit the casserole to chill for a couple of mins prior to garnishing with contemporary parsley and serving.

Pointers for Good fortune

Get this white meat enchilada casserole proper the primary time via following those easy guidelines and tips.

• Use rotisserie white meat. Make your lifestyles simple (and flavorful), and snatch a rotisserie white meat on the retailer. Take the beef off the bone and shred it. It’s the very best answer if you happen to don’t have the time or power to roast your individual white meat.
• Heat the tortillas. Gently warming the tortillas prior to wrapping them across the filling will lead them to extra pliable and not more prone to tear. You’ll be able to heat them separately in a skillet at the stovetop over medium-low warmth. Then again, you’ll be able to stack them, wrap them in aluminum foil, and heat them within the oven at 350˚F for 15-20 mins.
• Don’t overfill the tortillas. Steer clear of overstuffing the tortillas, as this may lead them to tough to roll and would possibly lead them to tear.
• Roll the enchiladas tightly. Roll the tortillas tightly across the filling to stop them from unraveling as they bake.
• Sauce in every single place. Ensure that the enchiladas are totally and frivolously lined in sauce. This isn’t most effective necessary to the flavour of each enchilada, but it surely additionally guarantees that none of them dry out as they bake.

Serving Tips

This flavor-packed casserole is scrumptious by itself but additionally pairs superbly with a lot of aspect dishes. Listed here are a few of my favorites.

The right way to Retailer Leftovers

• Fridge. Permit the enchiladas to chill to room temperature prior to wrapping the casserole dish tightly in plastic wrap. You should additionally switch the enchiladas to an hermetic container. Both means, retailer them within the fridge for as much as 4 days.
• Freezer. I don’t counsel freezing those enchiladas as a result of the yogurt sauce – the yogurt will separate and end up grainy when you defrost them. On the other hand, if you happen to nonetheless need to freeze them, let the enchiladas cool totally, switch them to an hermetic container and retailer them within the freezer for as much as 3 months. Let the enchiladas thaw within the refrigerator prior to reheating.

Extra Comforting Casserole Recipes

Casseroles are a lifesaver on busy days. Simply pull the whole lot in combination in a baking dish and let the oven do the paintings when you pass about your day. So handy. Listed here are a couple of of my different best casserole recipes so that you can experiment with.