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Frozen Mango Margarita | Formidable Kitchen

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Frozen Mango Margarita | Formidable Kitchen

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That is IT. It’s the closing of our Summer time Friday Cocktail Sequence and I am hoping you’re able for a a laugh one.

Remaining summer time Rebecca perfected this beautiful Frozen Strawberry Margarita and it were given us considering…why now not recreate this best warm-weather drink with some other scrumptious fruit? Say hi to the perfect, maximum refreshing frozen mango margarita made with simply 4 easy elements and mixed proper up for your blender.

It’s thick, chilly, completely candy, and can significantly shipping you to a tropical holiday regardless of the place you’re. We love so as to add a tajín rim and somewhat cocktail umbrella to our glasses to truly really feel like we’re OOO and on a seaside someplace. Serve it up at your subsequent woman’s evening or yard get-together and consider to take numerous Instagram-worthy pictures (it’s THAT stunning). Cheers!

two frozen mango margaritas with blue umbrellas

Substances in the easiest frozen mango margarita

The most productive phase about this cocktail? We’re conserving it SIMPLE. This frozen mango margarita recipe calls for simply 4 elements and a few ice to mix as much as perfection. Right here’s what you’ll want:

  • Frozen mango: be happy to make use of store-bought frozen mango chunks or slice up a recent mango the usage of this instructional and freeze the cubes to make this recipe.
  • Tequila: I all the time use silver tequila in my margarita recipes as it has a gentle taste to it.
  • Lime juice: recent lime juice will upload acidity to steadiness the wonder of the mango.
  • Sweetener: be happy to make use of agave nectar or easy syrup to sweeten the cocktail. See underneath the best way to make your personal easy syrup! Little need for triple sec or orange liqueur (commonplace in frozen margs).
  • Ice: you *would possibly* want some ice cubes to thicken the margarita for your liking.
  • To garnish: I love to garnish my glass with a tajín rim and a a laugh paper umbrella! How lovely?!

ingredients for an easy frozen mango margarita in a blender

Sure, you’ll be able to take a look at different culmination

As I discussed, we firstly made this recipe the usage of strawberries and it used to be SO just right. Listed here are some extra taste choices that make the easiest base for a frozen margarita (make sure that you freeze them first!):

frozen margarita in a blender

Make your personal easy syrup

No agave? No drawback. Make do-it-yourself easy syrup through shaking equivalent portions granulated sugar and water collectively in a jar for 1-2 mins till the sugar dissolves totally. For those frozen mango margaritas, you’ll want 2 tablespoons of every.

pouring a frozen mango margarita into a cocktail glass

Our favourite strategy to garnish

I really like including tajín or sea salt to the rim of my glass to pair with the wonder of the mango! Tajín is a Mexican spice mix that most often is composed of dried, flooring chilies, sea salt, and dehydrated lime juice.

So as to add tajin for your glass you’ll merely minimize a wedge from a lime and rub the minimize aspect of the lime alongside the rim of the glass. Pour tajín (or sea salt) onto a plate and dip the rainy glass rim into the tajín to coat it. In case you love candy flavors you might want to additionally upload coarse sugar for your glass! Upload a colourful umbrella for an additional particular contact when you’d like.

4-ingredient frozen mango margarita in a glass with a blue umbrella

make a frozen mango margarita

  1. Prep your glasses. Get started through including tajín, sea salt, or coarse sugar for your glasses as described.
  2. Mix the margarita. Upload your frozen mango, tequila, sweetener, and lime juice to a high-powered blender and mix till easy. If the mix seems to be too skinny, merely mix in some ice cubes.
  3. Pour & serve. Pour the mango margarita into every glass, garnish with a laugh umbrellas, and serve!

Having a look to serve extra other people?

Be at liberty to easily double, triple, or quadruple this frozen mango margarita recipe to deliver the birthday party to extra other people! You’ll most probably simply wish to make it in batches for your blender.

top-down view of two frozen mango margaritas

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Extra scrumptious cocktail recipes

Get extra cocktail recipes right here!

I am hoping you like those frozen mango margaritas! If you are making them make sure to depart a remark and a score so I understand how you loved them. Revel in, xo!

frozen mango margarita in a glass with a blue umbrella

Prep Time 5 mins

Overall Time 5 mins

Serves2 servings

Scrumptious, refreshing frozen mango margarita made with 4 easy elements for without equal summer time cocktail deal with. This straightforward frozen mango margarita recipe blends up in simply 5 mins and significantly tastes like a tropical holiday! Easiest for woman’s nights and summer time events. Paper umbrellas non-compulsory, however advisable!

Substances

  • For the cocktail:
  • 2 cups frozen mango chunks
  • 4 oz silver tequila
  • 2 ½ oz freshly squeezed lime juice
  • 1 ½ oz agave (or easy syrup)
  • 1 ½ cups ice (if essential to thicken)
  • For serving:
  • Lime wedges for rimming the glass + garnishing
  • 1 tablespoon Tajín (or chile lime seasoning)
  • Paper umbrellas for garnishing

Directions

  • Get started through getting ready your glasses: Upload tajín (or chile lime seasoning) to a small plate. Use a lime wedge to rainy the threshold of the glass, then roll the glass within the tajín backward and forward till smartly covered.

  • Upload frozen mango, tequila, agave (or easy syrup), and lime juice to a excessive powered blender and mix on excessive till easy. If the mix is taking a look skinny, upload ice cubes and mix once more till easy

  • Pour into the rimmed glasses and garnish with paper umbrellas if desired. Cheers!

Recipe Notes

See the entire publish for pointers, tips & techniques to customise this cocktail!

Diet

Serving: 1frozen margaritaEnergy: 294kcalCarbohydrates: 40.2gProtein: 1.2gFats: 0.6gFiber: 2.1gSugar: 34g

Recipe through: Monique Volz // Formidable Kitchen | Pictures through Consume Love Eats

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