This family-friendly Hen Stroganoff made with flooring rooster and mushrooms in a creamy sauce is best possible over egg noodles, veggie noodles, or pasta.

Hen Stroganoff

My sister-in-law loves my Hamburger Stroganoff from the Skinnytaste Speedy and Sluggish Cookbook, however her daughter doesn’t like red meat, which impressed me to check out it with flooring rooster. I made a couple of tweaks to my authentic recipe and served it over egg noodles (additionally nice over roasted spaghetti squash). It was once a winner in my space for every age, from my choosy younger nieces to my husband. For my different Stroganoff recipes, check out my vegetarian Mushroom Stroganoff, and Turkey Meatball Stroganoff.

Hen Stroganoff Sauce Substances

• Cream: Water, bitter cream, all-purpose or gluten-free flour, rooster bouillon, paprika
• Hen: I used one pound of 93% flooring rooster.
• Onion: Chop a part cup of white or yellow onion.
• Taste: Salt, pepper, tomato paste, and Worcestershire sauce all give a boost to the flavour of the Stroganoff.
• Mushrooms: Slice 8 oz of Cremini mushrooms (also referred to as child bellas).
• Herbs: Let the thyme sprigs simmer within the sauce, and garnish with recent parsley.
• Noodles: Serve rooster Stroganoff over egg noodles, or switch them with high-fiber or gluten-free pasta. Additionally nice over veggie noodles or roasted spaghetti squash.

How you can Make Hen Stroganoff

1. Creamy Stroganoff Sauce: Mix water, bitter cream, flour, bouillon, and paprika till easy.
2. Prepare dinner the Hen: Warmth a big, deep nonstick skillet on excessive warmth and spray with oil. Upload the rooster and salt and cook dinner, breaking apart the beef into small items.
3. Ultimate Substances: Cut back the warmth to medium, upload the onions and tomato paste to the pan, and cook dinner till cushy. Upload the mushrooms, thyme, and Worcestershire.
4. Simmer: Pour the sauce over the rooster and produce it to a boil. Quilt and cook dinner on low for 35 to 45 mins till gentle. When the sauce is able, discard the thyme, garnish with parsley, and serve over noodles.

Permutations

• Protein: Replace rooster for flooring turkey or red meat.
• Mushrooms: Switch cremini for white button mushrooms. When you’re no longer a mushroom fan, disregard them and upload any other veggie, like peas, zucchini, or bell pepper.
• Bitter Cream Switch: Use undeniable Greek yogurt.
• Herbs: Sub rosemary for thyme. And as a substitute of garnishing with parsley, use extra thyme or chives.
• Noodles: When you don’t have egg noodles, different small pasta shapes, like rotini or fusilli, will paintings. Or, if you wish to stay the carbs low, check out it with zucchini noodles or spaghetti squash.
• Gluten-Unfastened Stroganoff: Use gluten-free noodles and flour.

What to Serve with Hen Stroganoff

How you can Retailer Hen Stroganoff

Hen Stroganoff will stay for as much as 4 days within the fridge.

Extra Hen Pasta Recipes You’ll Love