Those Greek yogurt bagels with a babka-inspired filling of cinnamon, sugar, and chocolate are scrumptious served for breakfast with espresso or as an after college snack.

Babka-Impressed Bagels

Babka is a candy cake-like bread advanced by way of Polish and Ukrainian Jews a few years in the past. It’s type of a move between a cinnamon roll and candy egg bread. I determined to check out babka’s wonderful taste combo (cinnamon, sugar, and chocolate) with my Simple Bagel Recipe, and it was once successful, particularly with the children! For more fit bagel recipes, take a look at my Filled Bagel Balls, Protein Bagels with Cottage Cheese, and The entirety Bagel Pigs in a Blanket.

Babka Bagel Components

• Cinnamon and Sugar for the filling and topping
• Flour: Use all-purpose, whole-wheat, or gluten-free flour, like Bob’s Crimson Mill. You’ll want one cup, however if in case you have a kitchen scale, you’ll weigh it for essentially the most actual dimension. It will have to weigh 5 oz.
• Baking Powder: Be sure that your baking powder isn’t expired, so it’ll upward push.
• Salt: I exploit kosher salt, which has larger crystals. In case you use desk salt, use much less.
• Greek Yogurt: You wish to have thick, non-fat Greek yogurt, like Stonyfield or Fage. If there’s any liquid, drain it first. Common yogurt gained’t paintings as it’ll be too sticky.
• Egg: Beat one egg or egg white and use it as egg wash.
• Chocolate Chips: Use mini semisweet chocolate chips for the filling.

Make Bagels

1. Cinnamon Sugar: Mix the cinnamon and sugar in a small bowl.
2. Prep: Preheat the oven to 375°F. Position parchment paper and spray with oil to forestall the bagels from sticking. You’ll be able to additionally use a silpat.
3. Make the Bagel Dough: Whisk the flour, baking powder, and salt in a medium bowl. Combine within the yogurt with a fork or spatula till it resembles small crumbles.
4. Knead the Dough: Flippantly mud a piece floor with flour and knead the dough a couple of instances till it’s cheesy however now not sticky. There will have to be no dough for your arms whilst you pull them away.
5. Stuff the Bagels: Divide the dough into 4 equivalent balls. Roll every ball into ¾-inch ropes about seven inches lengthy. Press the rope flat, brush it calmly with the crushed egg, and sprinkle with cinnamon sugar and mini chocolate chips. Press the chips calmly into the dough. Convey the outer facets of the smashed rope up and over to near it over the filling. Sign up for the ends to shape a bagel. Repeat with the rest dough.
6. Topping: Brush the tops of the bagels with egg wash and sprinkle with the rest cinnamon sugar.
7. Bake the Bagels at the best oven rack for 25 to twenty-eight mins, rotating midway via. Let cool for no less than quarter-hour prior to chopping.

Diversifications

• Egg-Loose: The egg wash offers the bagels a beautiful golden colour, however when you’re allergic, forget it.
• Dairy-Loose: Exchange the yogurt with a thick, dairy-free Greek yogurt, like Kite Hill’s undeniable unsweetened yogurt.
• Sticky Dough? Upload extra flour.
• Now not a chocolate fan? Skip the chips and simply use the cinnamon sugar.

Retailer Bagels

• Retailer leftover bagels at the counter for someday or within the fridge for as much as 3 days. Devour them at room temperature or heat them within the toaster, oven, or air fryer.
• To freeze, slice the bagels and wrap them personally with foil or plastic wrap for as much as 3 months. Reheat them from frozen or thaw them within the refrigerator.

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