Monster cookie enthusiasts, this recipe is for you. I’ve had such a lot a laugh perfecting monster cookie recipes over the last few years like those power bites and those (exact) cookies, and I knew a scrumptious bar full of all the yummy add-ins used to be so as.

Those tahini monster cookie bars are full of all your favs like oats, chocolate chunks & chocolate chocolates, plus some additional particular add-ins that make the out-of-this-world scrumptious. They only so occur to be gluten unfastened due to almond flour and rolled oats, and are simply dairy unfastened as smartly. Simply LOOK at the ones golden edges, ooey-gooey middles, and puddles of darkish chocolate.

The workforce and I made those superb treats ultimate summer season and actually become obsessed. They’re, after all, best possible instantly from the oven however they’re additionally SO scrumptious and chewy proper out of the refrigerator! Any manner you revel in them you could wish to make a double batch as a result of everybody round you are going to be swooning. They’re actually considered one of my fav simple cakes ever!

What are monster cookies?

Monster cookies are type of a kitchen sink cookie, that means they’re all concerning the mix-ins. Conventional monster cookies like my well-known recipe have:

• Peanut butter
• Oats
• M&M’s
• Chocolate chips

Those superb monster cookie bars switch the peanut butter for tahini and come with a couple of particular add-ins.

The whole thing you’ll wish to make those monster cookie bars

You severely received’t be capable of inform that those more healthy monster cookie bars are each gluten-free and dairy-free. They’re SO fudgy however are made with healthy elements you’ll love! Right here’s what you’ll wish to cause them to:

• Eggs: you’ll want 2 eggs to lend a hand the monster cookie bars bake up correctly.
• Coconut sugar: I like the caramel-like taste and best possible sweetness that coconut sugar provides to those bars.
• Coconut oil: for the very best quantity of moisture you’ll want a bit coconut oil.
• Tahini: we’re skipping the normal peanut butter and combining tahini into those monster cookie bars as a substitute! Use the code ‘ambitiouskitchen’ to get 10% off my favourite emblem, Soom.
• Flour: we’re the use of superb, blanched almond flour to stay the bars gluten unfastened.
• Oats: you’ll additionally want some rolled oats to provide them the very best thickness. Keep in mind to make use of gluten unfastened rolled oats to stay the bars gluten unfastened, too!
• Shredded coconut: you’ll blend in some unsweetened shredded coconut with the dry elements for that true monster cookie taste.
• Baking staples: don’t overlook the baking soda, vanilla extract, and salt. Discover ways to make your personal vanilla extract right here.
• Scrumptious add-ins: we’re folding in darkish chocolate chunks (or darkish chocolate chips) and chocolate chocolates for melty chocolate in each and every chunk. Keep in mind to make use of a dairy unfastened emblem of chocolate to stay the bars dairy unfastened — use the code ‘AMBITIOUSKITCHEN’ for 20% off Hu Kitchen chocolate. Don’t overlook the sprinkle of fancy sea salt on most sensible!

Easy aspect swaps

I extremely suggest sticking to this monster cookie bar recipe as carefully as conceivable to be able to get the most productive effects! Then again, listed here are a couple of aspect swaps I will be able to suggest:

• For the coconut sugar: be happy to make use of brown sugar as a substitute. Discover ways to make your personal brown sugar right here!
• For the coconut oil: should you’re now not dairy unfastened, you might want to additionally use melted butter.
• For the tahini: peanut butter or almond butter would additionally paintings smartly!
• For the mix-ins: be happy to get inventive right here! I believe Reese’s items, white chocolate chips, or nuts would even be scrumptious.

Can I cause them to vegan?

Please word that I’ve now not examined those monster cookie bars with flax eggs. Let me know within the feedback should you do, and you’ll want to use a dairy unfastened/vegan chocolate & chocolate chocolates as smartly.

In search of thicker bars?

In the event you like your monster cookie bars extra “oat-y” and thicker, be happy to make use of 3/4 cup of rolled oats as a substitute of one/2 cup. I in my opinion want the use of 1/2 cup.

Monster cookie bars made in a single bowl

1. Prep your pan. Get started by way of preheating the oven to 350 levels F and lining a 9×9 inch pan with parchment paper.
2. Combine the rainy elements. Combine in combination the eggs, coconut sugar and tahini till they’re clean, then stir within the melted & cooled coconut oil and vanilla. Be sure to blend the entirety smartly in order that there’s no oil separation.
3. Upload the dry. Combine within the almond flour, oats, coconut, baking soda & salt till smartly blended.
4. Upload the mix-ins. Fold within the chocolate chunks and chocolate chocolates, booking part for sprinkling on most sensible.
5. Bake & revel in. Upload the dough on your ready pan, sprinkle on the remainder of the chocolate and bake! After they’re carried out sprinkle with sea salt, cool & then minimize and consume.

The important thing to best possible monster cookie bars

The secret to meaking best possible monster cookie bars which might be gooey and scrumptious is to moderately underbake them. Take them out once the perimeters are getting slightly golden brown. They’ll set extra as you allow them to cool.

Storing & freezing pointers

• Within the refrigerator: I’d suggest leaving the monster cookie bars at the counter at room temperature for not more than an afternoon or two after which storing them in an hermetic container within the fridge.
• To freeze: permit the bars to chill utterly, then minimize them as directed. Wrap person bars in plastic wrap, then in foil or a reusable bag corresponding to Stasher luggage. Freeze for as much as 3 months.

Extra brownies and bars you’ll love

Get all of my brownies & bars right here!

I’m hoping you’re keen on those tahini monster cookie bars! If you are making them you’ll want to depart a remark and a score so I know the way you really liked them. Experience, xo!

Tahini Monster Cookie Bars

Prep Time 15 mins mins

Cook dinner Time 20 mins mins

Overall Time 35 mins mins

ServesServes 16 servings

Gooey and scrumptious monster cookie bars full of the most productive add-ins like shredded coconut, chocolate chunks, and chocolate chocolates! Those dairy unfastened and gluten unfastened monster cookie bars are made with creamy tahini as a substitute of peanut butter and make an out of this world dessert for kiddos and adults.

Elements

• Rainy elements:
• 2 eggs
• 1 cup coconut sugar (or sub brown sugar)
• 3/4 cup tahini (or sub peanut butter or almond butter)
• 1/4 cup melted and cooled coconut oil
• 1 teaspoon vanilla extract
• Dry Elements:
• 1 cup packed superb almond flour
• ½ cup rolled oats (if you wish to have them thicker/extra oat-y you’ll do ¾ cup however I want ½ cup)
• 1/2 cup finely shredded unsweetened coconut (i take advantage of Bob’s Purple Mill)
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• For the mix-ins:
• 1/2 cup darkish chocolate chunks or chocolate chips (dairy unfastened if desired), divided
• ½ cup chocolate chocolates (I used Unreal emblem chocolates), divided
• Fancy maldon Salt, for sprinkling on most sensible

Directions

• Preheat the oven to 350 levels F. Line an 9×9 inch pan with parchment paper.

• In a big bowl, blend in combination eggs, coconut sugar and tahini till clean and creamy. Subsequent upload within the melted and cooled coconut oil and vanilla and blend in combination once more till it is rather clean and smartly blended. This will have to take a minimum of 30 seconds to combine till clean, you don’t want any oil separation.

• Upload the dry elements to the rainy elements till smartly blended: almond flour, oats, shredded coconut, baking soda and salt. In spite of everything fold in 1/4 cup of the chocolate chunks/chips and ¼ cup of chocolate chocolates; you’ll reserve the opposite part of every for sprinkling on most sensible.

• Upload the dough to the ready pan and frivolously unfold out with a spatula in opposition to the perimeters. Sprinkle the highest with ultimate ¼ cup chocolate chips and ¼ cup chocolate chocolates. Bake for 20-25 mins till the perimeters are BARELY golden brown. The trick with those blondies is to moderately underbaked them so that they keep great and fudgy and gooey. As soon as carried out baking, sprinkle with sea salt. Permit blondies to chill for 20 mins prior to chopping into so that they don’t fall aside. Reduce into 16 squares.

Recipe Notes

To stay gluten unfastened: merely use gluten unfastened rolled oats.
See the entire publish for simple techniques to customise your bars, plus storing & freezing directions!

Vitamin

Serving: 1barEnergy: 269kcalCarbohydrates: 26.8gProtein: 4.8gFats: 17.4gSaturated Fats: 7.8gFiber: 3.3gSugar: 17.7g