Sure, you learn that name appropriately – a HEALTHIER model of Tim Tams with simply FIVE components and handiest 130 energy! Growth!

Despatched in via 28 Day Weight Loss Problem member Melanie Hyland, those Australian favourites will also be loved via the entire circle of relatives.

The crunch of the interior biscuit. The crackle of the arduous chocolate coating. The cushy gooey core. The whole lot that and love about Tim Tams!

Melanie says her selfmade model ‘is so much decrease in sugar, constructed from fitter substitutions, and may even be made vegan (via opting for vegan-friendly chocolate like Candy William or Lindt 70% excellence).’

Make those ‘Tim Tams’ to fit your personal tastes, with milk chocolate, darkish chocolate, or white chocolate – however take into account those are a deal with so be sure you have other people to percentage them with. They’re THAT just right!

We don’t be expecting you to are living with out chocolate at the 28 Day Weight Loss Problem. Sign up for as of late to get entry to chocolate-based recipes reminiscent of More fit Tim Tams, Chocolate Mousse Cups, Chocolate Mint Bark, or Chocolate Coconut Desserts – and all of those have 5 or much less components! Successful!

Print Recipe

More fit Tim Tams

Votes: 41
Ranking: 3.78
You:

Price this recipe!

Components

• 1/2 cup darkish chocolate 70% cocoa
• 2 tsp tahini
• 3 tsp chilled coconut cream
• 1 tsp maple syrup
• 16 Biscoff biscuit to be had from primary supermarkets

Components 1/2 cup darkish chocolate 70% cocoa 2 tsp tahini 3 tsp chilled coconut cream 1 tsp maple syrup 16 Biscoff biscuit to be had from primary supermarkets

Votes: 41 Ranking: 3.78 You: Price this recipe!

Directions

1. Relax coconut cream via both setting up the freezer for 20 mins, or within the refrigerator for 8 hours.

2. Soften 20g darkish chocolate in a microwave secure bowl, upload the tahini and blend neatly.

3. As soon as rather cooled to room temperature, upload the chilled coconut cream solids (2 teaspons). It’ll seem like the chocolate has break up in the beginning, on the other hand upload the maple syrup and coconut cream liquid, and stir neatly to easy the combination again out. The combination must turn into slightly thick like chocolate icing.

4. To every Biscoff biscuit part, upload 1 teaspoon of the chocolate combination, and best with the opposite part of the pair. Relax for about 1 hour, or till the chocolate centre is totally company.

5. Soften rest of darkish chocolate, and dip the biscuits in to coat fully. Go back to the refrigerator till chocolate is about, or till you’re ready to serve. Makes 8 biscuits.