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Loaded Baked Potato Soup – Skinnytaste

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Loaded Baked Potato Soup – Skinnytaste

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This wholesome loaded baked potato soup recipe is reassuring, scrumptious, and really easy to make! Made with hidden veggies!

Loaded Baked Potato Soup

This baked potato soup has the entirety you’re keen on a few baked potato – bitter cream, cheddar, bacon, and chives, at a fragment of the energy. The name of the game to slimming it down is swapping a part of the potatoes with cauliflower – you’ll’t even inform! All your circle of relatives will love this creamy do-it-yourself soup. Plus, it chefs temporarily. If you prep the potatoes and cauliflower, the soup is in a position in 20 mins. If you happen to love potato soup, do this Potato Leek Soup, Kale Potato Soup with Turkey Sausage, and Broccoli Cheese Potato Soup.

Loaded Baked Potato Soup

This simple loaded baked potato soup has been certainly one of my hottest soup recipes since I first shared it in 2011. A reader even commented that it was once a “heat bowl of awesomeness,” and I undoubtedly agree! It’s the most efficient baked potato soup recipe. And bonus issues – it’s kid-friendly, too. It might be easiest to pack in a thermos for a scorching college lunch.

A few years in the past, I won a request to make over conventional baked potato soup (you in point of fact love to problem me, don’t you!), and I used to be just a little stumped on take on it. With potatoes, bitter cream, cheese, and bacon, the problem was once make it mild.

I knew I needed to cover a vegetable on this soup to bulk it up with out additional energy. My first try was once parsnips, however the taste was once too overwhelming. Understanding how a lot you all love my creamy cauliflower puree recipe, I attempted cauliflower subsequent, and it was once a winner. It feels such as you’re consuming a loaded baked potato with out all of the guilt.

Loaded Baked Potato Soup Elements

  • Potatoes: Wash and dry two medium russet potatoes weighing about 9 oz every.
  • Cauliflower: Take away the stem from a small cauliflower head and reduce into florets. You will have to finally end up with about 3 ½ cups.
  • Broth: Use fat-free hen broth or inventory.
  • Milk: I take advantage of 1% milk for creaminess with out the additional fats.
  • Bitter Cream: You’ll want a part cup of sunshine bitter cream.
  • Salt and Pepper to season the baked potato soup to style
  • Toppings: Decreased-fat shredded cheddar cheese, chopped recent chives, cooked and crumbled bacon

How Do You Make a Creamy Baked Potato Soup?

  1. Potatoes: Pierce the potatoes with a fork and microwave for 5 mins. Flip them over and prepare dinner for some other 3 to 5 mins till delicate. You’ll additionally bake them within the oven at 400°F for an hour. After they’re cool, peel the potatoes.
  2. Cauliflower: Whilst the potatoes prepare dinner, steam the cauliflower with water in a big, coated pot. As soon as in a position, drain the water and go back the cauliflower to the pot.
  3. Boil: With the pot on medium warmth, upload the hen broth, milk, and potatoes and produce to a boil.
  4. Mix: Puree the soup till easy with an immersion blender.
  5. Simmer: Upload the bitter cream, part of the chives, salt, and pepper, and prepare dinner on low for 5 to ten mins, stirring on occasion.
  6. Serve: Take away the pot from the warmth, and ladle a cup of soup into every bowl. Most sensible every one with two tablespoons of cheese, the rest chives, and crumbled bacon.

Diversifications

  • Potatoes: Change Russets for Yukon Gold potatoes.
  • Cauliflower: Use 3 ½ cups of frozen cauliflower or 16 oz of riced cauliflower.
  • No longer partial to bitter cream? Change Greek yogurt.
  • Decreased Sodium: Use low-sodium broth and restrict the volume of added salt.
  • Vegetarian Potato Soup: Overlook the bacon and most sensible the soup with chopped broccoli.
  • No immersion blender? Switch the soup in batches to a typical blender. Take away the plastic cap, and put a towel excessive to let the steam break out whilst pureeing.
  • Chunky Potato Soup: Don’t puree the soup all of the approach in case you favor extra texture. It is advisable additionally skip the immersion blender and use a potato masher for larger chunks.

What to Serve with Loaded Baked Potato Soup

This wholesome baked potato soup is an entire meal in a single because it’s full of veggies and protein. It is advisable serve it with a work of bread or crackers or a easy inexperienced salad. If you need it as a facet dish, pair it with roasted hen or red meat with broccolini or Brussels sprouts at the facet.

The way to Freeze Baked Potato Soup

Creamy loaded baked potato soup is a superb make-ahead meal because it freezes smartly. I love to retailer the soup in small single-serving boxes within the freezer for as much as 3 months. While you’re in a position, thaw the soup within the fridge, and microwave or warmth at the range till heat.

Baked Potato Soup with bacon and chives

Extra Potato Soup Recipes You’re going to Love!

Prep: 10 mins

Prepare dinner: 10 mins

General: 20 mins

Yield: 5 servings

Serving Dimension: 1 cup

  • Pierce potatoes with a fork; microwave on top for five mins flip over and microwave some other 3 – 5 mins, till delicate. Or if you desire to use your oven, bake at 400F for 1 hour or till delicate. Cool. Peel potatoes.

  • In the meantime, steam cauliflower with water in a big coated pot till delicate. Drain and go back to pot.

  • On medium warmth, upload hen broth, milk, potatoes and produce to a boil.

  • Use an immersion blender to puree till easy. Upload bitter cream, part the chives, salt and pepper and prepare dinner on low some other 5-10 mins, stirring on occasion.

  • Take away from warmth. Ladle 1 cup soup into every bowl.

  • Most sensible every serving with 2 tbsp cheese, last chives, and bacon.

Remaining Step:

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Serving: 1 cup, Energy: 200 kcal, Carbohydrates: 23 g, Protein: 14 g, Fats: 7 g, Saturated Fats: 3 g, Ldl cholesterol: 17 mg, Sodium: 323 mg, Fiber: 3.5 g, Sugar: 6 g



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