Those are the most efficient, crispy Roasted Child Potatoes made with on a sheet pan with small child potatoes, Italian seasoning, garlic powder, and grated cheese.

Roasted Child Potatoes

I frequently make roasted potatoes within the oven via tossing all of the substances in a bowl then roasting them within the oven. However my sister-in-law just lately made those Sheet Pan Potatoes the usage of a distinct methodology, and I’m hooked! You pour the olive oil at the backside of the sheet pan, then the seasonings and grated cheese. Subsequent, lower the potatoes in part and position them cut-side down on best of the seasoned oil. Sprinkle the tops with salt, then roast them within the oven. The outsides pop out golden and crisp, the interior is gentle and such a lot taste. You’ll by no means cause them to some other means! For extra roasted potato recipes, check out my Roasted Child Potatoes with Rosemary, Lemon-Parsley Potato Foil Packets, and Roasted Potatoes, Sausage, and Peppers.

Roasted Potato Components

• Potatoes: Use small child crimson potatoes, child Yukon gold potatoes, or multicolor child potatoes.
• Oil: You’ll want two tablespoons of additional virgin olive oil to drizzle at the pan and olive oil spray for the tops of the potatoes.
• Roasted Potato Seasoning: Garlic powder, Italian seasoning, salt
• Cheese: Grated Pecorino Romano or parmesan cheese makes those potatoes even crispier.

Make Crispy Roasted Mini Potatoes

1. Prep: Preheat the oven to 400°F and set a rack within the middle of the oven. Reduce the potatoes in part.
2. Season the Potatoes: Frivolously duvet the ground of the sheet pan with oil, and sprinkle the oil with garlic powder, Italian seasoning, cheese, salt, and pepper.
3. Potatoes: Position the potatoes cut-side down over the seasoned oil. Spritz the tops of the potatoes with olive spray and season with extra salt.
4. Roast Potatoes: Bake the potatoes for 30 to 40 mins, relying at the measurement of the potatoes, till the bottoms are golden, and so they’re fork gentle when pierced with a knife.

Diversifications

Switch the Italian seasoning to your favourite dried or contemporary herbs. Check out dried or thyme, contemporary rosemary.

Why can’t I am getting my roasted potatoes crispy?

Listed here are a few methods for crispy roasted potatoes:

1. Use this oven means: Reduce the potatoes in part, drizzle oil and seasoning at the backside of the sheet pan and position the potatoes cut-side down over the seasoned oil. Roast till the potatoes are crisp and golden at the backside.
2. Spacing: Be sure the potatoes aren’t touching at the baking sheet. If they’re, they’re going to steam as a substitute of roast.

What to Serve with Roasted Potatoes

Those simple sheet pan potatoes pass neatly with such a lot of dishes. Beneath are some protein and veggies concepts:

Retailer Roasted Potatoes

Oven-roasted potatoes would be the crispiest instantly out of the oven, however you’ll be able to retailer leftovers within the fridge in an hermetic container for as much as 4 days. Reheat them within the air fryer for the most efficient effects, or you’ll be able to additionally microwave them.

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