This creamy hen orzo soup is in point of fact the epitome of fall. It’s made with heaps of veggies, hen breast, orzo pasta, and a straightforward creamy broth.

If you are making one soup recipe this yr let or not it’s this creamy hen orzo soup. The flavour is like hen pot pie meets hen noodle soup. Does it get any higher?

Get started via sautéing the veggies. Then upload the hen and broth and convey to a boil to prepare dinner the hen. In the meantime, prepare dinner the orzo after which upload that during after you shred the hen. In spite of everything, make a easy roux and upload that into the soup to thicken issues up and best it off with a bit heavy cream!

What You Want for this Hen Orzo Soup Recipe

• Hen: hen breast is a no brainer for this creamy hen noodle soup. Be happy to switch it for boneless hen thighs and even forget if you’re vegetarian. You’ll be able to complement the protein for a can of beans, as an alternative!
• Veggies: this soup is veggie-packed and rightfully so! We used vintage hen noodle soup veggies on this recipe however added russet potatoes and peas so as to add colour and texture. Right here’s what you wish to have: carrots, celery, garlic, onion, potato, and peas.
• Spices: vintage hen noodle soup spices in reality do the trick for this creamy variation. We advise the usage of a rough Italian seasoning very similar to our selfmade Italian seasoning for the reason that spices are entire and so flavorful! Be happy so as to add every other contemporary spices akin to rosemary or basil.
• Roux: a roux is our secret weapon for thick and creamy soup. Our is understated and made with butter, flour, and a bit heavy cream.
• Orzo: after all this orzo soup wouldn’t be orzo soup with out the orzo!

Orzo Soup Permutations

Hen: Be happy to switch the hen breast for boneless hen thighs and even forget them if you’re vegetarian. You’ll be able to complement the protein with a can of beans, as an alternative!

Veggies: In relation to hen soup and veggies, you’ll in reality use no matter you will have readily available. I’ve made this recipe with the addition of chopped mushrooms and it used to be pleasant.

Broth: now not an enormous creamy soup fan? Be happy to depart this soup brothy and skip the roux and cream.

Are you able to freeze creamy hen orzo soup?

Hen orzo soup isn’t the BEST soup to freeze as is, however it may be achieved! Ceaselessly occasions while you freeze a soup that has both noodles or dairy in it, you chance squishy noodles when reheating and curdling dairy.

So, what’s the repair? Make the recipe as-is, however don’t upload the orzo or heavy cream. Then, you’ll transfer ahead and practice our soup freezing educational.

When in a position to serve: Thaw the soup and reheat at the stovetop. Assess if you wish to have so as to add extra broth (you most probably will) after which upload cooked orzo and heavy cream.

Serving Ideas

We liked consuming this creamy hen orzo soup with a squeeze of unpolluted lemon and a facet of Italian bread.

You’ll be able to serve this soup as a primary meal or as a facet subsequent on your favourite protein akin to entire roasted hen, air fryer salmon, or cast-iron steak.

Creamy Hen Orzo Soup

Our creamy hen orzo soup recipe is full of veggies, cooked orzo pasta, shredded hen, and a roux-based broth.

Prep:20 mins mins

Cook dinner:40 mins mins

Overall:1 hour hour

Fats 13

Carbs 46

Protein 28

Elements

Soup

• 2 tablespoons olive oil
• 2 tablespoons minced garlic
• 4 massive carrots finely diced (1.5 cups)
• 4 massive celery stalks finely diced (1 cup)
• 1/2 medium yellow onion finely diced
• 2 medium russet potatoes finely diced
• 2 tablespoons coarse Italian seasoning we suggest a route Italian seasoning like THIS*
• 1/2 teaspoon salt or extra, to style
• 1/4 teaspoon flooring pepper
• 8 cups hen broth
• 1.5 lbs. boneless skinless hen breast
• 8 sprigs thyme bundled
• 1.5 cups frozen peas
• 3 tablespoons heavy cream
• 1.5 cups raw orzo pasta
• 1/4 cup butter
• 1/2 cup white entire wheat flour or all-purpose flour

Directions 

• Position 2 tablespoons of olive oil into a big stockpot and warmth over medium/prime warmth.

• When olive oil is aromatic, upload garlic, carrot, celery, onion, and potato. Saute for round 5 mins. Then, season with Italian seasoning, salt, and pepper and blend. Upload broth and stir.

• Submerge uncooked hen breast within the broth and upload thyme package deal. Convey soup to a rolling boil over medium/prime warmth.

• As soon as boiling, flip warmth all the way down to low and canopy. Let simmer for 20 mins.

• Whilst the soup is simmering, get ready orzo pasta via following the instructions at the again of the field. As soon as achieved, drain and put aside.

• When the soup is completed simmering, take away herb package deal from the soup and discard. Take away hen breast from soup and shred with two forks, and put aside.

• Now, get ready your roux. In a small saucepan, soften butter over medium/prime warmth. Decrease warmth to medium warmth and slowly upload flour to butter. Combine with a whisk till aggregate turns right into a collapse. Take away from warmth.

• Right away upload roux to the soup and switch warmth again to medium/prime warmth and convey to a boil. Use a picket spoon to get a divorce the roux, makings certain there aren’t any chunks within the soup.

• One boiling, flip warmth off and stir in frozen peas, cooked orzo pasta, and shredded hen and blend once more.

• In spite of everything, upload 2 tablespoons of heavy cream and blend.

Guidelines & Notes

• Italian seasoning: if you happen to shouldn’t have a rough Italian seasoning like the only we used, we suggest including a couple of crimson pepper flakes and probably extra salt!

Vitamin information

Energy: 417kcal Carbohydrates: 46g Protein: 28g Fats: 13g Fiber: 5g Sugar: 5g