We’re severe after we say that is our favourite dinner of all time! This rooster enchilada skillet has all the vintage flavors and is made with rotisserie rooster and enchilada sauce, able in below half-hour. We like to best it with bitter cream, avocado, and tortilla chips.

One-pot foods are our jam, particularly one-pot foods in a skillet. Our Mexican enchilada skillet and lemon rooster skillet are two of our favorites and this recipe used to be created with the ones as our inspiration.

Our objective in creating this recipe used to be to make a snappy meal that wasn’t missing in taste and we’ve performed it!

What You Want for Rooster Enchilada Skillet

Be sure you scroll the entire manner all the way down to the recipe card to get the entire element checklist and written recipe.

A big skillet: you wish to have a big skillet, it’s within the identify! We recommend the use of a big and deep skillet that has a canopy. A deeper skillet makes it more uncomplicated to combine with out making a multitude.

Rotisserie rooster: stay issues simple via the use of shredded, store-bought rotisserie rooster. You’ll additionally use any cooked shredded rooster you to find on the grocery shop.

Enchilada sauce: our favourite store-bought enchilada sauce is Frontera logo, however any logo will do.

Substitutions + Diversifications

• Protein: Switch rooster for floor turkey or red meat for a special twist.
• Veggies: Be happy so as to add bell peppers, zucchini, or different veggies of your selection.
• Tortilla: Corn tortillas will also be changed with flour ones if most popular.

Garage Suggestions

Switch any leftovers to an hermetic container and refrigerate for as much as 3 days. When reheating, accomplish that over low warmth, including a touch of water or broth to retain moisture.

Can I freeze this skillet?

Cook dinner the skillet as directed. Cling on including the cheese after which let it cool totally. Then, switch the skillet to a freezer-safe container and freeze it for as much as 3 months.

Learn how to Serve this Skillet

Drizzle with bitter cream or a dollop of guacamole for added creaminess or serve along a boulevard corn salad with tortilla chips for crunch.

We extremely counsel pairing with a chilly lager or a zesty margarita to finish the meal.

One-Pot Rooster Enchilada Skillet

Made with pantry staple components and a rotisserie rooster, this rooster enchilada skillet is made in a single unmarried pot!

Prep:20 mins mins

Cook dinner:30 mins mins

General:50 mins mins

Fats 18

Carbs 48

Protein 37

Substances

• 1.5 tablespoons avocado oil
• ½ massive white onion diced
• 1.5 teaspoons coarse sea salt separated
• 5 garlic cloves minced
• 1 lb. shredded rooster we used rotisserie rooster
• 15 ounces. black beans tired and rinsed
• 1.5 cups frozen corn
• 2 cups enchilada sauce
• 1.5 cups chunky salsa
• 1.5 teaspoon floor cumin
• 1 teaspoon chili powder
• 1 teaspoon paprika
• 1 tablespoon favourite scorching sauce not obligatory
• 4 small corn tortillas lower into triangles
• 1.5 cups of shredded Mexican combine cheese

Non-compulsory Toppings

• Undeniable Greek yogurt
• Contemporary cilantro
• Avocado

Directions 

• Preheat the oven to 400ºF.

• Warmth avocado in an oven-safe massive skillet over medium/top warmth. Upload the onion when the oil is aromatic and season with ¼ teaspoon of salt. Saute for 3-4 mins.

• Upload garlic to the onion and saute for an extra minute.

• Flip warmth to medium and upload the rooster, black beans, and corn to the skillet and stir all the components in combination.

• Get ready the sauce. Upload the enchilada sauce, salsa, cumin, chili powder, paprika, and scorching sauce to a bowl and whisk the components in combination till blended. Pour the sauce into the skillet. Carry the mix to a steady simmer.

• Subsequent, fold the tortillas into the mix so they’re totally submerged within the enchilada sauce.

• Most sensible with cheese, switch the skillet to the oven, and bake for 15-20 mins or till the cheese has melted and the sauce is effervescent over the perimeters.

• Take away from the oven and let it relaxation for 5-10 mins. Most sensible with not obligatory toppings.

Guidelines & Notes

• We used shredded rotisserie rooster however be happy to make use of leftover rooster or get ready rooster sooner than making the rooster. You’ll make rooster at the stovetop, oven, Rapid Pot, or within the crockpot.
• What salsa and scorching sauce is used will decide the spice degree of the enchilada skillet

Vitamin details

Energy: 491kcal Carbohydrates: 48g Protein: 37g Fats: 18g Fiber: 11g Sugar: 9g