Aren’t you in love with fall? As the times shorten, the leaves begin to flip golden, and we pull out our heat sweaters, it’s additionally time to drag out our favourite plant-based squash recipes. Mom Nature actually did it proper when she created those superb, rugged plant meals in the entire stunning sunglasses of autumn: amber, inexperienced, gold, and pink. There are such a large amount of kinds of squash to revel in, from acorn to carnival to turban. So, what higher time to invite a few of my favourite bloggers to percentage their 100% plant-based recipes? Dig into those 50 Plant-Based totally Squash Recipes as of late!

50 BEST Plant-Based totally Fall Squash Recipes

Appetizers

Butternut Squash and Cranberry Hemp Crostini, Kara Lydon, RDN, The Foodie Dietitian (proven above)
Roasted Butternut Squash with Pomegranate Sauce, Amy Gorin, MS, RDN, Amy Gorin Diet
Rosemary Roasted Delicata Squash, Marisa Moore, RDN, Marisa Moore Diet
Roasted Turmeric Spiced Acorn Squash with Tamari Lemon Glaze, Gabriella Vetere, RDN, MacroBalanced
Gradual Cooker Rosemary Acorn Squash, Jenna Braddock, RDN, Make Wholesome Simple

Soups

Butternut Squash Gnocchi Soup, Diana Rice, RDN, The Child Steps Dietitian
Butternut Squash Pumpkin Soup, Kelli Shallal, MPH, RDN, Hungry Interest
Carnival Squash Soup with Contemporary Turmeric, Sharon Palmer, MSFS, RDN, The Plant-Powered Dietitian
Delicata Squash Soup with Chinese language 5 Spice, Sharon Palmer, MSFS, RDN,The Plant-Powered Dietitian
Genius Butternut Squash Soup, Katie Morford, RDN, Mother’s Kitchen Manual
Kabocha Squash Leek Soup with Pistachios, Sharon Palmer, MSFS, RDN, The Plant-Powered Dietitian

Roasted Butternut Squash Soup with Hazelnuts, Sharon Palmer, MSFS, RDN, The Plant-Powered Dietitian (proven above) 
Roasted Butternut Squash Candy Potato Soup, Jessica Levinson, MS, RDN, Small Bites by means of Jessica
Highly spiced Butternut Squash Soup, Aimee Ryan, Wallflower Kitchen

Thai Curried Butternut Squash Soup, Serena Wolf, Cultivate Me (proven above)
Thai Honeynut Squash Soup, Jenny Manseau, RDN, The Ingenious RD

The Final Creamy Iciness Squash Soup, Sophia DeSantis, Veggies Don’t Chew (proven above)

Salads

Butternut Squash Kale Barley Salad, Sharon Palmer, MSFS, RDN, The Plant-Powered Dietitian

Pumpkin Salad, Alexandrea Daum, Every so often Eggs (proven above)

Roasted Brussels Sprouts and Squash Salad with Horseradish Dressing, Viktoria Radichkova, Viktoria’s Desk (proven above)
Heat Kale and Butternut Squash Salad, Kelly Jones, MS, RD, CSSD, Devour Actual, Reside Smartly

Entrées

Acorn Squash Filled with Sage Lentils and Wheat, Sharon Palmer, RDN, The Plant-Powered Dietitian
Balsamic Butternut Squash and Brussels Sprouts with Farro, Sharon Palmer, MSFS, RDN, The Plant-Powered Dietitian
Beet, Squash, and Kale Autumn Bowl, Sam Turnbull, It Doesn’t Style Like Rooster
Brussels Sprouts Pasta Casserole, Florian Nouh, Contentedness Cooking
Butternut Squash and Almond Ricotta Pizza, Linda Meyer, Veganosity

Butternut Squash Buddha Bowl, Amy Katz, Veggies Save the Day (proven above)

Butternut Squash Gratin with Creamy Rosemary Cashew Cream,  Vicki Berman, Avocado Pesto (proven above)
Butternut Squash, Kale, and Cranberry Rice, Amanda Hernandez, RDN, The Nutritionist Opinions
Chickpea Kale Curry With Spaghetti Squash, Shahzadi Devje, RDN, Desi-licious RD
Chickpea Pumpkin Dill Burgers, Katie Culpin, Pleasant Vegans
Golden Butternut and Crispy Sage Risotto, Louise Cayzer, Poppy and the Bees
Kale, Quinoa, and Cranberry Filled Acorn Squash, Julie Harrington, RDN, RDelicious Kitchen

Maple Roasted Acorn Squash with Apples and Pecans, Gin Butters, Devour Wholesome, Devour Satisfied (proven above)
Mediterranean Spaghetti Squash, Anjali Lalani,Vegetarian Gastronomy

Moroccan-Spiced Vegan Filled Squash, Melissa Copeland, The Stingy Vegan (proven above)
Pulled Butternut Squash Tacos, Richa Hingle, Vegan Richa
Roasted Brussels Sprouts with Butternut Squash, Elena Szeliga, Satisfied Kitchen. Rocks
Roasted Butternut Squash Kale Farro Pilaf, Judith Scharman Draughon, MS, RDN, LD and writer of Lean Frame, Good Lifestyles.

Shepherd’s Pie Filled Acorn Squash, Margaret Chapman, The Plant Philosophy (proven above)
Spaghetti Squash with Roasted Brussels Sprouts, Chickpeas, and Onions, Carrie Gabriel, RDN, Steps 2 Diet
Filled Acorn Squash with Wild Rice, Apples and Caramelized Onions, Abbey Sharp, RDN, Abbey’s Kitchen

Filled Squash with Walnut and Beans, Evi Orvacez, Inexperienced Evi (proven above)

Squash Full of Herbed Quinoa and Cranberries, Sharon Palmer, MSFS, RDN, The Plant-Powered Dietitian (proven above)

Dessert

Butternut Squash Apple Pie, Amy Lyons, Aromatic Vanilla Cake

Chai and Pumpkin (virtually) Uncooked Cheesecake, Anthea Cheng, Rainbow Nourishments (proven above)

Cinnamon Raisin Butternut Squash Squares, Melissa Gould, Wee Little Vegans (proven above)
Cinnamon Squash Bread with Cinnamon Squash Icing, Jennifer Sebestyen, Veggie Impressed

Golden Butternut Icebox Cake, Audrey Snowe, Unconventional Baker (proven above)
Candy Kabocha Biscuits, Leah Moldowan, Love Me, Feed Me

For extra plant-based squash recipes, take a look at a few of my favorites: 

Sage Lentils with Squash and Mushrooms
Roasted Butternut Squash with Dates, Figs, and Pistachios