Baked Hen Thighs are extremely simple and circle of relatives pleasant. Check out my #1 secret for baking the most efficient, juiciest hen thighs of your lifestyles!

The number 1 factor you want to learn about bone-in, skin-on Baked Hen Thighs is that my circle of relatives SMASHES them anytime I serve them for dinner.

Plates are licked blank, lawsuits are non-existent, plus they require 5 mins of prep time and bake hands-off within the oven which I in fact love.

This straightforward baked hen recipe is the unicorn of hen dinners!

Watch Make Them

Components Wanted

I really like this meal as a result of it’s SO SIMPLE. Apart from the hen thighs, all you want are a handful of on a regular basis, pantry staples.

• Bone-in, skin-on hen thighs: are a cost-effective and flavorful lower of hen that’s very onerous to overcook (extra on that under).
• Seasoning combine: a easy mix of dried herbs and spices takes seconds to combine in combination and provides a ton of taste. You’ll want salt, pepper, each onion and garlic powders, paprika, and Italian seasoning. Upload a touch of cayenne pepper for a bit warmth.
• Further virgin olive oil: is helping the seasoning combine adhere to the hen thighs, and will get the surface golden brown and crispy.

Why You’ll Love Simple Baked Hen Thighs

1. Circle of relatives pleasant. My youngsters (5, 7, 10), husband, and I all love this dish. It’s certainly one of a handful of recipes that each one 5 folks can fortunately consume with 0 changes.
2. Economical. Ultimate week a pound of hen breasts was once promoting for $8.99 on the grocery retailer. Yikes! At this time, skin-on, bone-in hen thighs are promoting for $1.75/lb. Such a lot financial savings.
3. Scrumptious. If you happen to’ve already accredited bone-in, skin-on hen thighs into your lifestyles then you definately how extremely scrumptious and juicy they’re. Few issues beat the mix of crispy, scorching pores and skin and juicy, delicate meat.
4. Fingers off. Whenever you ship the hen thighs off to the oven to bake, that’s it! There’s no wish to turn the thighs or rotate the baking pan whilst they roast.
5. Idiot evidence. Whilst hen breasts can grow to be overcooked temporarily and simply, it’s very tough to overcook hen thighs. Which brings me to…

My #1 Secret for Juicy and Delicate Hen Thighs

Overcook them.

Sure! Darkish meat turns into extra delicate the longer it chefs as it has extra connective tissue than chicken. The connective tissues wreck down the warmer the interior temperature turns into which renders the hen thighs juicy, wet, and delicate.

LOOK AT THIS GOODNESS!!

Baking Temperature and Timing

Whilst hen thighs simplest wish to be cooked to an inside temperature of 165 levels as learn by way of a meat thermometer, I like to recommend you bake them till they achieve 180 – 190 levels. This takes 30-40 mins at 400 levels. We swear by way of this Thermapen for taking correct inside temperature readings.

In truth I’ve pulled the hen thighs out of the oven at 200+ levels once in a while and so they’re nonetheless so scrumptious and delicate.

If you happen to’re the kind of person who will get worried about undercooking hen, then hen thigh recipes are without a doubt for you.

What to Serve with Baked Hen Thighs

Baked Hen Thighs lend themselves extraordinarily smartly to the Midwestern “meat + veggie + starch” dinner trifecta. Because the oven is already on at 400 levels, I generally serve the hen thighs with a roasted vegetable or contemporary salad plus some form of potato.

Listed below are some extra aspect dish concepts to lend a hand spherical out the meal:

Alright, let’s get this simple hen dinner recipe at the desk!

Make Baked Hen Thighs

Step 1: Pat the hen thighs dry.

Get started by way of trimming the hen thighs of any extra pores and skin then pat them very dry on either side with paper towels.

Step 2: Position hen thighs in a baking dish.

Switch the hen thighs right into a 9×13″ or similar-sized baking dish. They are able to be touching however no longer overlapping.

Step 3: Mix the seasoning combine.

Subsequent, in a small bowl stir in combination salt, black pepper, onion powder, garlic powder, paprika, and Italian seasoning. Be at liberty to make use of your favourite seasoning combine, or just salt and pepper which may be very scrumptious.

Step 4: Drizzle the thighs with additional virgin olive oil.

Now drizzle additional virgin olive oil over the tops of the hen thighs. Hen pores and skin may be very fatty, so that you simply want a bit bit to lend a hand the seasoning adhere to the surface.

Step 5: Sprinkle at the seasoning combine.

Sprinkle the seasoning combine excessive then use your palms to calmly coat the fronts, backs, and facets of the hen thighs with oil and seasonings.

Step 6: Bake.

Pop the baking dish right into a preheated, 400 level oven then bake for 30-40 mins or till the thickest a part of the hen thigh reaches an inside temperature of 180-190 levels.

Once more, the hen is technically cooked via and fit to be eaten at 165 levels, however we’re tacking on additional baking time to render the thighs extraordinarily delicate and juicy.

There’s no wish to rotate the pan or turn the hen thighs at any level all through the baking procedure.

Let the hen thighs leisure within the baking pan for a minimum of 10 mins then serve ’em on up! Wasn’t that straightforward?

Baked Hen Thighs FAQ

Is it higher to bake hen thighs at 350 or 400 levels? 

• I like to recommend baking the hen thighs at 400 levels for much less time to make sure the hen thighs keep great and juicy, vs baking for longer at 350 levels and working the danger of drying them out.

What’s the baking time for hen thighs? 

• Bake bone-in, skin-on hen thighs for 30-40 mins. Boneless skinless hen thighs will want about 10 much less mins to bake.

What temperature does a hen thigh wish to be cooked to? 

• Technically hen thighs simplest wish to be cooked to an inside temperature of 165 levels, despite the fact that I like to recommend you bake them to 180-190 for extraordinarily delicate hen thighs.

Can I freeze baked hen thighs?

• I like to recommend casting off the beef from the bones then freezing the beef flat in a Ziplock freezer bag, vs freezing all of the baked thigh with the surface and meat nonetheless at the bone.

I’m hoping you’ll give those juicy, absolute best ever oven-baked hen thighs a take a look at for dinner this night then let me know what you suppose! Experience!

Extra Impossible to resist Hen Recipes

Perfect Baked Hen Thighs

Description

Baked Hen Thighs are extremely simple and circle of relatives pleasant. Check out my #1 secret for baking the most efficient, juiciest hen thighs of your lifestyles!

Components

• 3 — 4lbs bone-in, skin-on hen thighs (7-8 thighs)
• 1 Tablespoon additional virgin olive oil
• For the seasoning combine:
  • 1 teaspoon salt
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon paprika
  • 1/2 teaspoon Italian Seasoning

Instructions

1. Preheat the oven to 400 levels then get out a 9×13″ baking pan and put aside.
2. Take away the hen thighs from their packaging then trim off extra pores and skin if important. Pat very dry with paper towels then position the thighs throughout the baking pan.
3. To a small bowl upload the elements for the seasoning combine then stir to mix. Drizzle the tops of the hen thighs with the additional virgin olive oil then sprinkle at the seasoning combine. Use your palms to rub the oil and seasonings all over the place the fronts and backs of the thighs.
4. Bake for 30-40 mins or till the thickest a part of the hen thighs achieve an inside temperature of 180-190 levels. Notice: hen thighs simplest wish to achieve an inside temperature of 165 levels, however they are a lot more delicate when they are cooked to a better inside temperature. In brief boil if wanted to additional crisp up the surface then let the hen thighs leisure for 10 mins earlier than serving.

Notes

• Be at liberty to make use of your favourite seasoning combine, or just salt and pepper, which may be scrumptious!

This recipe is courtesy of Iowa Woman Eats, http://iowagirleats.com.

Footage by way of Ashley McLaughlin