All my existence I’ve cherished my Mother’s rice and beans. As maximum of , my mother is complete Puerto Rican and so are my grandparents. When I used to be younger, we principally lived off rice and beans. Don’t get me unsuitable, my mother made masses of recipes, however that used to be the only I remembered probably the most.

Years later, I came upon that cooking from your personal heritage used to be a good way to faucet into your roots, create nostalgia and keep in mind the ones particular moments together with your circle of relatives.

This Puerto Rican rooster and rice recipe is solely a kind of comforting, nostalgic ones that I come again to time and time once more. I like this recipe as a result of the entirety is made in a single pan, is straightforward to cook dinner, surprises other folks with its distinctive, scrumptious taste and is easiest for meal prep.

Now it’s necessary to remember the fact that everybody’s model of arroz con pollo is other — that’s the nice section about cooking is that you’ll be able to in reality make it your personal. That is our tackle it, and one I do know you’re going to like!

What’s arroz con pollo?

Arroz con pollo actually interprets to “rice with rooster” in Spanish. It’s a standard dish in Spain and Latin The united states and is one who I grew up on because of my Puerto Rican grandparents and mother! The rooster and rice are cooked in a single pan or pot with a ravishing mix of spices and a do-it-yourself sofrito.

The whole lot you’ll want to make Puerto Rican rooster & rice

You’re going to LOVE how scrumptious and nourishing this recipe is. My mother’s specific Puerto Rican tackle arroz con pollo comes to a couple of particular twists:

• Rooster: I really like to make use of boneless, skinless rooster thighs as a result of they’ve the most productive taste.
• Do-it-yourself adobo seasoning: you’re going to toss the rooster in adobo seasoning, which is composed of 9 scrumptious spices (together with salt & pepper).
• Do-it-yourself sofrito: We’re making the holy trinity of taste right here and the bottom for many Puerto Rican dishes: inexperienced bell pepper, cilantro (or culantro if you’ll be able to to find it!) and onion. You then’ll upload your sazon spices and tomato sauce and say hi to DELICIOUSNESS.
• Do-it-yourself sazon: sazon is a in reality widespread Puerto Rican spice and I like making it from scratch with this recipe! It flavors the rice SO a lot and pulls the entire dish in combination.
• Tomato sauce: you’ll additionally want some tomato sauce (and water) to cook dinner the rice with the sofrito.
• Rice: I like the usage of white basmati rice on account of how fluffy the rice will get.
• Peas: inexperienced pigeon peas are one in all my favourite issues. Sadly, they may be able to be tricky to search out. I most often acquire them within the Hispanic phase of my grocery retailer, head to our native Hispanic retailer, or acquire off Amazon. Don’t concern regardless that — if you wish to use frozen peas as an alternative that’s completely an possibility and normally what I do as a result of I ceaselessly have them readily available.

Can I switch the rice?

I extremely suggest the usage of white basmati rice for the most productive texture, however you should additionally use cauliflower rice or 2/3 cup quinoa. I’d NOT suggest the usage of brown rice as it takes for much longer to cook dinner.

How one can make one pan Puerto Rican rooster and rice

1. Marinate your rooster. Get started via tossing your rooster in a bowl with olive oil and the adobo spices. Duvet and let the rooster marinate for no less than half-hour.
2. Brown the rooster. Subsequent, brown the rooster in a massive skillet with olive oil via cooking it for approximately 4-5 mins on each and every. Switch the rooster to a plate
3. Make the sofrito. In the similar skillet upload the garlic, jalapeño, inexperienced pepper, onion and cilantro and saute for 2-3 mins. Upload the sazon spices and cook dinner for 30 seconds, then stir within the tomato sauce and water.
4. Upload the rice. Deliver the combination to a simmer, then fold within the rice, peas, and olives (if the usage of). Upload your browned rooster on best.
5. Simmer & serve. Cut back the warmth to low, quilt the skillet, and let the entirety cook dinner for approximately 20-25 mins till the rice is absolutely cooked. Garnish with cilantro and a squeeze of unpolluted lime juice and serve!

Serving & storing guidelines

• To serve: this arroz con pollo recipe is easiest for serving a crowd as a result of you’ll be able to simply double the recipe.
• To retailer: merely retailer any leftover rooster & rice in hermetic boxes within the fridge for as much as 4-5 days. This recipe is easiest for meal prep!

Extra circle of relatives recipes to check out

Get all of my globally-inspired recipes right here!

If you’re making this Puerto Rican rooster and rice recipe be sure that and tag #ambitiouskitchen on Instagram or go away a remark underneath and fee it so I will be able to know the way you really liked it.  Thank you for being right here — have an attractive week! xo.

Mama’s Puerto Rican Rooster and Rice (Arroz con Pollo)

Prep Time 20 mins mins

Prepare dinner Time 20 mins mins

Overall Time 40 mins mins

ServesServes 4 servings

My mama’s well-known Puerto Rican rooster and rice, sometimes called arroz con pollo, is made in a single pan with do-it-yourself adobo seasoned rooster sofrito and savory rice. This comforting dish is straightforward to make and the very best nourishing weeknight meal. You can make this recipe time and again!

Elements

• For the rooster:
• 2 tablespoon olive oil, divided
• 1 ½ kilos boneless skinless rooster thighs
• For the adobo seasoning:
• 1 teaspoon cumin
• ¾ teaspoon paprika
• ½ teaspoon chili powder
• ½ teaspoon pink cayenne pepper
• ½ teaspoon onion powder
• ½ teaspoon garlic powder
• ¼ teaspoon coriander
• ½ teaspoon salt
• Freshly floor black pepper
• For the sofrito & rice:
• 3 cloves garlic, minced
• ¼ cup finely diced inexperienced pepper
• ¼ cup finely diced white onion
• ¼ cup finely diced cilantro
• Not obligatory: 1 jalapeno, diced
• ¼ teaspoon floor coriander
• ¼ teaspoon cumin
• ¼ teaspoon floor turmeric
• ¼ teaspoon garlic powder
• ¼ teaspoon oregano
• ¼ teaspoon salt
• ¼ teaspoon black pepper
• 1 cup tomato sauce
• 1 ¼ cups water
• 1 cup basmati white rice (don’t use brown, it is going to take too lengthy to cook dinner)**
• ⅔ cup frozen peas (or rinsed and tired pigeon peas)
• OPTIONAL: ½ cup pitted inexperienced olives

Directions

• Upload rooster to a big bowl. Upload in 1 tablespoon olive oil and your adobo seasoning: cumin, paprika, chili powder, cayenne pepper, onion powder, garlic powder, coriander, salt and pepper. Use blank fingers to toss the rooster within the aggregate. Duvet and make allowance rooster to marinate for half-hour, or you’ll be able to skip this totally and start the cooking procedure!

• Subsequent upload ultimate 1 tablespoon olive oil to a big deep 10 inch skillet and position over medium prime warmth. (Should you wouldn’t have a skillet a big pot may even paintings really well!) As soon as oil is scorching, upload in rooster and season with a bit of extra salt and pepper. Prepare dinner till browned 4-5 mins, then turn and and cook dinner an extra 4-5 mins. Take away from pan and switch to a plate.

• In the similar skillet (it will have to be greased sufficient already for sauteing) you’ll make your sofrito via including in garlic, jalapeno, diced inexperienced pepper, diced onion and cilantro. 

• Saute for 2-3 mins, then upload on your spices (sometimes called do-it-yourself sazon spices): cumin, turmeric, coriander, garlic powder, oregano, salt and pepper and cook dinner for 30 seconds. Then upload in tomato sauce and water and stir neatly to mix. 

• Deliver to a simmer then fold within the rice, peas and olive (if the usage of) ensuring they are lightly allotted. Upload browned rooster on best.

• Cut back warmth to low, quilt the skillet straight away and cook dinner for 20-25 mins.

• After 20-25 mins, lots of the liquid will have to be absorbed and rice will have to be cooked. Serve straight away. Garnish with cilantro and serve with a squeeze of unpolluted lime juice.

• To meal prep: This meal serves 4. Position rice in a meal prep boxes and best with 1 rooster thigh. Garnish with cilantro.

Recipe Notes

Don’t use brown rice. It takes so much longer to cook dinner and I’d NOT suggest it. Cauliflower rice works neatly on this recipe.
If you’re in search of a grain selection, I’d suggest subbing about 2/3 cup quinoa. The cooking time and liquid ratio will keep the similar.

Vitamin

Serving: 1servingEnergy: 485calCarbohydrates: 46.8gProtein: 37.6gFats: 18.8gSaturated Fats: 4.1gFiber: 4.6gSugar: 5g

This publish used to be at the start printed on April sixteenth, 2018, republished on March twelfth, 2022, and republished on October fifteenth, 2023.