Fougasse is a vintage French bread from the south space of Provence. It’s classically a flatbread which is generally flavored and studded with add-ins. Do this Fougasse bread with step-by-step and video beneath, you’ll in finding it a forgiving bread recipe that you’ll be able to revel in in such a lot of tactics.

Bread Baking is like natural treatment whilst you’re in search of convenience, particularly whilst you’re creating a forgiving recipe like this Fougasse. This can be a bread recipe you wish to have to take a look at and be at liberty to mess around with the add-ins and flavors. 

In case you’re in search of different baking recipes which can be faster to make, check out those absolute fluffy Biscuits With Cheddar Rosemary & Cranberries. This Cornbread Recipe is a MUST check out, Final Garlic Bread is a CROWD favourite and Tacky Pull Aside Bread too!

Since we’re coming just about the Vacation season, don’t leave out those Do-it-yourself Dinner Rolls. Cushy, soften to your mouth and remains contemporary for days! Any other simple bread recipe you’ll be able to’t leave out. Best possible Cushy Burger Buns are the right way to opt for buns!

What’s Fougasse

Fougasse, pronounced as “foo-gaas” is a flabread from the South of France space of Provence. Whilst initially, it’ll have originated in Rome and evolved into the well-known Focaccia now in Italy. However because it traveled alongside Europe, it reached France and changed into the Fougasse.

Fogasse bread is generally served as an accompaniment to foods, an appetizer bread with cheese, culmination and honey, and a dipping bread. 

Classically, the form of Fougasse is very similar to a leaf or a sheath of wheat with open slits alongside the bread. To inspire the ones slits, you’ll be manually opening them up as you chop in the course of the dough. This is helping the bread bake sooner and creates a stupendous crust. 

Fougasse is often made the usage of olive oil and herbs, most likely with olives. As of late’s recipe is flavored with my favourite Vacation impressed upload ins corresponding to cranberries, rosemary, solar dried tomatoes and walnuts.

Substances to Make Fougasse Bread

For max taste of the bread, I urge you to make it as is beneath–a two step procedure. To start with there’s a starter which you combine within the night time ahead of, and tomorrow you’ll upload the rest dough components to it and continue.  

Starter Substances:

Dough Substances and Upload-ins:

• Flour, water and yeast to make the dough.
• Olive oil
• Salt
• Contemporary rosemary
• cranberries
• sundried tomatoes
• olives
• walnuts

The best way to Make Fougasse Bread

1. Make the starter by means of merely including the water, flour and yeast to a bowl and use a spoon or your kitchen gadget to mix the starter in combination. It’s going to now not appear to be a company dough, moderately a messy one. Stay it in identical bowl and canopy it in a single day.
   
2. The following morning, your starter will have to appear to be this. Tripled in measurement and poofed up, now not in point of fact a dough, nonetheless cushy and liquid-like. 
   
3. At that time, you’re able to continue with making the dough. Upload the water, flour, yeast, salt, olive oil and the add-ins. The dough at this level will appear to be a dough, firmly formed like a ball, but sticky nonetheless whilst you contact it along with your palms.
   
4. After two hours, the dough will have to be lined and it is going to triple in measurement once more, which at that time is able to be formed.

The best way to Form a Fougasse

The form of Fougasse bread is one among its distinctive traits. Right here’s a very simple educational on shaping the bread:

1. Get started by means of dividing the dough into two equivalent halves. Paintings with one part at a time and go away the rest part in the similar bowl, lined till able to make use of.
   
2. Flatten along with your palms or roll the usage of a rolling pin the dough into an oval form. You wish to have the oval to be about 12 inch by means of 6 inch in measurement, with a thickness of one/4th of an inch. 
   
3. Take a knife or razor, and make a slit alongside the duration of the oval within the heart. You should definitely go away an inch border from every facet as you chop. You don’t need to cut up the dough, moderately make a slit alongside the center best.
   
4. Use the similar sharp knife to make diagonal slits alongside every facet of the road, whilst additionally ensuring to depart the 1 inch border on every facet. The could have your dough resemble the vintage leaf or ear of wheat.
   
5. Essential be aware here’s to make use of your arms to open up the ones slits, specifically those at the facet of the road as the ones will seal again as soon as the dough starts to upward push. So simply use your arms to open up the slits gently.
   
6. Repeat with the rest part og the dough and also you’ll have two Fougasse breads able. Duvet them and make allowance them to upward push whilst the oven is preheating. This upward push will have to be roughly 45 mins.
   
7. The fougasse will upward push once more and poof ahead of baking to appear to be this. 
   
8. Bake in a 450 stage oven till the bread is cooked via and somewhat golden in colour.

Serve Fougasse Bread

• Normally this bread is served on appetizer forums.
• It’s additionally very best for dipping in sauces or olive oil.
• On account of it’s other toppings, it can be a snack by itself.
• Nice to pair with cheeses and cured meats.
• Easiest bread to have with a hearty salad.
• Nice with Pasta dishes.

Fougasse Bread Guidelines 

1. Plan forward too make this recipe because the starter must be made at some point prematurely. 
2. Whilst you’ll be able to make the dough skipping the starter, it’s extremely really helpful to make it because it provides impeccable taste to the bread. 
3. You don’t want a gadget or to knead the starter components, moderately you simply to have them combined up in combination. It doesn’t have the consistency of a dough, it’s way more liquidy.
4. Day after today, continue with the dough whilst you’re able to spare the time for emerging and shaping the bread.
5. The overall dough could have a undeniable ball form and would require kneading. For the report I’ve an Ankarsrum Kitchen gadget and I LOVE the entirety about it. It has changed all my different kitchen machines in a snap!
6. The dough as smartly outlined and kneaded as it’s, it is going to nonetheless really feel somewhat sticky when touched by means of hand.
7. You should definitely observe the shaping directions above and ALWAYS go away an inch border when making any slits alongside the dough.
8. ALWAYS take into account that because the dough rises, the slits you’re making can shut and disappear. So with a view to handle the form of the bread, use your arms to open up the slits after making them.
9. You’ll bake the bread with steam for a crisper crust.
10. Retailer leftover Fougasse within the freezer for up 3 months, thaw and reheat in a 35o stage oven for 10 mins. Or within the refrigerator and reheat the similar means.

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