Pizza is a kid-approved favourite in our house, however now not the type that comes delivered in a greasy cardboard field. Prior to now, I’ve made meatza (gluten-free pizza with a meat crust) and my children beloved it. My new model of this Italian favourite is made with cassava flour for a scrumptious paleo pizza crust.

Paleo Pizza Dough

I’m now not towards grains moderately (no less than positive ones), however I take a look at to not devour them always. Common pizza isn’t what I’d imagine a well being meals. Sure, it’s yummy and infrequently it even has veggies on it, however then there are the vegetable oils and glyphosate-covered wheat.

I’ve some fond reminiscences of pizza night time as a child and it’s a practice I’ve carried on with my very own circle of relatives. We skip the common pizzas and as a substitute go for one thing like this pizza stir fry. Occasionally you truly need a bread-like crust despite the fact that with some ooey-gooey mozzarella cheese on most sensible.

This cassava flour pizza crust recipe is the easiest paleo-friendly selection whilst you simply want your favourite pizza. It’s additionally grain-free, dairy-free, and nut-free. Cassava flour isn’t low carb so in the event you’re taking a look to chop down at the carbohydrates, take a look at my meatza recipe as a substitute.

Highest Paleo Pizza Crust

Cauliflower crust has not too long ago won reputation, but it surely’s now not the most suitable option for individuals who need the standard chewy pizza crust. And lots of gluten-free pizza crust recipes depend on pre-mixed gluten-free flour blends that aren’t the healthiest both. Cassava offers you the most efficient of each worlds because it tastes like the true factor however with out the gluten and grains. When you’ve completed paleo baking earlier than you’ve almost definitely heard of it (or perhaps even used it).

Whilst I’m now not at the paleo vitamin, you’ll to find a whole lot of paleo-friendly recipes right here at Wellness Mama.

After you’ve prebaked your paleo pizza crust, you’ll be able to upload your toppings. I get started with pizza sauce, tomato sauce, or marinara, then upload my veggies, meat, and cheese. That is extra of a thin-crust pizza recipe so don’t overload it with an excessive amount of sauce.

Want an egg-free model? Check out creating a flax egg with flaxseed, right here’s how.