I needed to re-share the very best, maximum scrumptious aspect dish chances are you’ll ever make. Should you’re a potato lover like I’m (in reality, who isn’t?!) then get in a position to your new favourite option to lead them to (but even so my well-known gradual cooker mashed potatoes).

Those unbelievable crispy smashed potatoes have the ones crave-able golden edges, completely fluffy facilities within, and the easiest quantity of seasoning to lead them to completely addicting. When Rebecca, Abra, and I cooked them up a few years again for Thanksgiving we significantly couldn’t prevent snacking on them (most certainly as a result of they style like french fries).

This crispy smashed potato recipe makes this sort of nice appetizer or aspect dish that’s tremendous simple to customise together with your favourite seasoning and, after all, superb dipping sauces. I’ve incorporated a laugh kinds of each underneath, so those potatoes are truly a choose-your-own-adventure form of recipe. In one of the best ways imaginable!

Would possibly I recommend a complete potato station with about 5-10 other sauces to make a choice from? OKAY, highest vacation season (or truly any time dinner aspect).

The whole thing you want for the most efficient crispy smashed potatoes

One of the crucial primary the explanation why I really like this recipe (and why you are going to, too) is as it calls for tremendous minimum components however the result’s SO scrumptious and a assured crowd-pleaser. Right here’s what you’ll want:

• Gold potatoes: I feel that Yukon gold potatoes have the most efficient taste and get great and crispy, however that you must additionally use crimson potatoes.
• Olive oil: you’ll want a number of olive oil to roast the potatoes to crispy perfection.
• Seasonings: we’re going easy with a number of salt and pepper, plus garlic powder. See underneath for much more concepts for seasonings!
• For the sauce: gotta love dipping & drizzling crispy smashed potatoes! On this recipe, I paired them with my well-known garlic feta sauce, however I’ve incorporated lots of choices underneath.

Extra scrumptious seasonings

Taking a look to jazz those potatoes up much more? Check out this type of scrumptious seasoning mixtures:

• My do-it-yourself sazon seasoning is a must-try — made with cumin, coriander, annatto seeds (or turmeric) and extra for a daring, scrumptious taste.
• Superb do-it-yourself taco seasoning isn’t only for meat! Toss it with those smashed potatoes for a kick of taste and warmth.
• Check out a balsamic and herb taste by means of including 3 tablespoons balsamic vinegar, 1 teaspoon contemporary thyme and 1 teaspoon contemporary chopped rosemary to the olive oil & garlic powder on this recipe!
• One in every of my favourite mixtures is a Moroccan-inspired seasoning with 1 teaspoon floor cumin, 1 teaspoon floor turmeric, 1 teaspoon floor cinnamon, 1/2 teaspoon garlic powder & salt, 1/4 teaspoon cayenne pepper, and a number of black pepper.
• Upload a lovely jerk seasoning from this scrumptious jerk rooster recipe!
• Curry flavors from this salad recipe take those potatoes to the following stage by means of including 1 teaspoon curry powder, 1/2 teaspoon floor turmeric, 1/2 teaspoon garlic powder, 1/4 teaspoon cayenne pepper and salt & pepper.
• Check out topping them with freshly grated parmesan cheese and contemporary parsley or chives for a gorgeous, savory combo.

How one can make smashed potatoes

Making smashed potatoes does take slightly of time, however the steps are really easy and naturally, SO value it.

1. Boil your potatoes. You’ll get started by means of cooking your potatoes in boiling water till they’re simply fork delicate. Drain them and allow them to cool for approximately 5 mins, then unload them onto your giant sheet pan.
2. Wreck ’em. Right here comes the joys phase! Use a heavy-bottomed pot, mug, and even every other sheet pan to destroy the potatoes till they’re about 1/3 inch thick and flat on two aspects. Watch out to not destroy them an excessive amount of as we wish them to stick in combination and bake calmly.
3. Season & bake ’em. You’ll then need to combine the olive oil with the garlic powder and brush that in all places the potatoes. Take note so as to add a number of salt and pepper as smartly, then bake them at 450 levels, flipping midway thru, till they’re golden and crispy.
4. Sauce birthday celebration. Whilst the potatoes are baking you’ll be able to make your garlic feta sauce, or any sauce you’d like! Scroll underneath for lots of concepts.
5. Garnish & serve. As soon as the potatoes are golden and crispy, garnish them with contemporary herbs like rosemary or parsley and drizzle or serve them together with your fav sauce!

Guidelines for ultra-crispy potatoes

1. Use small potatoes. Smaller potatoes will bake up great and crispy, and be more uncomplicated to “destroy” earlier than baking. Make a choice gold (or crimson) potatoes which might be small or even in dimension.
2. Don’t skimp on olive oil. We don’t need burnt potatoes, so use a excellent quantity of olive oil while you’re baking those smashed potatoes in order that they’re smartly lined. This may occasionally assist to stop them from sticking on your pan and likewise create a pleasing crispy external. Promise they received’t be greasy!
3. Season them smartly. Garlic powder, salt and pepper pass some distance, so don’t omit so as to add masses S&P or use one of the vital seasonings indexed above!
4. House out your potatoes. Make sure to calmly house out your smashed potatoes on a big baking sheet in order that they bake correctly. In case your pan is just too small, I recommend the use of two separate pans. A crowded pan will result in asymmetric cooking and received’t let the outsides of the potatoes get crispy.
5. Bake them in a scorching oven. We’re baking those young children at 450 levels in order that they truly crisp up!

Our favourite sauces for dipping and drizzling

Sure, those crispy smashed potatoes are scrumptious heat instantly from the oven, however when you love dips & sauces like I do listed below are some superb ones for dipping & drizzling (I indicated V for vegan!):

Get all of my superb do-it-yourself dips & sauces right here!

Storing & reheating pointers

• To retailer: retailer any leftover smashed potatoes in hermetic boxes within the refrigerator for as much as 3-5 days.
• To reheat: be at liberty to reheat the potatoes proper again within the oven at 400 levels F for approximately 10 mins. You’ll be able to additionally reheat them within the microwave till warmed thru, although they received’t be as crispy.

Lead them to forward of time

Save time by means of prepping the potatoes the evening earlier than baking! Merely boil the potatoes, destroy them in your baking sheet, quilt frivolously with foil or plastic wrap and retailer them within the fridge in a single day. Then within the morning you’ll be able to season and bake in line with the instructions.

Extra superb apps & aspects

Get all of our scrumptious aspect dishes right here!

I am hoping you like this crispy smashed potatoes recipe! If you’re making it you’ll want to go away a remark and a score so I know the way you loved it. Experience, xo!

Crispy Smashed Potatoes

Prep Time 15 mins mins

Prepare dinner Time 1 hour hour

Overall Time 1 hour hour 15 mins mins

ServesServes 4 servings

Probably the most scrumptious crispy smashed potatoes with completely golden edges and easy seasoning. You’ll be able to love those simple smashed potatoes as a lovely appetizer or aspect dish! Serve with our creamy garlic feta sauce or any dipping sauce your middle needs.

Elements

• 1 ½ kilos small gold potatoes
• Large handful of salt
• 2 tablespoons further virgin olive oil
• 1 teaspoon garlic powder
• Loads of freshly floor salt and pepper, to style
• For dipping:
• 1 batch garlic feta sauce
• To garnish:
• Contemporary rosemary, parsley or cilantro

Directions

• Upload the potatoes and a handful of salt to a big pot of water and convey to a boil. Prepare dinner the potatoes till simply fork-tender, about 15-20 mins, then drain, permit them to chill for five mins and unload the potatoes onto a big sheet pan.

• Use a heavy bottomed pot, massive mug or every other sheet pan to destroy the potatoes till they’re about 1/3 inch thick and flat on two aspects. Word: don’t lead them to too skinny or they’ll be more likely to fall aside more uncomplicated.

• Preheat the oven to 450 levels.

• In a small bowl, combine in combination the olive oil and garlic powder and brush all sides of the potatoes with oil. Season the potatoes generously with salt and pepper. Bake within the oven for 40-45 mins, flipping midway thru, till the potatoes are great and golden and crispy on your liking.

• Make the whipped garlic feta yogurt sauce in line with the recipe. Or you’ll be able to make no matter sauce you’d like — choices within the weblog put up and observe phase underneath.

• Garnish the potatoes with rosemary sprigs at the aspect of the platter or chopped parsley/cilantro, then drizzle the feta sauce excessive or function a dipping sauce.

Recipe Notes

This recipe serves 4 as a primary aspect and six as an appetizer. Be at liberty to double the recipe to serve extra folks.
Learn the whole put up for lots of various seasonings and sauce choices (vegan incorporated!) and get all of our favourite sauces right here!
To make forward: save time by means of prepping the potatoes the evening earlier than baking! Merely boil the potatoes, destroy them in your baking sheet, quilt frivolously with foil or plastic wrap and retailer them within the fridge in a single day. Then within the morning you’ll be able to season and bake in line with the instructions.

Diet

Serving: 1serving (in line with 4, with sauce)Energy: 217calCarbohydrates: 24.2gProtein: 6.6gFats: 10.8gSaturated Fats: 3gFiber: 3.4gSugar: 2.9g

Recipe by means of: Monique Volz // Bold Kitchen | Pictures by means of: Consume Love Eats

This put up used to be at the beginning revealed on November twelfth, 2021, republished on December eleventh, 2022, and republished on October seventeenth, 2023.