This hearty sausage stuffing is as simple as it’s scrumptious! The easiest supplement for your vacation meal, this stuffing recipe options store-bought stuffing cubes, which means that you gained’t need to dry out your individual bread.

Regardless of in case you’re crew stuffing or crew dressing, this vintage Italian sausage stuffing recipe will temporarily turn out to be a vacation favourite! This home made stuffing is loaded with seasonal veggies, contemporary herbs, and store-bought stuffing cubes for simple prep.

In part cook dinner the sausage and veggies at the range, mix with broth, and bake to golden brown perfection within the oven. We examined this recipe with and with out sautéed veggies, and the model with sautéed elements was once a transparent winner – don’t skip this step!

This sliceable stuffing is somewhat candy, completely savory, all the time a crowd favourite, and a delectable choice to cornbread stuffing.

What You Want for Sausage Stuffing

This sausage stuffing is flavor-packed with pantry staples and simple to seek out elements which mix to make an ideal that enhances any vacation meal. There are 4 primary portions to home made sausage stuffing:

1. Meat: We use gentle flooring Italian sausage on this stuffing recipe.
2. Veggies: Potatoes (candy and Yukon gold), yellow onion, and honeycrisp apples (no longer a veggie, we all know!) upload pleasant taste and texture.
3. Herbs and Extra: It’s no longer stuffing with out contemporary herbs like thyme, rosemary, and sage. Garlic powder, salt, and pepper upload taste whilst red meat broth combined with Worcestershire sauce assists in keeping the stuffing wet.
4. Bread: It’s no longer stuffing with out bread cubes and to stay issues easy, we used Pepperidge Farm stuffing cubes.

Sausage Stuffing Substitutions

Listed below are a couple of tactics to combine up this vintage sausage stuffing:

• Use highly spiced Italian sausage for somewhat kick
• Exchange the apples with chopped celery
• Make a 1/2 batch of stuffing and bake it in an 8×8-inch pan

Garage

Sausage stuffing tastes nice as leftovers! Retailer any leftover stuffing in an hermetic container within the fridge for as much as 3 days. Heat person servings within the microwave or practice the reheating directions underneath.

Reheating Sausage Stuffing

This stuffing reheats in reality smartly which is useful for leftover Thanksgiving foods! For easiest style and texture, upload 2-3 tablespoons of broth to a blank casserole dish (this is helping stay the stuffing wet whilst reheating). Switch the sausage stuffing into the casserole dish with the broth.

Quilt with foil and bake at 325ºF for 10-Quarter-hour or till utterly heat (it’ll take longer to reheat greater amounts of stuffing).

Freezing Sausage Stuffing

Let the stuffing cool utterly, switch to a freezer-safe container, and freeze for as much as 3 months. When able to revel in, permit the frozen stuffing to thaw utterly, then practice the reheating directions above.

Serving Tips

Upload this herb-y sausage stuffing recipe for your Thanksgiving or Friendsgiving birthday celebration! It’s a vintage vacation aspect dish that can temporarily turn out to be a circle of relatives favourite. Serve with our smoked turkey and different Thanksgiving facets similar to our roasted root greens and butternut squash mac and cheese.

Sausage Stuffing

That includes store-bought stuffing cubes, this hearty sausage stuffing is straightforward and scrumptious. Upload this vintage aspect dish for your vacation meal!

Prep:20 mins mins

Cook dinner:45 mins mins

General:1 hour hour 5 mins mins

Fats 18

Carbs 33

Protein 13

Components

• 1 lb. flooring gentle Italian sausage
• 3.5 tablespoons olive oil divided
• 1 huge candy potato lower into half-inch cubes (pores and skin on)
• 2 medium Yukon gold potatoes lower into half-inch cubes (pores and skin on)
• 1 teaspoon garlic powder divided
• 1/2 teaspoon salt divided
• 1 huge yellow onion sliced in 1/2 after which thinly sliced
• 2 small honey crisp apples minced
• 1 tablespoon freshly minced thyme
• 1 tablespoon freshly minced rosemary
• 1 tablespoon freshly minced sage
• 1/8 teaspoon flooring pepper
• 12 oz.. store-bought stuffing cubes we used Pepperidge Farm
• 3.5 cups red meat broth
• 1 tablespoon Worcestershire sauce
• 2 tablespoons butter lower into skinny pads

Directions 

• Preheat the oven to 375ºF. Spray a 9×13-inch casserole dish with nonstick cooking spray. Put aside.

• In a skillet set over medium/prime warmth, partly brown the Italian sausage. Cook dinner till there’s a little purple left, about 3-4 mins. Switch the partly cooked sausage into the casserole dish.

• In the similar skillet, upload 1.5 tablespoons of olive oil. Upload each types of potatoes, candy potatoes, Yukon potatoes, 1/2 teaspoon garlic powder, and 1/4 teaspoon salt. Cook dinner simply lengthy sufficient to partly cook dinner thru, about 3-5 mins. Switch the potatoes into the casserole dish.

• In the similar skillet, caramelize the onion. Warmth 2 extra tablespoons of olive oil. Upload within the thinly sliced onion and cook dinner over low/medium warmth till the onions are translucent and caramelized, about 7-10 mins. Switch the caramelized onions into the casserole dish.

• To the casserole dish, upload the apple, contemporary herbs, closing garlic powder and salt, pepper, and bread cubes. Combine the entirety in combination the usage of a spatula (or your palms).

• In huge glass measuring cup (or bowl), combine in combination the meat broth and Worcestershire sauce. Pour the liquid over the stuffing combine within the casserole dish and blend once more.

• Position skinny pads of butter on best of the sausage stuffing. Bake, exposed, till the highest is golden brown and company to touch, about 35-45 mins. If you happen to understand the highest is browning too temporarily, tent a work of foil excessive of the casserole dish midway thru baking.

Pointers & Notes

• Garage: Retailer any leftover stuffing in an hermetic container within the fridge for as much as 3 days. Heat person servings within the microwave or practice the reheating directions underneath.
• Freezing Directions: Let the stuffing cool utterly, switch to a freezer-safe container, and freeze for as much as 3 months. When able to revel in, permit the frozen stuffing to thaw utterly, then practice the reheating directions underneath.
• Reheating Directions: For easiest style and texture, upload 2-3 tablespoons of broth to a blank casserole dish (this is helping stay the stuffing wet whilst reheating). Switch the sausage stuffing into the casserole dish with the broth. Quilt with foil and bake at 325ºF for 10-Quarter-hour or till utterly heat (it’ll take longer to reheat greater amounts of stuffing).

Vitamin information

Energy: 350kcal Carbohydrates: 33g Protein: 13g Fats: 18g Fiber: 4g Sugar: 7g