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Shrimp Fried Rice | Diethood

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Shrimp Fried Rice | Diethood

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This shrimp fried rice is loaded with succulent stir-fried shrimp tossed with aromatic basmati rice and greens, and it simplest takes 20 mins to make!

Shrimp fried rice in a skillet with a wooden spoon stirring through it.

This tremendous easy-to-make Shrimp Fried Rice is one in all our favorites! It’s an excessively fast dinner filled with juicy shrimp and numerous smooth veggies, cooked along side aromatic rice, eggs, and soy sauce. It’s one million instances higher than takeout and easiest for customizing. Whether or not you’re a cooking amateur or a seasoned chef, this dish is a win-win – it’s easy to whip up and a complete crowd-pleaser!

Why You’ll Love This Recipe

  • One-pan. You’ll fry the shrimp, eggs, and rice all in the similar skillet.
  • Taste-packed. Pan-frying pre-cooked rice results in smooth rice grains with crispy edges.
  • Higher than takeout. In the event you like Chinese language meals, you’ll love making this selfmade fried rice!
  • Flexible. You’ll be able to adapt this recipe in such a lot of tactics, from the protein you utilize to the seasoning and veggies you upload.
A photo of ingredients for shrimp fried rice.

Shrimp Fried Rice Substances

  • Shrimp may also be medium or large-sized shrimp. Shell and devein the shrimp ahead of the use of.
  • Salt and Pepper for the shrimp.
  • Cornstarch is helping the shrimp crisp up when stir-frying.
  • Cooking Oil for frying. I take advantage of canola oil, however you’ll use every other vegetable oil. 
  • Rice must be precooked and cooled.
  • Inexperienced Onions, sliced, upload the white portions to the rice and save the fairway ends for garnish.
  • Frozen Greens like frozen peas and carrots. You’ll be able to cut up contemporary veggies in case you’d like.
  • Eggs are a signature of fried rice! You’ll scramble 3 eggs so as to add to the rice.
  • Soy Sauce, however you’ll additionally use tamari or coconut aminos as an alternative.

Why Use Chilly Rice for Fried Rice?

Fried rice requires chilled, cooked rice that’s a minimum of a couple of hours previous as a result of heat rice received’t fry correctly in a scorching pan, resulting in sticky, soggy clumps. The most efficient rice for fried rice is refrigerated leftover basmati or jasmine rice. I don’t suggest the use of short-grain rice, because it has a tendency to be too starchy and sticky. Save your starchy rice for risotto as an alternative.

How you can Make Shrimp Fried Rice

  1. Get ready the shrimp. Season the shrimp with salt and pepper, then toss it within the cornstarch. 
  2. Prepare dinner the shrimp. Sauté the shrimp in a skillet or a wok with scorching oil. Paintings in batches if wanted. Each and every batch will take simplest a few minute to prepare dinner.
  3. Scramble the eggs. Take away the shrimp and upload your eggs, stirring to create a scramble. Later on, switch the cooked eggs to the plate with the shrimp.
  4. Fry the rice. Sprinkle the fairway onions into the pan, then upload the cooked rice. Proceed to prepare dinner the rice till you listen it begin to sizzle.
  5. Mix. Stir within the peas, carrots, shrimp, and scrambled eggs. Stir in soy sauce and prepare dinner for a couple of extra mins till scorching. Take away from the warmth, garnish it with inexperienced onions, and serve with a squeeze of lime.
Close-up photo of shrimp fried rice in a skillet with a wooden spoon stirring through it. Two lime wedges are placed on top of the rice.

Guidelines for the Perfect Fried Rice

  • Prep your components upfront as a result of shrimp fried rice comes in combination rather briefly.
  • Prime warmth is essential for scorching rice. Additionally, steer clear of stirring continuously to let the rice crisp up.
  • To steer clear of soggy fried rice, use chilly, precooked rice for a crunchy texture and prepare dinner the shrimp, eggs, and rice one after the other within the pan.
  • Contemporary shrimp has the most efficient taste; alternatively, frozen shrimp works, too, so long as it’s thawed.
  • If the use of frozen shrimp, needless to say crimson frozen shrimp is already cooked and can simplest wish to be thawed and added to the rice on the very finish. You don’t wish to sear it within the pan first.
  • Use a big pan since the rice wishes room to respire to fry and now not steam within the pan.
Shrimp fried rice served on dinner plates garnished with lime wedges, and a pair of chopsticks placed on the side of the plate.

Fried Rice Permutations

  • Change the shrimp for rooster to make smooth rooster fried rice as an alternative.
  • Make it vegetarian with add-ins like pineapple, tofu, or extra greens.
  • Upload extra veggies like bean sprouts, mushrooms, broccoli, or shredded cabbage.
  • Use cauliflower rice and check out this shrimp fried cauliflower rice for a lighter variation.
  • Use leftover brown rice for a extra healthy, nutritious model.
  • Upload extra taste with a drizzle of rice vinegar or sesame oil for a extra original style.
  • Make it highly spiced and upload chili sauce, like sriracha, or sprinkle with beaten pink pepper flakes.
  • Stir kimchi into this recipe to make a delectable shrimp-filled variation of kimchi fried rice.

What to Serve With Shrimp Fried Rice

Close-up image of fried rice topped with shrimp, veggies, and a wedge of lime.

Storing and Reheating Leftovers

  • Retailer the rice hermetic and stay it within the refrigerator for two to three days, or freeze it for as much as 1 month.
  • To reheat fried rice within the microwave or in a skillet, upload a touch of water or broth to the pan whilst the rice reheats to lend a hand it fluff up once more.

Extra Simple Shrimp Recipes

Prep Time 10 mins

Prepare dinner Time 10 mins

Overall Time 20 mins

  • Position the shrimp in a blending bowl and season them with salt and pepper; toss with the cornstarch and put aside for 10 mins.

  • Warmth the oil in a big skillet or a wok set over medium-high warmth.

  • Upload the shrimp to the new oil and prepare dinner for a minute; flip over and proceed to prepare dinner for 30 seconds or till crimson. Take away the shrimp from the pan and put aside.

  • Go back the pan and over medium warmth prepare dinner the eggs and stir to scramble them whilst they prepare dinner. As soon as scrambled and not runny, take away the eggs from the pan and position them at the plate with the shrimp. Put aside.

  • Go back the pan to the warmth, building up the warmth to medium-high, and upload within the inexperienced onions; prepare dinner for a couple of seconds or till aromatic. Upload the cooked rice to the pan and unfold it out in one layer over the pan; proceed to prepare dinner for two mins, stir, and proceed to prepare dinner it, undisturbed, for two extra mins or till the rice starts to sizzle. Prepare dinner for 1 minute longer to get a crunchier texture.

  • Upload the carrots, peas, shrimp, eggs, and soy sauce; stir to mix. Prepare dinner for two mins or till heated via.

  • Take away from warmth, garnish with the sliced inexperienced onions, and serve.

  • For the very best fried rice, use precooked rice that used to be chilled for a couple of hours, as heat rice may end up in a sticky, clumpy texture when fried.
  • Shrimp fried rice is a fast dish, so get the whole thing chopped and in a position ahead of you get started.
  • The name of the game to easiest, crispy rice is excessive warmth. And take into account, let the rice sizzle with out an excessive amount of stirring.
  • Prepare dinner the ones shrimp, eggs, and rice in my opinion to stay that pan scorching and the textures easiest.
  • Contemporary shrimp are easiest, however frozen (thawed) shrimp may also paintings.
  • Use a spacious pan to verify your rice will get that golden, fried perfection with out becoming a steamed model.
  • Change out the shrimp for rooster, or move vegetarian and use a mixture of pineapple, tofu, or an additional dose of various veggies.
  • Imagine tossing in additional veggies like bean sprouts, mushrooms, broccoli, shredded cabbage, and many others.
  • For a unique taste, upload a little bit rice vinegar or a touch of sesame oil. Flip up the highly spiced kick and drizzle some sriracha sauce or a sprinkle of pink pepper flakes.

Energy: 392 kcal | Carbohydrates: 39 g | Protein: 26 g | Fats: 15 g | Saturated Fats: 2 g | Polyunsaturated Fats: 4 g | Monounsaturated Fats: 8 g | Trans Fats: 0.1 g | Ldl cholesterol: 260 mg | Sodium: 430 mg | Potassium: 414 mg | Fiber: 2 g | Sugar: 0.5 g | Nutrition A: 3592 IU | Nutrition C: 6 mg | Calcium: 102 mg | Iron: 2 mg | Internet Carbs: 37 g

Dietary data is an estimate and equipped as courtesy. Values might range consistent with the components and equipment used. Please use your most popular dietary calculator for extra detailed data.

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