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Peanut butter and bananas meet chocolate on this decadent tasting but better-for-you pudding recipe.
KITCHEN TOOLS (Associate Hyperlink):
Bellemain 4 ounce Ramekins
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I’ve been creating a model of this chocolate pudding for years.
Again when low-fat used to be the entire vary (thank goodness we’ve moved on,) certainly one of my go-to cookbooks used to be Moosewood Eating place’s Low-Fats Favorites (revealed in 1996.) It presented me to unique components on the time like bulgur, lemongrass and 5 spice powder at the side of decrease fats cooking ways that produced “flavorful recipes for wholesome foods” – which if truth be told is the essence of The Recipe ReDux.
So, when this month’s Recipe ReDux theme used to be introduced….
Favourite Chocolate Fits
Does your chocolate want a good friend? This month’s posting can be after Valentine’s Day, so you might have a bit of of additional chocolate round. Display us your favourite wholesome chocolate combo recipe.
…..I knew that I used to be going with the vintage, nothing-IMHO-beats-it paring: peanut butter and chocolate.
In the end, that is certainly one of my all time favourite advertisements from my formative years and I also have a Peanut Butter & Chocolate Love Pinterest Board to hoard all my PB&C recipe cravings.
So, I determined to evolve that attempted and true chocolate pudding recipe – holding it at the more fit aspect however turning it into my very own introduction via upping the milkfat, including some herbal peanut butter (and banana – why now not!) at the side of a slightly of warmth (cayenne pepper) as a result of I really like me some highly spiced sizzling chocolate.
Description
Peanut butter and bananas meet chocolate on this decadent tasting but better-for-you pudding recipe.
- 2 tablespoons creamy peanut butter, divided
- 2 small or 1 massive banana, sliced
- 3 tablespoons cornstarch
- 3 tablespoons sugar
- 2 tablespoons unsweetened cocoa powder
- 1/8 teaspoon cayenne pepper, non-compulsory
- Sprint of salt
- 2 cups diminished fats or low-fat milk
- 1/8 teaspoon almond extract (or 1/4 teaspoon vanilla extract)
- Position a teaspoon of peanut butter in every of 4 ramekins. Divide up part of the banana slices into the ramekins (save ultimate peanut butter and banana slices for the topping.) Put aside.
- In a medium pot, whisk in combination cornstarch, sugar, cocoa powder, cayenne pepper and salt.
- Position on range over medium warmth. Slowly whisk in milk, proceed to whisk till the entire dry components are absorbed.
- Proceed to whisk frequently till pudding begins to simmer and thicken. Cut back warmth to medium-low and whisk continuously for two – 3 mins.
- Take away from the range and whisk in almond extract.
- Sparsely pour pudding into every ramekin. Serve at room temperature (let pudding cool on rack for approximately quarter-hour) or relax in fridge for a minimum of an hour.
- Prior to serving, most sensible every pudding with ultimate sliced bananas.
- Warmth ultimate peanut butter in a microwave evidence bowl for approximately 20 seconds on HIGH in microwave. Drizzle over most sensible of the bananas in every ramekin and serve.
What’s your favourite pairing with chocolate? Do you ever make home made pudding?
Take a look at what the remainder of the ReDuxers paired with chocolate in those recipes under:
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