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Learn to cook dinner honeynut squash! This more moderen wintry weather squash selection has an lovable small measurement and candy, creamy orange flesh. Check out it this autumn!
Have you ever attempted honeynut squash?! This lovely little wintry weather squash has develop into one among my favourite greens to select up at farmers markets within the fall. I’ve a cushy spot for anything else mini, and this squash’s petite measurement makes it laborious for me to withstand.
However that’s now not the one explanation why I like it! Honeynut squash has candy, creamy orange flesh and safe to eat pores and skin. Its small measurement makes it simple to organize—you’ll be able to merely slice it in part, scoop out the seeds, and roast it! No peeling or tricky cutting required.
I’m sharing my go-to means for the right way to cook dinner honeynut squash under, plus a proposal for the right way to serve it. I am hoping they encourage you to cook dinner this scrumptious squash this autumn.
What’s honeynut squash?
No longer acquainted with honeynut squash? I don’t blame you.
Honeynut is a rather new form of squash. Advanced by means of Michael Mazourek, a researcher on the Vegetable Breeding Institute at Cornell College, it took off in recognition round 2016. A go between a butternut squash and a buttercup squash, it looks as if a mini butternut with inexperienced and orange pores and skin that turns into totally orange when the squash is ripe.
It has darkish orange flesh with a concentrated candy taste. I love to explain the style as very similar to butternut squash, however even sweeter and creamier. Yum, proper?!
Find out how to Cook dinner Honeynut Squash
Roasting is my favourite means for the right way to cook dinner honeynut squash. It’s so easy, and the squash turns into fantastically caramelized within the scorching oven. You’ll be able to in finding all the recipe with measurements on the backside of this publish, however for now, right here’s a snappy evaluate of the way I do it:
First, get ready the squash. Wash it and pat it dry. Like delicata squash, honeynut squash has skinny, safe to eat pores and skin. There’s no want to peel it!
Slice each and every squash in part lengthwise and use a spoon to scoop out the seeds.
Subsequent, make a snappy dressing with olive oil, apple cider vinegar, natural maple syrup, cinnamon, salt, and pepper. The maple and heat cinnamon will deliver out the squash’s herbal sweetness.
Then, season the squash. Position it on a baking sheet. Drizzle it with part the dressing and sprinkle it with recent thyme leaves, salt, and pepper. Use your fingers to rub the seasonings into the squash.
In spite of everything, roast! Position the squash minimize facet down and switch it to a 450°F oven. Roast for 20 to twenty-five mins, or till gentle and caramelized beneath.
That’s it! Season to style and serve with extra dressing drizzled on best.
In finding all the recipe with measurements under.
Serving Advice
The straightforward roasted squash is an excellent facet dish by itself. However for particular events, I love to decorate it up a little extra:
- Unfold a layer of whipped ricotta on a serving platter and prepare the roasted squash halves on best.
- Drizzle them with extra dressing and best with toasted walnuts, extra thyme leaves, chopped recent parsley, and pink pepper flakes.
Tip: To make the squash much more flavorful, use a pointy knife to attain the flesh with a cross-hatch trend after it roasts. Whilst you drizzle on extra dressing, it’ll soak into the interior of the squash.
The place to Purchase Honeynut Squash
In a position to check out this tasty squash? You’ll be able to in finding honeynut squash at farmers markets and a few grocery shops from past due September via December.
It’s nonetheless now not as broadly to be had as different sorts of squash like butternut and acorn, so you’ll be able to’t get it at each retailer. Out of doors the farmers marketplace, I’ve had the most productive success discovering it at Dealer Joe’s!
Extra Favourite Squash Recipes
Honeynut squash isn’t the one scrumptious form of squash in season! Check out such a wintry weather squash recipes subsequent:
Roasted Honeynut Squash Recipe
Serves 6
Love butternut squash? You could like honeynut squash much more! This mini wintry weather squash selection has tremendous candy, creamy orange flesh. This straightforward roasted honeynut squash recipe is my favourite option to get ready it.
Save you your display screen from going darkish
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Preheat the oven to 450°F and line a baking sheet with parchment paper.
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Use a big sharp knife to chop the squash in part lengthwise. Use a spoon to scoop out the seeds.
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In a small bowl, whisk in combination the olive oil, apple cider vinegar, maple syrup, salt, cinnamon, and a number of other grinds of pepper.
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Position the squash at the baking sheet. Drizzle with part the oil combination and sprinkle with the thyme leaves and extra salt and pepper. Use your fingers to rub the seasonings in every single place the squash, then position minimize facet down at the baking sheet.
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Bake for 20 to twenty-five mins, or till very cushy and caramelized beneath.
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Unfold a layer of the whipped ricotta on a serving platter and prepare the honeynut squash on best. Drizzle with the rest oil combination and best with the walnuts. Garnish with thyme, parsley, and pink pepper flakes. Season to style and serve.
Assets used: Johnny’s Decided on Seeds and this text by means of David Nutt within the Cornell Chronicle
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