The BEST peanut butter cookies! They have got comfortable, chewy middles, crisp edges, and a scrumptious nutty taste. The recipe is simple to make with 9 elements.

I’ve made a LOT of peanut butter cookies over time.

Those peanut butter cookies are the most efficient ones but. They have got comfortable and chewy middles, evenly crisp edges, and a scrumptious peanut butter taste. I really like that the recipe is simple to make with 9 elements, all of which I stay available in my pantry. And since I’ve 0 persistence in the case of cookies, I additionally love that you just don’t have relax the dough.

What can I say? After I need selfmade peanut butter cookies, I need them ASAP.

So if you wish to have a no-fuss peanut butter cookie recipe so as to add in your rotation, you’re in the appropriate position. This one is understated and vintage. It’s assured to be a success.

Peanut Butter Cookies Substances

Right here’s what you’ll want to make this straightforward peanut butter cookie recipe:

• Peanut butter, after all! Creamy peanut butter, to be precise. This recipe requires the next ratio of peanut butter to different elements than maximum peanut butter cookie recipes do. It offers the cookies a fantastic peanut butter taste and a melt-in-your-mouth texture.
• All-purpose flour – Spoon and degree it to steer clear of packing an excessive amount of into your measuring cup.
• Baking soda – It is helping the cookies upward thrust.
• Unsalted butter – Let it melt at room temperature ahead of making the recipe.
• Brown sugar and granulated sugar – Two sugars are higher than one! This combo helps to keep the cookies comfortable and chewy within the center and lets them unfold some…however no longer an excessive amount of.
• An egg – It acts as a binder, perfecting the cookies’ chewy texture.
• Vanilla extract – For hot intensity of taste.
• And sea salt – To make the entire flavors pop! Upload 1/2 teaspoon in the event you’re the usage of salted peanut butter. Upload 3/4 teaspoon in case your nut butter is unsalted.

In finding the whole recipe with measurements beneath.

The way to Make Peanut Butter Cookies

You’ll to find the whole peanut butter cookie recipe with measurements on the backside of this publish. For now, right here’s a snappy evaluation of how one can make peanut butter cookies:

First, make the dough. In a medium bowl, whisk in combination the flour, baking soda, and salt.

Within the bowl of a stand mixer fitted with the paddle attachment (a hand held electrical mixer works too!), cream the butter and sugar. Beat within the peanut butter, egg, and vanilla. The mix will odor wonderful!

Step by step upload the dry elements to the peanut butter combination and blend on low velocity till simply blended.

Subsequent, shape the cookies. Scoop fairly heaping tablespoons of the dough, and use your fingers to roll it into balls.

Fill a small bowl with 1/2 cup granulated sugar, and roll the dough balls within the sugar.

Prepare the cookie dough balls on two huge baking sheets coated with parchment paper, leaving a minimum of 2 inches between them.

Press down at the tops of the cookies with the tines of a fork to shape a cross-hatch development.

In the end, bake the cookies. Bake one sheet at a time in a 350°F oven for 10 to twelve mins. The cookies might be simply set across the edges however glance underdone within the center.

• Tip: The bake time impacts the cookies’ texture! Bake 10 mins for softer cookies and 12 mins for crispier ones.

Permit to chill at the baking sheet for 10 mins ahead of shifting to a twine rack to chill totally.

The way to Retailer Peanut Butter Cookies

Retailer those selfmade peanut butter cookies in an hermetic container at room temperature for as much as 5 days.

Extra Favourite Cookie Recipes

When you love those vintage peanut butter cookies, take a look at this kind of scrumptious cookie recipes subsequent:

Peanut Butter Cookies

Prep Time: 30 mins minutes

Cook dinner Time: 20 mins minutes

Overall Time: 50 mins minutes

Serves 30

Those selfmade peanut butter cookies nearly soften to your mouth! They have got comfortable, chewy middles, evenly crisp edges, and the BEST peanut butter taste. Made with simply 9 elements, the recipe is simple and scrumptious.

• 1 cup all-purpose flour,

  spooned and leveled

• ½ teaspoon baking soda
• ½ teaspoon sea salt*
• ½ cup unsalted butter, at room temperature
• ½ cup packed brown sugar
• ¼ cup granulated sugar, plus ½ cup for rolling
• 1 cup creamy peanut butter**
• 1 huge egg
• 1 teaspoon vanilla extract

Cook dinner ModeSave you your display screen from going darkish

• Preheat the oven to 350°F and line two huge baking sheets with parchment paper.

• In a medium bowl, whisk in combination the flour, baking soda, and salt.

• Within the bowl of a stand mixer, beat the butter, brown sugar, and the ¼ cup granulated sugar till gentle and fluffy, 2 to a few mins. Upload the peanut butter, egg, and vanilla and blend till creamy. Step by step upload the dry elements and blend on low velocity till simply blended.

• Scoop fairly heaping tablespoons of the dough, then use your fingers to roll it into balls. Position the ½ cup granulated sugar in a small bowl and roll the cookie dough balls in it. Prepare at the ready baking sheets, leaving a minimum of 2 inches between balls. Press down at the tops of the balls with a fork to shape a cross-hatch development.

• Bake, one sheet at a time, for 10 to twelve mins, 10 mins for a softer cookie and 12 mins for a crispier cookie. The cookies might be simply set across the edges however nonetheless appear underdone within the center. Permit to chill at the baking sheet for 10 mins ahead of shifting to a twine rack to chill totally.

• Retailer in an hermetic container at room temperature for as much as 5 days.

*In case your peanut butter is unsalted, build up the salt to ¾ teaspoon.
**If the usage of herbal peanut butter, be sure that it has a clean, creamy consistency. Keep away from the dry, stiff stuff that chances are you’ll to find on the backside of a jar. When you retailer your peanut butter within the refrigerator, let it take a seat at room temperature for 1 hour ahead of making this recipe.