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October 31, 2023 9 Feedback
This roasted acorn squash is a breeze. We will all use a recipe that makes our lives more uncomplicated.
I like acorn squash on account of its colour and form. Doesn’t it glance love it simply landed from a spaceship?
I purchased two – one orange and one inexperienced – to make this recipe. I discovered that the orange one had fairly extra smooth pores and skin however tasted precisely the similar as the golf green one.
There may be nice variation within the taste from squash to squash. Infrequently you roast it, take it out of the oven, and it’s completely candy and yummy. Infrequently it tastes like completely not anything. I will’t expect which kind I will be able to get from the out of doors.
You’ll be able to make different recipes like my wholesome crammed acorn squash and my baked yellow squash in the event you don’t wish to concern about your acorn squash variability.
Or you’ll do what I do! I make a easy roasted acorn squash after which I take advantage of it for every type of foods and snacks.
You wish to have a large kitchen knife to chop it in part – you could have to take the stem off first. However, while you get it sliced – it is rather simple to take care of – no peeling!!
I scoop out all the seeds and gunk. Then, I slice it into smaller items as it chefs quicker.
I upload olive oil, salt, pepper and smoked paprika however it is advisable to simply upload salt and pepper.
As soon as it’s completed – you style it. Is it scrumptious? Serve it on its own. Does it style like cardboard? No worries!
Right here are some things I do with roasted acorn squash:
- Put spaghetti sauce on it.
- Upload it to a salad and upload salad dressing.
- Ruin it up and put it in a quesadilla with cheese.
- Use it as a substitute of rice for leftovers.
What do you do with roasted acorn squash? Please proportion.
Roasted Acorn Recipe
Makes 8 servings
Prep time: 10 min
Cook dinner time: 30-40 min
Components
2 acorn squash
2 tablespoons olive oil
1/2 teaspoon smoked paprika
salt and pepper to style
Directions
Warmth oven to 400. Line two rimmed baking sheets with parchment paper for simple clean-up. Wash acorn squash and slice in part. Take away the seeds and strings with a big spoon. Slice into 8 items and unfold out on baking sheets. Upload olive oil, smoked paprika, and salt and pepper to each sheets. Roast till fork smooth – about 30-40 mins. Serve scorching, heat, room-temperature or chilly.
Diet Details
One serving: 73 energy, 3.6 g fats, 0.5 g saturated fats, 11.2 g carbohydrates, 0 g sugar, 0.9 g protein, 1.6 g fiber, 100 mg sodium, 1 Inexperienced, 1 Blue, 1 Red WW SmartPts
Issues values are calculated by means of Snack Woman and are supplied for info most effective. See all Snack Woman Recipes
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