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Made within the Rapid Pot, this One-Pot Selfmade Hamburger Helper is jam-packed with veggies and is derived in combination in simply 40 mins for without equal weeknight meal.
As a mother, I give this hamburger helper recipe a ten/10. Why? It’s made in a single unmarried pot, which makes for a perfect easy clean-up. We made up our minds to make use of the Rapid Pot as it’s environment friendly and speedy. Our #1 function when trying out this was once to NOT overcook the noodles. The magic quantity? 4 mins. 5 was once approach too gentle and three was once just a little al dente.
Merely cook dinner the meat within the Rapid Pot for a couple of mins. Upload the veggies and cook dinner for any other short while prior to including the remainder of the substances. Prepare dinner on top power for round 4 mins.
What You Want for Hamburger Helper
- Floor red meat
- Spices
- Veggies
- Noodles
- Red meat broth
- Macaroni noodles
- Tomato paste
- Tomato sauce
- Shredded cheese
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Substitutes & Diversifications for Floor Red meat Hamburger Helper
- Meat: we all know that the “hamburger” in hamburger helper stands for flooring red meat, however we additionally examined this recipe with flooring turkey and hen they usually have been each scrumptious.
- Veggies: be happy so as to add different veggies equivalent to bell pepper or potatoes.
- Broth: veggie and hen broth each paintings.
Garage
Retailer leftover Rapid Pot hamburger helper in an hermetic container within the refrigerator for as much as 3-5 days. To reheat, microwave on top for 60 seconds.
Make-Forward Tip
When you plan to make this for meal prep, we propose decreasing the cook dinner time to a few mins. Because the noodles sit down within the refrigerator in a single day, they’re going to melt and no person desires a soggy noodle tomorrow!
Serving Ideas
This one-pot hamburger helper is scrumptious and served with shredded cheese and minced recent parsley. I’ve eaten it with a dollop of Greek yogurt/bitter cream and sizzling sauce, too.
Components
- 1 lb. flooring red meat
- 1.5 teaspoons sea salt separated
- 1 teaspoon dried thyme
- 1 small white onion minced
- 1 cup minced carrots ~3 massive carrots
- 1 cup minced celery ~3 stalks
- 4 cloves garlic
- 1 lb. macaroni noodles
- 15 oz.. tomato sauce
- 3 tablespoons tomato paste
- 4 cups red meat broth
- ½ cup shredded cheddar cheese
Pointers & Notes
- We examined this recipe with 2 sorts of macaroni noodles. We recommend the use of conventional macaroni noodles without a ridges or twists. We recommend the emblem De Cecco or a an identical form.
- Be at liberty so as to add extra greens if desired.
- You’ll be able to use any form of broth for this recipe.
- We examined this recipe with a cook dinner time of five mins, 4 mins, and three mins. We don’t counsel cooking the noodles for five mins, they get very gentle. We propose 4 mins if you’re consuming the pasta straight away, and three mins if you’re making plans on meal prepping this recipe for the week. The noodles will proceed to take in the liquid during the week.
Diet information
Energy: 409kcal Carbohydrates: 50g Protein: 22g Fats: 13g Fiber: 4g Sugar: 6g
Images: footage taken on this submit are through Erin from The Wood Skillet.
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