A sweet-and-savory mashup of juicy pineapple chunks and sharp cheese with a buttery, crunchy topping, Pineapple Casserole sounds unusual however it’s completely scrumptious, particularly with turkey and ham!

Why You’ll Love This Pineapple Cheese Casserole Recipe

• Candy and Savory. The primary time any individual handed me pineapple casserole was once the primary vacation I spent with my in-laws. I used to be horrified. I took a tiny, toddler-sized chunk, and…oh my heavens, pineapple casserole is glorious. It’s no marvel such a lot of households serve it along Glazed Candy Potatoes and Crockpot Mashed Potatoes for vacation dinners!
• Absurdly Simple. Stir the filling in a single bowl, the topping in some other, then mix and bake. Pineapple cheese casserole can also be for your oven in about quarter-hour! That is at all times a plus while you’re assembling a vacation dinner and looking to juggle Thanksgiving Turkey, Turkey Gravy, and numerous aspects. (To not point out Candy Potato Pie!)
• A Vintage Recipe, With Some Neatly Plated Tweaks. Naturally, we’re now not going to skip the gloriously buttery cracker topping or the cheese, however conventional recipes name for a hefty quantity of sugar—such a lot in order that they will make you wonder whether pineapple casserole is a dessert or an aspect dish! I want so as to add overwhelmed pineapple for its herbal sweetness, at the side of a average quantity of honey.

Extra About This Pineapple Casserole Recipe

Pineapple casserole is a standard dish within the South, like Squash Casserole and Shrimp and Grits.

I assumed the mix of pineapple and cheese sounded too bizarre to be true, however it doesn’t simply paintings—it triumphs.

Heat pineapple and cheese create an incredibly delicious pairing that is going extremely smartly with meat. (Assume pineapple glazed ham, Hawaiian pizza, or pairing apples with cheese).

Crowned with buttery cracker crumbs, this pineapple dish tastes wealthy, evenly candy and savory, and comforting.

In different phrases, it’s easiest for Thanksgiving, Christmas, Easter, and any upcoming vacation that offers you a explanation why to serve it (along with your favourite Wholesome Inexperienced Bean Casserole in all probability?).

The best way to Make Pineapple Casserole

The Instructions

1. Mix the Pineapple and Honey. The usage of each pineapple chunks and overwhelmed pineapple offers you the most productive of each worlds.

2. Upload the Closing Filling Substances. Flour is helping thicken and cheddar cheese makes it savory.

3. Mix. Stir the pineapple combination.

4. Best With Extra Cheese. Switch the filling to a baking dish and best with the rest cheese.

5. Make the Topping. Use a bit of pineapple juice to make it quite candy.

6. Prepare dinner. Bake pineapple casserole at 350 levels F for 35 mins. ENJOY!

Make-Forward Guidelines

• To Retailer. Refrigerate baked pineapple casserole in an hermetic garage container for as much as 4 days.
• To Reheat. Rewarm leftover pineapple casserole in a baking dish within the oven at 350 levels F or within the microwave.

What to Serve with Pineapple Casserole

Recipe Guidelines and Methods

• Drain the Pineapple Neatly. Reserve the juice wanted for the topping, then actually drain out the remainder of the liquid—pouring the pineapple right into a colander is helping. The pineapple will unlock juices because it bakes, so if you happen to get started out with further juice within the baking dish, you’ll finally end up with a soupy casserole.
• Shred Your Personal Cheese. This makes all of the distinction! Shredding your personal cheese will make it soften a lot more easily; I additionally suppose cheese off the block is extra flavorful. The pre-shredded baggage of cheese on the grocery retailer have an anti-caking agent added to them that helps to keep them from clumping, but additionally impacts how they soften.
• Broil the Best, If Wanted. Ovens are all other! You can get a golden brown crumb with out broiling, but when the crackers are having a look a bit of faded after the casserole has completed cooking, you’ll be able to flip at the broiler for a minute or two. Stay shut watch to verify the topping doesn’t burn—it could possibly occur rapid!
• Alternate Up the Topping. If you want to make pineapple casserole with out Ritz, overlook the crackers and use further panko. For those who want a crisp, chunky topping, check out making pineapple casserole with small, relatively dry bread cubes as an alternative (I’d additionally building up the butter and pineapple juice a bit of, because the bread will absorb extra moisture).

• 20 oz. pineapple chunks in 100% pineapple juice tired (reserve 2 tablespoons juice for the topping)
• 20 oz. overwhelmed pineapple in 100% pineapple juice tired
• 1/4 cup honey
• 1/3 cup all-purpose flour
• 6 oz. freshly grated shredded sharp cheddar cheese about 1 1/2 cups, divided

FOR THE TOPPING:

• 6 tablespoons unsalted butter melted
• 20 buttery spherical crackers overwhelmed, comparable to Ritz (about 3/4 cup)
• 1/4 cup panko breadcrumbs or further overwhelmed crackers
• 2 tablespoons pineapple juice reserved from one of the crucial cans above

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• TO MAKE AHEAD: As much as 1 week prematurely, weigh down the crackers and retailer them in an hermetic garage container or ziptop bag. As much as 1 day prematurely, get ready the casserole filling and switch it to the baking dish. Quilt tightly with plastic wrap and refrigerate it. While you’re in a position to complete the recipe, take away the baking dish from the fridge, upload the topping combination, and bake as directed.
• TO STORE: Refrigerate casserole in an hermetic garage container for as much as 4 days.
• TO REHEAT: Rewarm leftovers in a baking dish within the oven at 350°F or within the microwave.
• TO FREEZE: Freeze casserole in an hermetic freezer-safe garage container for as much as 3 months. Let thaw in a single day within the fridge prior to reheating. The feel of the casserole will exchange as soon as thawed, however it’ll nonetheless style scrumptious.

Serving: 1(of 10)Energy: 275kcalCarbohydrates: 33gProtein: 6gFats: 14gSaturated Fats: 8gPolyunsaturated Fats: 1gMonounsaturated Fats: 4gTrans Fats: 1gLdl cholesterol: 36mgPotassium: 182mgFiber: 2gSugar: 24gDiet A: 437IUDiet C: 11mgCalcium: 156mgIron: 1mg

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