Discover ways to make vegan pie crust! This recipe yields a young, flaky crust that is simple to make within the meals processor and scrumptious in any pie recipe.

This vegan pie crust recipe competitors any common pie crust I’ve attempted. It has an ideal mushy, flaky texture, and it’s simple to make within the meals processor with simply 4 elements. Even novices can pull it off!

I tailored this vegan pie crust from my all-butter pie crust, making a couple of minor tweaks to the recipe. For starters, I used dairy-free butter and overlooked the salt as a result of good-tasting vegan butter is at all times salted. Then, I decreased the volume of butter within the recipe. Vegan butter is considerably softer than common butter, so I wanted much less to make a pliable dough.

It baked up superbly into my new go-to vegan pie crust! I’m sharing my very best pointers for making it under. If you happen to do that recipe, I’m hoping you like it up to I do.

The right way to Make Vegan Pie Crust

This scrumptious vegan pie crust recipe begins with 4 key elements:

Substances

• Vegan butter – I’ve prior to now attempted making vegan pie crust with coconut oil and vegetable shortening, however vegan butter yields the most efficient effects through some distance. Be sure that to select a sort that is available in sticks—NOT a bathtub. Earth Steadiness Buttery Sticks are my favourite.
• All-purpose flour – Spoon and degree it to keep away from packing an excessive amount of into your measuring cup.
• Ice water – It brings the dough in combination. Be sure that it’s very chilly in order that it doesn’t soften the butter!
• Apple cider vinegar – A small splash helps to keep the crust great and mushy.

To find your complete recipe with measurements under.

Making The Pie Crust

Adequate, so you’ve your chilly butter. Let’s make the pie crust!

In a standard pie crust recipe, you’d paintings the butter into the flour with a pastry cutter or your hands and upload ice water till the dough simply comes in combination. Although this system can paintings in point of fact smartly, I desire person who J. Kenji Lopez-Alt evolved for Cook dinner’s Illustrated in 2007. Right here’s the way it is going:

First, completely mix one of the vital flour with the butter. Position 1 2/3 cups of the flour in a meals processor. Slice the butter into skinny pats and scatter them on most sensible.

Pulse till there’s no dry flour final. The flour and butter will begin to shape clumps.

Then, pulse in the remainder flour. Scatter it on most sensible of the combination within the meals processor and in brief pulse to shape a crumbly dough.

Subsequent, upload the liquid. Switch the dough to a big blending bowl and sprinkle within the chilly water and vinegar. Use a spatula to fold and press the dough till it comes in combination right into a ball.

• Tip: Don’t hesitate to make use of your palms! As soon as the dough begins to return in combination, I steadily ditch the spatula and get started kneading the dough with my palms to paintings within the ultimate bits of dry flour.

You’re in a position to cool the dough. Divide the dough ball in part. Flatten every part right into a 1-inch-thick disk. Wrap every tightly in plastic wrap and relax for no less than 2 hours and as much as 2 days.

Rolling Out The Dough

After the dough chills, you’ll be able to roll it out to your desired pie recipe. This vegan pie crust recipe yields sufficient dough for one 9- or 9.5-inch double crust pie or 2 unmarried crust pies.

Position the dough disk on a calmly floured floor. Use a rolling pin to roll it out to about 1/8-inch thick, rotating the dough 1 / 4 flip each and every few rolls. I additionally love to mud the highest with flour and turn the dough over a couple of occasions as I roll it out.

• Tip: Make sure you transfer the dough round as you roll it out. If you happen to don’t rotate or turn it, it could possibly utterly stick with your paintings floor!

To switch the dough to a pie dish, roll it over your rolling pin after which unroll it over the pan. Use your hands to press it firmly into the ground and up the perimeters. If in case you have greater than a 1/2-inch overhang on each side of the pie plate, use a pointy knife or kitchen scissors to trim off the surplus dough. Roll the sides of the dough beneath itself in order that it’s in step with the sides of the pie plate. Crimp along with your hands or a fork.

Bake in keeping with your required pie recipe!

To find your complete recipe with measurements under.

Absolute best Vegan Pie Crust Guidelines

• Make a choice the precise vegan butter. Be sure that it is available in sticks—NOT a bathtub. I’ve had very good effects the use of Earth Steadiness Buttery Sticks on this recipe.
• Get started with chilly elements. This is helping save you the vegan butter from melting whilst you shape the pie dough, leading to a flaky crust.
• Relax the dough for no less than 2 hours. Since flakiness is our purpose, chilling the dough is very important. Don’t reduce the time brief! You wish to have the dough to be chilly whilst you get started rolling it out in order that the butter melts as soon as it’s within the oven, now not ahead of.

Favourite Pie Recipes

Use this straightforward vegan pie crust in any of those scrumptious pie recipes:

Searching for extra plant-based treats? Take a look at those 30 Absolute best Vegan Cakes!

Vegan Pie Crust

Prep Time: 30 mins minutes

Chilling Time: 2 hours hrs

General Time: 2 hours hrs 30 mins minutes

This straightforward vegan pie crust is mushy, flaky, and scrumptious! Make sure you use vegan butter that is available in sticks—NOT a bathtub—for this recipe. I have had nice effects with Earth Steadiness Buttery Sticks. This recipe yields crust for 1 9- or 9.5-inch double-crust pie or 2 single-crust pies.

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• In a meals processor, position 1⅔ cups of the flour. Pulse to unfold frivolously on the backside of the bowl. Unfold the butter pats frivolously on most sensible. Pulse till the butter is easily blended with the flour and the dough begins to shape clumps. There must be no dry flour final.

• Unfold the combination frivolously within the bowl of the meals processor and sprinkle the remainder 1 cup flour on most sensible. In brief pulse till the dough turns into crumbly.

• Switch the dough to a big bowl and sprinkle the water and vinegar on most sensible. Use a spatula to fold and press the dough till it comes in combination right into a ball. If important, transfer on your palms to knead within the ultimate bits of dry flour. Divide the dough ball in part and shape every part right into a 1-inch-thick disk. Wrap every disk tightly in plastic wrap and relax for no less than 2 hours, or as much as 2 days.

• To roll out the dough: Position 1 disk of the chilled dough on a calmly floured floor. Mud the highest with flour, and use a rolling pin to roll it out into a big circle about ⅛-inch thick. If you happen to invert your pie plate over the dough, the circle must be 1 inch higher than the brink of the pie plate on each side. As you’re employed, rotate the dough 1 / 4 flip each and every few rolls to stop it from sticking on your paintings floor. I additionally love to mud the highest of the dough with flour and turn it over a couple of occasions all through the rolling procedure.

• To switch the rolled-out dough on your pie plate, roll it over the rolling pin and unroll it over the pie plate. Use your hands to press it firmly into the ground and up the perimeters of the plate. Trim the sides of the dough so that there’s a ½-inch overhang on each side of the pie plate. Loosely quilt the dough with plastic wrap and relax whilst you roll out the highest crust.

• Repeat the rolling procedure with the remainder dough disk, rolling it out into a big, ⅛-inch-thick circle.

• Bring together and bake in keeping with your required pie recipe.

• Makes 1 9 or 9½-inch double-crust pie or 2 single-crust pies