Highly spiced Maple Roasted Butternut Squash & Brussels Sprouts

Healthy Food

Highly spiced Maple Roasted Butternut Squash & Brussels Sprouts

11/10/2023

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I am hoping your weekend used to be as enjoyable and rejuvenating as mine used to be. My home is a crisis and we’re in restoration mode after our wedding ceremony weekend, however oh my goodness did we HAVE FUN! I will’t wait to turn you all of our wonderful footage from our photographer and the entire different main points.

Earlier than I assist you to get on together with your vacation festivities, I’ve one final recipe in your Thanksgiving desk that’s as stunning as it’s scrumptious.

As Taylor would say… Are you readddyyyy for it?

Beautiful candy and highly spiced brussels and butternut squash are roasted with cayenne pepper, maple syrup and olive oil to golden crispy perfection.

Then in is going crispy bacon (turkey or red meat paintings), dried cranberries (or cherries!) and your absolute favourite crumbled cheese (i vote goat or gorgonzola).

Voila! It’s a complicated facet dish that everybody goes to gobble up.

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Substances on this maple roasted butternut squash and brussels sprouts

Consider me after I say you’re going to LOVE the flavors on this stunning dish. Comfortable greens, crispy bacon, and scrumptious mix-ins make it completely epic. Right here’s what you’ll want:

Veggies: we’re roasting up candy butternut squash and brussels sprouts to create a fantastic base for this facet dish.
Olive oil: you’ll want just a little olive oil to do all that roasting.
Maple syrup: upload just a little sweetness with natural maple syrup.
Spices: right here’s the place all that flavaaa is available in! We’re tossing the veggies with garlic powder, cayenne pepper, cinnamon, cloves (or allspice), salt and pepper. Candy and savory goodness.
Baron Verulam: upload additional savory taste with some crispy bacon.
Combine-ins: each and every chew is SO decadent due to the dried cranberries, toasted pecans, and cheese crumbles. See under in your cheese choices!

Make this veggie facet dish your individual

There are unending tactics to get inventive with this maple roasted butternut squash and brussels sprouts. Listed here are some nice choices:

Select your veggies. Be at liberty to switch the butternut squash with pumpkin or candy potato!
Alter your spice stage. I like the kick of warmth that cayenne pepper provides to this dish, however be at liberty to put out of your mind in the event you don’t like highly spiced meals.
Make a selection your mix-ins. You’ll additionally use dried cherries, toasted almonds, and gorgonzola, bleu cheese, or goat cheese crumbles!
Pass vegetarian (or vegan). Merely put out of your mind the bacon to stay this dish vegetarian, and put out of your mind the cheese to make it vegan.

Pointers for prepping the butternut squash

You’ll completely purchase pre-cut butternut squash cubes from the shop, OR observe this information for peeling and cubing butternut squash!

Don’t fail to remember to toast your pecans

There are two simple tactics to do it:

Range most sensible way: position pecans in a small pan over medium warmth. Stir pecans till toasted and aromatic, about 3-4 mins. They’re achieved once they begin having a look darker and odor toasty. Straight away take away the pecans from the pan to a bowl or paper towel to forestall burning.
Oven way: you’ll additionally toast the pecans within the oven on a baking sheet at 350 levels F for 6-7 mins.

See the way to make the maple roasted butternut squash and brussels sprouts

Maple roasted butternut squash and brussels sprouts in 4 simple steps

Prep your pans. Get started by way of lining a huge baking sheet (or two smaller ones) with parchment paper. Unfold out the butternut squash cubes and brussels sprouts halves at the pans, ensuring they’re now not touching so that they roast and don’t steam.
Roast the veggies. Whisk in combination the oil, maple syrup, and spices, then pour it in all places the veggies and toss neatly with blank arms. Roast the ones greens up till they’re golden and caramelized.
Prepare dinner the bacon. Whilst the veggies are roasting, cook dinner your bacon, pat away the grease with a paper towel, and chop it.
Collect the dish. Upload your roasted butternut squash and brussels sprouts to a big serving platter or bowl, and fold within the chopped bacon, dried cranberries, and toasted pecans. Garnish together with your selection of crumbled cheese and serve!

Wish to cook dinner the bacon within the oven?

It’s simple! Practice all of my pointers and tips right here for cooking bacon within the oven, then chop it and upload it to the dish.

Make-ahead pointers

Save time by way of prepping those elements forward of time! I like to recommend cubing the squash, cutting the brussels sprouts, and storing them in an hermetic container within the refrigerator till you’re able to complete the recipe. On the other hand, you’ll roast the veggies as directed, allow them to cool, and retailer them within the refrigerator the evening ahead of. Then merely reheat the veggies within the oven, cook dinner the bacon, and toss the whole lot in combination.

Extra Thanksgiving facet dishes you’ll love

Get all of my Thanksgiving recipes right here!

I am hoping you’re keen on this highly spiced maple roasted butternut squash and brussels sprouts! If you’re making it be sure you depart a remark and a score so I understand how you loved it. Experience, xo!