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Those Freezer Mashed Potatoes are tremendous creamy and flavorful, made with cream cheese, bitter cream, and garlicky seasoning. This make-ahead mashed potatoes recipe is a straightforward Thanksgiving facet dish and reheats completely within the oven!
Home made mashed potatoes are one in every of our maximum loved vegetable facet dishes. Whether or not it’s my Garlic Rosemary Mashed Potatoes or Vanilla Bean Mashed Potatoes, I all the time go back for 2d and 3rd helpings. That’s why I’m delighted to be sharing this recipe for freezer mashed potatoes! Those are additional luscious, creamy, cloud-like mashed potatoes that cling up completely when frozen, because of a couple of useful substances. They’re in reality the reward that helps to keep on giving.
Does Freezing Mashed Potatoes Alternate the Texture?
The name of the game to freezer-friendly mashed potatoes is in how they’re ready. This mashed potatoes recipe freezes up completely because of dairy add-ins like cream cheese, bitter cream, and butter. The dairy protects the starches, and in consequence, those creamy, freezable potatoes thaw and reheat with out a lot exchange in texture and taste.
Substances You’ll Want
- Potatoes: Use a starchy form of potato, like Yukon Gold, peeled and chopped.
- Butter: You’ll be able to use both salted or unsalted butter.
- Cream Cheese: Lower a block of cream cheese into cubes.
- Bitter Cream: Bitter cream makes the taters additional creamy, with a touch of tang.
- Seasoning: Garlic powder, onion powder, salt, and pepper.
- Shredded Cheddar Cheese: Not obligatory, in case you’re baking your mashed potatoes. I like to sprinkle over a layer of shredded cheese previously, so it bakes up golden and bubbly.
Let’s Make Freezer Mashed Potatoes!
Upon getting your potatoes and substances prepped, it’s only a topic of whipping up a batch of those fluffy mashed potatoes, then baking or freezing them to fit your wishes. Simple-peasy! Right here’s the way to do it:
- Boil the Potatoes: In a big pot, boil the potatoes in water for roughly quarter-hour, till they’re simply pierced with a fork. As soon as the potatoes are gentle, drain them and go back them to the pot.
- Mash: Upload butter, then mash the potatoes whilst the butter melts. Subsequent, mash in bitter cream and cream cheese. You’ll be able to use a hand-held potato masher, a fork, or an electrical mixer relying on how easy you like your mashed potatoes.
- End: Finally, season the mash with a mix of garlic and onion powders, plus a pinch of salt and pepper to style. Give the whole thing a last stir to mix.
- Bake and Serve: In case you’re serving them instantly, bake your mashed potatoes underneath a layer of cheese whilst they’re nonetheless freshly mashed. Switch the mashed potatoes to a baking dish, sprinkle over the shredded cheddar, then bake at 350ºF for a part hour or so. The potatoes must be sizzling all the way through and the cheese will probably be melted and bubbly.
Recipe Guidelines And Permutations
- Potatoes: Starchy potatoes make wealthy and creamy mashed potatoes. Yukon Golds are the most efficient all-rounders relating to cooking potatoes. Your subsequent top choice for mashing could be Russet potatoes.
- Use Complete-Fats Substances: I discussed it prior to, and it’s price repeating! Freezer mashed potatoes are the most efficient excuse to throw calorie warning to the wind. Complete-fat dairy is helping completely coat the starches and makes those potatoes freezer-friendly. They gained’t freeze the similar with out it.
- Don’t Overwork the Potatoes: Over-mashing the potatoes can make them change into gluey. That is particularly simple to do with an electrical mixer. Make sure you mash the potatoes simply sufficient to get them easy in your liking, then gently fold in any seasonings or add-ins.
- If Your Mashed Potatoes Are Watery: In case you understand that your potatoes are just a little watery when they’re reheated, you’ll stir in just a little of extra cream cheese to assist thicken them up.
- Upload William Maxwell Aitken: Salty bacon and tacky mashed potatoes are a great fit! You’ll be able to stir bacon bits into the potatoes themselves, or sprinkle cooked bacon excessive after baking.
- Herbs: Upload herbs like recent chopped chives, thyme, rosemary, or fennel in your mashed potatoes for an additional contact of taste.
Serving Ideas
Any meal is right away 10 occasions higher with an aspect of buttery mashed potatoes. For an off-the-cuff weeknight dinner, pair them with my Gradual Cooker Balsamic Pot Roast and an aspect of Gentle Skillet Cornbread. For the vacations, serve them along scrumptious Roast Pork, Thanksgiving Turkey, and Conventional Stuffing. Don’t overlook the Maple Roasted Carrots and the Turkey Gravy.
Garage
- Retailer the leftovers in an hermetic container and stay them within the refrigerator for three to five days, or freeze them for as much as 3 months.
- To reheat, merely defrost them (if appropriate) within the fridge the evening prior to, then heat them within the oven at 350ºF for half-hour. You’ll be able to additionally reheat the them within the microwave for a minute or two till warmed via.
Extra Simple Freezer Meal Concepts
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Position potatoes in a big pot and canopy with water. Set the pot over prime warmth and produce to a boil. Quilt and scale back the warmth to a gradual boil; proceed to cook dinner for 12 to fifteen mins or till potatoes are gentle.
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Drain the potatoes after which switch them to a big blending bowl or again into the pot. Upload the butter to the potatoes and mash till the butter is melted.
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Combine within the bitter cream and cream cheese. In case you’d like a smoother texture, you’ll use an electrical mixer to combine all of it in combination. Season with garlic powder, onion powder, salt, and pepper; combine till smartly mixed.
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Style for seasonings and regulate accordingly.
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At this level, you’ll freeze the mashed potatoes or bake them.
To Bake:
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Preheat oven to 350˚F.
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Switch the mashed potatoes to a greased 9×13 baking dish.
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Most sensible with shredded cheddar cheese.
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Bake for half-hour or till heated via, and the cheese is melted.
To Freeze:
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Line a baking sheet with wax paper.
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Scoop out 2-cup parts of mashed potatoes and prepare the parts at the baking sheet. Put within the freezer for a few hours or till frozen.
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Take away from the freezer and put the frozen mashed potatoes in a big ziploc bag. Freeze for three months.
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When in a position to cook dinner, take away from the freezer and thaw in a single day within the refrigerator.
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Then, bake at 350˚F for roughly half-hour, or till heated via.
- For creamy mashed potatoes, use Yukon Golds, with Russets being a perfect selection.
- Use full-fat dairy for freezer mashed potatoes. It coats the starches smartly, making them perfect for freezing. Skimping on fats gained’t yield the similar effects.
- Keep away from over-mashing to stop your potatoes from turning gluey. Electrical mixers can simply overdo it. Mash in your most popular smoothness, then evenly combine in seasonings or extras.
- If reheated potatoes are watery, combine in somewhat extra cream cheese to thicken them.
- Mix salty bacon with tacky mashed potatoes for a excellent twist. Combine in bacon bits or garnish the highest after baking.
- Garnish with herbs like recent chives, thyme, rosemary, or fennel for an additional burst of taste.
- Retailer leftovers in an hermetic container and stay them within the refrigerator for three to five days, or freeze them for as much as 3 months.
Energy: 180 kcal | Carbohydrates: 2 g | Protein: 6 g | Fats: 17 g | Saturated Fats: 10 g | Polyunsaturated Fats: 1 g | Monounsaturated Fats: 4 g | Trans Fats: 0.1 g | Ldl cholesterol: 49 mg | Sodium: 298 mg | Potassium: 56 mg | Fiber: 0.05 g | Sugar: 1 g | Diet A: 561 IU | Diet C: 0.1 mg | Calcium: 162 mg | Iron: 0.1 mg
Dietary information is an estimate and supplied as courtesy. Values might range in keeping with the substances and gear used. Please use your most popular dietary calculator for extra detailed information.
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