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Disclosure: The Southeast Dairy Affiliation compensated The Recipe ReDux (co-owned via ReganMillerJones, Inc. and Teaspoon Communications), to sponsor this recipe contest. We’re subsequently no longer eligible to win prizes related to the competition. Critiques expressed are our personal.
Imagine the common-or-garden candy potato; what a flexible veggie. It could possibly megastar in an appetizer, entree or dessert – or perhaps a scrumptious candy potato fries snack. In point of fact, the one factor difficult about candy potatoes is that they generally tend to head dangerous briefly – which I all the time appear to overlook since their white potato cousins stay so smartly. So confronted with a pile of candy potatoes in a position to head dangerous and the problem of the “Festively Lactose Loose” recipe contest for contributors of The Recipe ReDux (backed via the Southeast Dairy Affiliation,) I knew I’d haven’t any downside bobbing up with any collection of candy potato dishes. The Candy & Highly spiced Candy Potato Bake I created the use of maple and smoked paprika flavors and crowned with brown sugared pecans may in reality be served at any level in a meal:
Atop toasted bread as an appetizer
As a Thanksgiving facet dish with my all-time favourite turkey recipe
Upload some chopped bacon and function a gentle entree with a French dressing dressed salad
For dessert crowned with low-lactose sweetened frozen Greek yogurt
Description
This candy (maple syrup & brown sugar) and highly spiced (smoked paprika) candy potato bake is a certain hit on your vacation desk. Made with lactose-free milk, too.
- 4 to 5 massive candy potatoes
- 1/2 cup maple syrup
- 2 eggs, moderately overwhelmed
- 1 teaspoon vanilla extract
- 1 teaspoon smoked paprika
- 1 teaspoon cinnamon
- 1 cup low-fat lactose loose milk
- 1/2 cup (2.5 oz.) chopped pecans
- 1/4 cup brown sugar
- 1/4 cup entire wheat flour
- 2 1/2 tablespoons canola oil (or melted butter which isn’t lactose loose)
- Coat a 2 -quart casserole dish with cooking spray. Preheat oven to 350 levels. Bake potatoes for fifty mins or till soft.
- Peel potatoes, eliminating strings, and mash. Stir in syrup, eggs, spices, milk. Pour into ready dish.
- Mix pecans, brown sugar, flour and oil in a bowl; unfold topping over potatoes.
- Bake exposed for 30-40 mins or till the topping is golden brown.
Vitamin
- Serving Measurement: 10 facet dishes, 15 appetizers
Have you ever served candy potatoes as appetizer, entree and dessert?
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