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Do this tasty aspect dish of Roasted Butternut Squash and Brussels Sprouts. They’re combined with crunchy nuts and coated in a candy maple glaze, making an excellent mix of flavors and textures in your vacation desk.
It’s time to dive into the style of Fall with this scrumptious aspect dish that completely blends butternut squash and Brussels sprouts with the savory richness of bacon and the beauty of maple glaze. Each chew is salty, candy, comfortable, and crunchy, and the combination of veggies makes it an impossible to resist addition on your Thanksgiving menu. It’s a recipe that has stood the check of time in our kitchen since 2013, and I’m delighted to proportion it with you.
Why We Love This Vacation Facet Dish
- Easy: Regardless of its spectacular presentation, this dish is straightforward to arrange, with only one sheet pan wanted for a fuss-free cooking enjoy.
- Vacation Licensed: Serve this aspect dish along your Thanksgiving and Christmas meal and watch for everybody to invite for seconds.
- All the time a Favourite: This dish appeals to quite a lot of palates, making it a crowd-pleaser for circle of relatives gatherings.
- Superb Textures: From the creamy butternut squash to the tender-crisp Brussels sprouts, complemented by means of the crunchy chew of nuts and bacon, this aspect dish is filled with flavors and textures.
Components You’ll Want
- Butternut Squash: Peeled and diced.
- Brussels Sprouts: Halved or quartered.
- Baron Verulam: Diced for a savory, smoky crunch.
- Olive Oil: Used for roasting, it complements the herbal flavors of the veggies.
- Dried Thyme & Rosemary
- Salt & Pepper
- Pecans (non-compulsory): Upload a nutty crunch and will also be substituted with walnuts.
- Maple Syrup: For the glaze.
- Balsamic Vinegar: Provides a tangy intensity.
- Olive Oil: Is helping emulsify the glaze.
How To Make Roasted Butternut Squash With Brussel Sprouts
- Prep: Preheat the oven to 425°F and line a baking sheet with foil.
- Mix: In a big bowl, combine the diced butternut squash, Brussels sprouts, bacon, olive oil, thyme, rosemary, salt, and pepper.
- Roast: Unfold the veggie combination at the baking sheet and roast for 30 to 35 mins, stirring midway thru. Upload pecans within the ultimate 7 mins.
- Make the glaze: In the meantime, whisk maple syrup, balsamic vinegar, olive oil, salt, and pepper in a saucepan. Simmer for three to 4 mins till decreased.
- End: Brush the roasted veggies with the glaze and serve.
Recipe Pointers And Permutations
- How To Make Forward: Peel and dice the squash and reduce the Brussels sprouts a pair days prematurely; installed separate boxes and refrigerate them till able to make use of. You’ll be able to additionally make all the recipe an afternoon prematurely, however cook dinner it reasonably much less, about 20 to twenty-five mins. When able to serve, reheat within the oven at 350˚F for 12 to fifteen mins, or till comfortable and heated thru.
- Roasting Permutations: Believe including different root greens like carrots or parsnips to the combination for extra selection.
- Cheese Topping: Sprinkle some grated Parmesan or crumbled goat cheese over the veggies simply prior to serving for a savory, tacky contact.
- Spice It Up: Upload a pinch of chili flakes or cayenne pepper to the glaze for a touch of warmth.
- Citrus Zest: A little bit of orange or lemon zest within the glaze can upload a refreshing citrus observe.
- Experiment with other herbs like sage or oregano for a brand new taste profile.
- Check out the use of honey or agave nectar as a substitute of maple syrup for a unique more or less sweetness.
Serving Ideas
Serve the roasted veggies with fluffy mashed potatoes, roast turkey breast, and an aspect of Mediterranean rice along this apple bacon salad.
Garage
Retailer leftovers in an hermetic container within the refrigerator for as much as 3 days. Reheat within the oven or microwave till heat.
Extra Facet Dish Recipes
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Preheat the oven to 425˚F. Line a big baking sheet with foil and put aside.
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In a big blending bowl, mix diced butternut squash, brussels sprouts, bacon, olive oil, thyme, rosemary, salt, and pepper; combine till totally integrated.
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Switch the veggies to the baking sheet and roast for 30 to 35 mins, stirring round midway thru cooking.
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Within the ultimate 7 mins, upload the pecans, if the use of.
In the meantime, get ready the maple glaze.
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In a small saucepan, whisk in combination the maple syrup, balsamic vinegar, olive oil, salt, and pepper. Set the saucepan over medium warmth and convey to a simmer; stirring ceaselessly, simmer for three to 4 mins or till decreased and syrupy.
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Take the veggies out of the oven and brush them with the ready glaze.
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Prepare on a big plate or bowl and serve.
- To Make Forward: Peel and dice the squash and reduce the Brussels sprouts a few days prematurely; put them in separate boxes and refrigerate till able to make use of. You’ll be able to additionally make all the recipe an afternoon prematurely, however cook dinner it simply till comfortable, about 20 to twenty-five mins. When able to serve, reheat within the oven at 350˚F for 12 to fifteen mins or till comfortable and heated thru.
- Experiment: Use other dried herbs like sage or oregano.
- Upload Warmth: A splash of chili flakes or cayenne within the glaze provides a highly spiced kick.
- Nut Selection: Combine in numerous nuts like walnuts for texture.
- Come with Different Veggies: Upload carrots or parsnips for extra taste and added texture.
Serving: 5 oz. | Energy: 321 kcal | Carbohydrates: 20 g | Protein: 7 g | Fats: 25 g | Saturated Fats: 5 g | Ldl cholesterol: 15 mg | Sodium: 195 mg | Potassium: 641 mg | Fiber: 5 g | Sugar: 6 g | Nutrition A: 8615 IU | Nutrition C: 80.1 mg | Calcium: 74 mg | Iron: 2 mg
Dietary data is an estimate and supplied as courtesy. Values might range in keeping with the components and gear used. Please use your most well-liked dietary calculator for extra detailed data.
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