In a position in simply 10 mins, those blackened scallops are pan-seared and filled with highly spiced taste. Crowned off with a candy honey butter, those scallops are scrumptious served over squash puree, polenta, or rice.

Why I Love This Recipe

Those blackened scallops make for a scrumptious meal any day of the week. They’re in a position in simply 10 mins and are loaded with taste from the blackening spice rub and honey butter.

Blackening meals comes to coating it with a unique spice mix that ceaselessly contains spices and herbs like smoked paprika, cayenne, garlic powder, thyme and oregano. The rub takes on an excessively darkish brown or virtually black colour when cooked, contributing to a daring taste and slightly crisp texture.

I really like making my very own blackening spice mix as it’s really easy to do with spices you most probably have already got readily available, plus you’ll be able to alter the spice degree in your liking.

This blackening spice rub is smoky, just a little highly spiced, and completely balanced with the beauty from the honey butter. 

I love to serve Blackened Scallops over squash puree, polenta, or rice however the choices are unending!

Oh, and did I point out those scallops are in a position in simply 10 mins?! Sure, please!

Components You’ll Want

Notes on Components

scallops: scallops have a candy and buttery taste with a mildly chewy and smooth texture. They’re one of those mollusk, very similar to clams, mussels, and oysters. Scallops are excessive in protein, low in fats, and supply a number of nutrients and minerals like zinc, selenium, B12, copper and omega-3 fatty acids. 

smoked paprika: provides a smoky, woodsy taste with hints of each spice and beauty

cayenne pepper: provides some warmth! You’ll upload kind of relying in your spice desire

garlic and onion powder: upload layers of taste to the spice mix

thyme: this fragrant herb supplies a refined minty, candy, and peppery taste

oregano: provides a daring and stinky taste

brown sugar: supplies a refined sweetness to lend a hand stability out the spice degree 

salt and pepper: very important taste enhancers 

olive oil: used to coat the pan and sear the scallops 

butter: fragrant taste enhancer that acts as the bottom for the honey butter

honey: contributes some sweetness to the honey butter which balances out the blackening spices completely

Apparatus You’ll Want (associate hyperlinks – if you’re making a purchase order I obtain a small fee)

Nonstick or cast-iron pan

Blending bowl

The way to Make Blackened Scallops

1. Mix spices. Whisk in combination smoked paprika, onion energy, garlic powder, thyme, oregano, cayenne, brown sugar, salt and pepper in a small blending bowl. 
2. Dry and coat scallops. Pat scallops dry, take away facet muscle mass if nonetheless connected, and sprinkle blackened seasoning over each side of scallops.
3. Cook dinner scallops. Warmth olive oil in nonstick sauté pan or solid iron skillet over medium excessive warmth and prepare dinner scallops, leaving 1-inch of house in-between, for two mins. Turn scallops and prepare dinner till golden-brown and aspects are opaque, about 2-3 extra mins.
4. Get ready honey butter. Position butter and honey in a small bowl and warmth within the microwave till melted, about 30 seconds, then whisk to mix.
5. Serve. Serve blackened scallops over wintry weather squash puree, polenta, grits, or rice and drizzle honey butter on best.

Professional Guidelines

Scallops prepare dinner briefly so keep watch over them till they flip golden-brown, and each side are opaque. You wish to have to keep away from overcooking the scallops as this dries them out and makes them additional chewy. 

Make sure you pat the scallops dry earlier than making use of the blackening spices. Soaking up any extra moisture will lend a hand the blackening rub stick with the scallops and crisp up whilst cooking. 

Recipe FAQs

What to serve with blackened scallops?

Blackened Scallops are beautiful flexible and cross smartly with a lot of aspects. I love to serve them with wintry weather squash puree, mashed potatoes, polenta, grits, risotto or rice. Any of those can be a super choice to absorb the scrumptious honey butter sauce. 

What’s the name of the game to cooking scallops?

Scallops must be cooked briefly at a medium to excessive warmth. I most often position the scallops about 1 inch aside and prepare dinner them undisturbed for roughly 2 mins. After that, they must turn simply (if no longer they want extra cooking time) and prepare dinner an extra 2-3 mins till golden-brown and the edges are opaque. Watch out to not overcook them as they’re going to dry out and transform additional chewy.

Can I make blackened scallops prematurely?

Scallops are very best cooked proper earlier than serving and because they prepare dinner so briefly, they make a super meal any day of the week. The blackened seasoning may also be made forward of time even though and saved in an hermetic container at room temperature.

On occasion I love to make a larger batch of blackened seasoning to have readily available and use on rooster or fish after we’re yearning that daring taste.

Garage and Preparation

Blackened Scallops leftovers may also be saved in an hermetic container within the fridge for as much as 3 days.

The blackened seasoning may also be made forward of time and saved in an hermetic container at room temperature.

Recipes That Pair Neatly

Immediate Pot Butternut Squash Risotto 

Air Fryer Garlic Bread

Vacation Shaved Brussels Sprout Salad with Pomegranate

Vegetarian Rice Pilaf

For extra blackened meals inspiration, take a look at my different recipes beneath! 

Blackened Mahi Mahi

Blackened Corn

Blackened Salmon Tacos with Corn Avocado Salsa

If you happen to like this recipe, please you should definitely remark and provides it a 5 famous person score beneath. If you’re making it, proportion it on Instagram and tag me @karalydonrd and I’ll re-share it with my fans! If you wish to save this recipe for later, you should definitely pin it on Pinterest!

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