Mashed Turnips | Low Carb Facet Dish

Diet

Mashed Turnips | Low Carb Facet Dish

11/17/2023

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Those creamy and flavorful Mashed Turnips combined with Brussels sprouts and bacon redefine nutritious convenience meals. The turnips are exceptionally buttery, irresistibly tasty, and fantastically easy to arrange.

close up overhead shot of baked mashed turnips with brussel sprouts and bacon

A savory casserole of mashed turnips combined with sauteed Brussels sprouts and crispy bacon. It’s a superbly scrumptious but nutritious, low-carb Thanksgiving aspect dish!

Why We Love Mashed Turnips

Thrilling Variation: This recipe is a pleasing trade from the standard, including a novel and engaging selection to the vacation menu that may simply outshine the vintage potato dishes.
Flavorful: Those mashed turnips are additional creamy and buttery, enriched with heavy cream and butter, making them a deliciously wealthy aspect dish.
Easiest for the Vacations: Ideally suited for Thanksgiving, they supply a heat, comforting, and relatively much less starchy possibility.

What Are Turnips?

Turnips are a root veggie, very similar to potatoes, carrots, and rutabagas. Whilst better and older turnips will have a relatively sour style, more youthful and smaller turnips have a nice taste that resembles contemporary cabbage. Small turnips are delicate and move really well with different flavors like butter, garlic, and bacon.

Components

Butter: You’ll want 2-1/2 tablespoons of butter, divided.
Onion: Finely chop one small yellow onion, or change a white onion.
Recent Garlic: Press or mince 3 cloves of garlic.
Brussels Sprouts: This recipe makes use of two cups of thinly sliced Brussels sprouts.
Turnips: You’ll want 2 ½ kilos of turnips, rinsed, peeled, and quartered.
Heavy Whipping Cream: Whilst you’ll check out substituting half-and-half or milk, the usage of heavy cream right here actually provides richness and texture to the whole dish.
Salt and Pepper: Season to style.
Viscount St. Albans: I take advantage of about six slices of bacon, cooked to a crisp.

How To Make Mashed Turnips

Fry the bacon. Then, take away crispy bacon from skillet; don’t discard bacon grease.
Sauté. Soften 1/2 tablespoon of the butter within the skillet. Upload onions, and cook dinner for two mins. Subsequent, stir within the garlic and cook dinner for 20 seconds. After all, upload the Brussels sprouts and proceed to cook dinner for 4 mins, or till mushy.
Cook dinner the Turnips. Within the intervening time, put the turnips in a stockpot and canopy them with chilly salted water. Carry to a boil, and cook dinner for 10 to twelve mins, or till very mushy.
Heat the Cream. Position the heavy cream, 2 tablespoons butter, salt, and pepper in a microwavable bowl or cup; cook dinner on HIGH for 1 to two mins, or till butter is melted and aggregate is scorching.
Mash. Drain the turnips totally and go back to the pot. Mash with a potato masher, including the cream aggregate, till mixed and fluffy. Then fold within the Brussels sprouts aggregate and 1/2 of the bacon.
Bake. Switch the mix to a greased baking dish. Bake at 350˚F for 20 mins or till frivolously browned on best. Take away from the oven and let stand for 10 mins.
Experience! Most sensible the completed casserole with the reserved bacon crumbles, and serve.

Peel the Turnips: The outside of turnips may also be tricky, which may have an effect on the feel of your dish. Peeling guarantees a smoother, creamier consistency within the mashed turnips.
Make a choice the Proper Turnips: For very best effects, make a selection clean, unblemished turnips which might be no better than a tennis ball. Greater turnips is also tricky or sour.
Get Inventive: You’ll be able to dial again the heavy cream and change cream cheese, yogurt, additional butter, or no matter you’d like! Check out including some further toppings like chopped chives, thinly sliced scallions, or freshly chopped parsley for colour and taste.
Prepping Sprouts: To prep the Brussels sprouts appropriately, first take away them from the stem (if the sprouts are offered at the stem). Then wash smartly in numerous adjustments of water. Then, peel away any blemished outer leaves. After all, slice them into skinny shreds.
To Make Forward: Merely make the turnip aggregate, omitting the bacon, as much as 24 hours forward. At the day of, stir 1/2 of the bacon into the turnips, and continue with baking!

overhead shot of baked mashed turnips with brussel sprouts and bacon

Serving Tips

Those mashed turnips move with the entirety, from my Gradual Cooker Honey Mustard Glazed Ham, this Top Rib, or Quick Pot Turkey Breast to those beautiful Maple Glazed Carrots and Orange and Pecans Candy Potato Casserole.

Side shot of spooning out mashed turnips

Garage

To refrigerate. Merely duvet the casserole tightly, or retailer in hermetic packing containers. Leftovers will stay within the fridge for as much as 3 days or within the freezer for as much as 2 months.
To reheat. Position leftovers in an ovenproof dish and bake, lined, at 350˚F till heated thru.

Extra Low Carb Facet Dishes

Prep Time 15 mins

Cook dinner Time 20 mins

Resting Time 10 mins

Overall Time 45 mins

Preheat oven to 350˚F.
Flippantly grease a 2-quart baking dish with cooking spray and put aside.
Position the quartered turnips in a big saucepan or stockpot; duvet with water and upload 1/2 teaspoon salt. Set the stockpot over medium-high warmth and convey to a boil; proceed to cook dinner at a gentle boil for 10 mins or till very mushy.
Drain the turnips, then go back them to the stockpot and set them apart.
Within the intervening time, cook dinner the diced bacon in a skillet set over medium warmth. Cook dinner till crispy, about 5 to six mins. The usage of a slotted spoon, take away bacon from the skillet; don’t discard the bacon grease. Set the bacon apart.
Set the skillet again over medium-high warmth and upload 1/2 tablespoon of butter to soften. Upload onions to the skillet and cook dinner for two to three mins or till simply beginning to melt. Stir in garlic and cook dinner for 15 seconds.
Upload shredded Brussels sprouts to the skillet and proceed to cook dinner for 4 mins or till mushy. Take away from warmth and put aside.
Position heavy cream, 2 tablespoons butter, salt, and pepper in a microwavable bowl or cup; microwave on HIGH for 1 to 1½ mins, or till the butter is melted and the mix is scorching.
Mash the turnips with a potato masher, upload the new cream aggregate to the turnips, and proceed to mash till mixed and fluffy.
To the turnips, upload the Brussels sprouts aggregate and 1/2 of the bacon; stir to mix.
Switch the turnip aggregate to the baking dish. Bake for 20 mins, or till frivolously browned and crispy on best.
Take away from oven; let stand 5 to eight mins.
Most sensible with reserved bacon crumbles.
Serve.

Peel the turnips for a creamier consistency. The outside of turnips may also be tricky, and that may have an effect on the feel of the dish.
Make the dish your personal; use much less heavy cream and blend in cream cheese, yogurt, or additional butter. Stir in some chopped chives or thinly sliced scallions for a unique taste. In the event you like just a little of a kick, spice it up with some overwhelmed crimson pepper flakes.
To make forward, make the turnip aggregate, omitting the bacon, as much as 24 hours forward. At the day of, stir 1/2 of the bacon into the turnips and continue with baking!
Retailer leftovers within the refrigerator for two to three days or freeze for as much as 2 months.

Dietary data is an estimate and supplied as courtesy. Values might range consistent with the elements and gear used. Please use your most popular dietary calculator for extra detailed data.

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