This lightened up corn casserole, a move between of a corn pudding and a corn bread is an excellent addition to any person’s vacation desk.

Make-Over Couple of minutes Corn Casserole

I’ve had such a lot of requests in the previous few years to make this over, so via widespread call for I made up our minds to take on this. My cousin all the time makes corn casserole for Thanksgiving so I knew simply the place to show for a just right start line. It’s a very easy corn casserole the usage of corn muffin combine as a base at the side of canned corn, creamed corn, yogurt and egg whites. You may additionally like those comprised of scratch cornbread desserts or this cornbread stuffing.

Components

• Corn muffin combine
• Candy yellow canned corn and cream taste corn
• Greek yogurt
• Whipped butter
• Egg whites

How To Make Corn Casserole

1. Preheat the oven to 350F.
2. Spray a 9 x 13 baking dish with cooking spray.
3. In a big bowl mix the entire components and blend with a spoon, it is going to be fluffy and you’re going to suppose you probably did one thing unsuitable, don’t concern, you might be doing positive.
4. Pour into the ready baking dish and bake 55-60 mins, or till the sides are golden.
5. Let it cool a couple of mins prior to slicing.

Permutations

• Upload some Parmesan cheese for extra taste
• Upload contemporary herbs like chives

You’ll be able to make this forward and warmth it up when you find yourself in a position to devour. This may be nice reheated tomorrow for leftovers.

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